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Courtney Kaplan and Charles Namba of Tsubaki and Ototo are taking over the former Church & State space for the debut of Camelia
Find good value, chill vibes, and all the natural wine one can drink at Le Champ
After 18 months of accolades and numerous menu changes, Katianna and John Hong explore their identity through intricate Korean-influenced food
Kwang Uh and Mina Park’s tasting menu thoughtfully weaves Korean ingredients with philosophy in a relaxed, elegant Arts District space
Chef Mònica Angelats is pushing the Spanish cuisine envelope at Flor y Solera
From hot new dim sum to New Orleans-style fried chicken from a James Beard Award winner, here are the most important new places to know in LA
The De La Nonna folks have added a completely revamped bar next to its hip pizza restaurant with DJ disco sets, cocktails, and dancing
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera
Kaviar brings luxurious ingredients and plenty of caviar to the former Simone space
Nomiis is a family-run pop-up serving meatless takes on traditional Lebanese dishes
Katianna and John Hong worked at the three-Michelin-starred Restaurant at Meadowood in Napa Valley before planting roots in Los Angeles
The London-based Bike Shed Moto Co. has transformed a giant 30,000 square foot warehouse space into a lifestyle behemoth, complete with lots of food and drink
Jon Yao’s Asian American tasting menu restaurant reopens at Row DTLA