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The Best Chinese Restaurants Around D.C.

By Tierney Plumb, Missy Frederick, and 1 more

Chinatown’s Karizma Serves Inventive Indian Dishes — And More October Openings in D.C.

By Emily Venezky

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Where to Eat and Drink in Fairfax

By Missy Frederick and Eater Staff

A Cozy Tasting Menu Spot by Chef Jonathan Krinn Is Coming to Fairfax

By Emily Venezky

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12 Options for Steamy, Slurpable Ramen Around D.C.

By Missy Frederick and Eater Staff

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D.C.’s Essential Irish Pubs

By Tierney Plumb and Missy Frederick

Fairfax’s New Seafood Spot Blends Asian and Creole Flavors Under One Roof

By Tierney Plumb

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Great Places For Live Music and Food in D.C.

By Tierney Plumb and Travis Mitchell

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Where to Make a Meal Out of Nachos in D.C.

By Tajha Lanier and Travis Mitchell

Inside the New Kirby Club, a Kebab-Filled Feast for Fairfax

By Tierney Plumb

Fast-Casual Hitmaker Rasa Brings Its Indian Bowls to Fairfax

By Tierney Plumb

A Bunny-Themed Pub Brings Carrot Fries and Cocktails to Clarendon

By Stephanie Carter

Michelin-Starred Maydan Is Bringing Middle Eastern Cooking to the Mosaic District at Tawle

By Stephanie Carter

Hangry Burger Opens With Fries and Burgers That Stretch Beyond the Traditional

By Stephanie Carter

Settle Down Easy Brewery Plots a Big Taproom for New Oakton Outpost

By Stephanie Carter

Meet the Family Taking Palestinian Breakfast From the Farmers’ Market to the Freezer Aisle

After building a D.C.-area business around manoushe and za’atar, Z&Z began selling its products online and now ships to 20 states

By Charlotte Goddu

Colada Shop Will Put a Cuban Cafe Inside an Experimental “Bloomie’s” Department Store

By Gabe Hiatt

For Northern Virginia Restaurants, Reopening Is Full of Moving Targets

A last-minute delay for the region and restrictions keeping seating outdoors force operators to adapt on the fly

By Adele Chapin

Georgetown’s New Replacement to Cafe Bonaparte Just Switched Chefs

By Eater Staff

Coronavirus Paranoia Has Depleted Business for the DMV’s Most Prominent Chinese Chef

By Gabe Hiatt

Contemporary Mexican Place Urbano 116 Is Expanding, But Pivoting to Tex-Mex

By Tierney Plumb

Brine, an Oyster Bar With a Standout Burger, Is Closing in Mosaic District

By Gabe Hiatt

British Fast-Food Chain Leon Will Open Its First Virginia Store in Fairfax

By Tierney Plumb

Fairfax Gets a Huge Ax-Throwing Bar Next Month

By Tierney Plumb

Afghan Gem From Baltimore Opens a Place for Kebab Bowls in Northern Virginia

By Gabe Hiatt

Peter Chang’s New Home-Style Restaurant Packs a Spicy Hubei Punch

By Gabe Hiatt

Inside Mama Chang, Legendary Chef Peter Chang’s Tribute to Chinese Home Cooking

By Gabe Hiatt

What to Eat Across Northern Virginia’s Thriving Yemeni Restaurant Scene

By Tim Ebner

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13 Game-Filled Bars Around D.C.

By Tierney Plumb

NoPa Will Get a 9-Day Mediterranean Makeover in Penn Quarter

By Gabe Hiatt

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Where to Find Comforting Chicken Soup in D.C.

By Missy Frederick and Travis Mitchell

How D.C.’s Mexican Food Mad Scientist Makes a Ramen Taco Work

By Gabe Hiatt