Makroudh
| obere ụdị nke | pastry, cookie  |
|---|---|
| mba osi | Maghreb |
Makroudh (Arabic: مقروض, maqrūḍ, Maltese: maqrut), nke a na-akpọkwa makrout, bụ kuki sitere na nri Maghreb. Ọ na-ejupụta na mkpụrụ osisi ma ọ bụ mkpụrụ osisi almond, nke nwere ọdịdị dayamondu nke aha ahụ sitere na ọdịdị a.
A na-eji ngwakọta nke semolina na ntụ ọka eme ntụ ọka ahụ, nke na-enye achịcha ahụ ọdịdị na ụtọ pụrụ iche. Enwere ike isi makroudh na mmanụ ma ọ bụ sie ya.[1]
Ọ na-ewu ewu na Maghreb ebe enwere ọtụtụ ụdị Makroudh, ụfọdụ n'ime ha bụ achịcha ndị na-enweghị ihe jikọrọ ya na Makroudh ọdịnala ma e wezụga ọdịdị.[2][3] Na Algeria, enwere ike jupụta ha na almọnd paste.[4]
Makroudh nwèrè ihe mmicha aka na mmanụ aṅụ na-ewu ewu n'oge Eid al-Fitr.[5]
Nkwadebe
[dezie | dezie ebe o si]A na-akwadebe Makroudh site na itinye ntụ ọka e ji semolina mee, na-ejikarị ụdị ụbọchị Deglet Nour. A na-atụgharị ntụ ọka ahụ ma bepụ ya ka ọ bụrụ diamond. Mgbe ahụ, a na-esi achịcha ahụ esi ma ọ bụ sie ya n'ọkụ. Nzọụkwụ ikpeazụ na-agụnye itinye makroudh na sirop na-atọ ụtọ.[6]
Hụkwa
[dezie | dezie ebe o si]- Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa
- Ndepụta nri ndị Afrịka
- Nri ndị Berber
- Imqaret
- Mamoul
- Hamantash
Ebensidee
[dezie | dezie ebe o si]- ↑ Gaelle & Patrice Le Franc. Makroudh. La Cuisinede Ma Copine. Archived from the original on 2012-07-08. Retrieved on 2014-04-09.
- ↑ "Makrout el louz - Les Joyaux de Sherazade", Les Joyaux de Sherazade, 2015-07-16. Retrieved on 2017-06-19. (in fr-FR)
- ↑ "Recette pour ramadan facile / Makrout salé", Les Joyaux de Sherazade, 2014-05-29. Retrieved on 2017-06-19. (in fr-FR)
- ↑ Marks (2010-11-17). Encyclopedia of Jewish Food (in en). Houghton Mifflin Harcourt. ISBN 978-0544186316.
- ↑ Jacob (2014). The World Cookbook: The Greatest Recipes from Around the Globe. ABC-CLIO.
- ↑ North African Cuisine (en). www.foodingredientsonline.com. Retrieved on 2018-02-05.