clock menu more-arrow no yes mobile

Santa Barbara County

The Little Dom’s Crew Bets Big on a Vibey New Montecito Restaurant

By Mona Holmes

Filed under:

The 14 Best Restaurants in Santa Barbara

The best places to eat nearby Southern California’s premier wine region

By Mona Holmes

Michelin Announces Another 6 Los Angeles Restaurants Up for 2024 Awards

By Mona Holmes

Filed under:

How to Spend a 24-Hour Staycation in Santa Barbara

Relish Santa Barbara’s superb food and wine scene, located less than two hours from LA

By Mona Holmes

Filed under:

  • Map

17 Fabulous Places to Eat Around the Santa Ynez Valley

For vineyard views, Danish delights, and stellar seafood, here’s where to eat in Santa Barbara County’s rolling wine country

By Cathy Chaplin and Eater Staff

Filed under:

Pea Soup Andersen’s Closes Suddenly After Almost 100 Years

By Rebecca Roland

Filed under:

  • Map

Where to Eat Around the University of California at Santa Barbara (UCSB)

By Farley Elliott

Filed under:

Chef Thomas Keller Tapped to Helm Dining at Santa Barbara’s Historic Coral Casino Beach

By Mona Holmes

Filed under:

  • Map

21 Road Trip-Worthy Central Coast Restaurants, 2023 Edition

From the classics to the newcomers, where to dine on California's central coast

By Karen Palmer and Eater Staff

Filed under:

Santa Barbara Pizza Star Bettina Inches Closer to LA With Second Coastal Location

By Mona Holmes

Reopened 136-Year-Old Former Stagecoach Stop Is a Big Deal for Santa Ynez Wine Country

By Farley Elliott

Famous Neapolitan L’Antica Pizzeria Debuts Big New Santa Barbara Restaurant

By Mona Holmes

A Beachside Sushi Spot Brings an Upscale Omakase to Santa Barbara

By Karen Palmer

Famous Pizzeria da Michele Stretches Its Dough All the Way Up to Santa Barbara

By Farley Elliott

Filed under:

  • Map

14 Essential Cocktail Spots in Santa Barbara

By Caroline Pardilla

The Central Coast’s Legendary Pea Soup Andersen’s Future Is in Jeopardy

By Mona Holmes

Gov. Newsom Places SoCal Counties Into Most Restrictive Tier as COVID-19 Cases Swell in November

By Mona Holmes

Inside Little Dom’s Seafood, Opening Up the Coast from LA

By Farley Elliott

Top Chef’s Phillip Frankland Lee Lets Go of His Santa Barbara Empire

By Farley Elliott

California’s Most Ambitious New Restaurant Opens in Santa Barbara Next Month

By Farley Elliott

Santa Barbara Nightlife-Focused Funk Zone Earns Three New Restaurants

By Farley Elliott

Cold Spring Tavern Keeps Santa Barbara’s 130-Year Roadhouse History Alive

By Farley Elliott

Modern Times Expands Its Craft Beer Reach Up to Santa Barbara

By Farley Elliott

Bibi Ji, Jessi Singh and Rajat Parr’s Indian Wine Bar, Debuts Friday in Santa Barbara

By Matthew Kang

Central Coast Mudslides Prompt Mandatory Restaurant Closures Near Santa Barbara

By Mona Holmes

Phillip Frankland Lee Confirms Four Restaurants For Santa Barbara’s Montecito Inn

By Farley Elliott

Seafood Mainstay The Hungry Cat Shutters In Both Santa Monica and Santa Barbara

By Farley Elliott

Sprout Loses Another Restaurant as Nuance Shutters in Santa Barbara

By Farley Elliott

Relais de Paris in Beverly Hills Delayed as Santa Barbara Outlet Shutters For Remodel

By Farley Elliott

Nuance Takes Over Ricardo Zarate's Former Blue Tavern Space in Santa Barbara

By Farley Elliott

Zarate's Restaurant Group Continues to Crumble With Blue Tavern Closure in Santa Barbara

By Farley Elliott