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Invented at either Philippe the Original or Cole’s in Los Angeles, this classic sandwich has many versions worth trying around town
These stellar American classics with an Angeleno twist are here to satisfy all hankerings
How the 15-year Fairfax restaurant used offal meat and other cuts to change the way Angelenos eat today
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Southern California’s Diamond Bakery almost closed. Now a worker-led push and profit-sharing structure mean new hope for its Fairfax future