Filed under:
Named after the historic LA brand, Helms Bakery has finally opened after first being announced in 2012
A play-by-play of one of LA’s most anticipated bakeries and cafes, opening after 12-plus years of development
The aroma of freshly baked bread, bubbling cheese, and stewed tomatoes emanates from the Coop in Palms
Zaytinya debuts later this year at the Shay hotel in Culver City
Six months into the Austrian chef’s new Culver City restaurant, people keep complaining that it isn’t authentic
Lustig opened on December 30 at the Helms Bakery complex with wiener schnitzel and chicken liver profiteroles
Neroni and partner operator Sprout have mutually agreed to part ways
The streaming boom and real estate development have made Culver City one of the busiest dining neighborhoods in LA
Chef Wes Whitsell departed from the Culver City restaurant this week after two years behind the stoves
Karen Hansen’s decade-old Danish bakery is one of LA’s most underrated international sweets shops