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Monggo bread

From Wikipedia, the free encyclopedia

Monggo bread
Alternative namesPan de Monggo, Munggo bread, Pan de Munggo
Typebread
Place of originPhilippines
Main ingredientsflour, sugar, milk, butter, salt, eggs, mung bean paste

Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste.

The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types or flavors of breads in the Philippines.

It is usually eaten for merienda.[1][2][3]

See also

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References

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  1. ^ Talavera, Sanna (May 28, 2018). "Monggo Loaf Bread". Kawaling Pinoy. Retrieved August 19, 2022.
  2. ^ "Pan de Monggo". The Not So Creative Cook. April 5, 2017. Retrieved August 19, 2022.
  3. ^ "Monggo Bread". FilCan Bites. Retrieved August 19, 2022.