Lager

Lager yaiku bir sing wis diseduh lan dikondisi kanthi suhu sithik. ^[1] Lager bisa pucet, kuning, utawa peteng . Pale lager minangka gaya bir sing paling akeh dikonsumsi lan kasedhiya kanthi komersial. ^[2] Tembung "lager" asale saka basa Jerman kanggo "panyimpenan", amarga bir kasebut disimpen sadurunge diombe - lumrahe ing guwa-guwa sing adhem. ^[3]Uga mateng ing panyimpenan kadhemen, umume lager dibedakake kanthi nggunakake Saccharomyces pastorianus, ragi "fermentasi ngisor" sing difermentasi ing suhu sing cukup adhem.

Rujukan

↑ Briggs, D.E.; Boulton, C.A.; Brookes, P. A.; and Stevens, R. Brewing, 2004, CRC. ISBN 0-8493-2547-1 p. 5.
↑ "A Guide to Lagers » Brewer World-Everything about beer is here". Brewer World-Everything about beer is here. 2021-04-05. Dibukak ing 2021-06-19.
↑ "What is a Lager?". Happy Hour City. 2018-04-02. Diarsip saka sing asli ing 2021-06-24. Dibukak ing 2021-06-19.

[1] Briggs, D.E.; Boulton, C.A.; Brookes, P. A.; and Stevens, R. Brewing, 2004, CRC. ISBN 0-8493-2547-1 p. 5.

[Brewer_World-Everything_about_beer_is_here_2021-2] "A Guide to Lagers » Brewer World-Everything about beer is here". Brewer World-Everything about beer is here. 2021-04-05. Dibukak ing 2021-06-19.

[Happy_Hour_City_2018-3] "What is a Lager?". Happy Hour City. 2018-04-02. Diarsip saka sing asli ing 2021-06-24. Dibukak ing 2021-06-19.

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