Masa podrida
.jpg) Masa podrida cookies from Pampanga | |
| Type | Cookie |
|---|---|
| Place of origin | Philippines |
Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.[1][2][3][4]
See also
[edit]References
[edit]- ^ "Old-Time Confections, Baked Goodies & Other Kapampangan Treats". The Kapampangan Listorian. 2017-07-15. Retrieved 6 April 2019.
- ^ "Masa Podrida cookie from Molo County bakesop". Flavours of Iloilo. Retrieved 6 April 2019.
- ^ "Masa Podrida". Tinkerbeaaa. 2018-02-24. Retrieved 6 April 2019.
- ^ "A sweet life". PhilStar Global. Retrieved 6 April 2019.
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |