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A crispy fried piece of chicken being dipped into a spicy sauce using metal chopsticks, with another cluster of chicken and vegetables on the side.
Orange-ish chicken from Chiko.
Rey Lopez/Eater D.C.

The Best Chinese Restaurants Around D.C.

Where to order stellar dim sum, dan dan noodles, and more

by Tierney Plumb, Missy Frederick, and Eater Staff Updated
View as Map
Orange-ish chicken from Chiko.
| Rey Lopez/Eater D.C.
by Tierney Plumb, Missy Frederick, and Eater Staff Updated

The D.C. area is home to many outstanding Chinese restaurants, but diners willing to travel outside the city limits will be rewarded. Places like Rockville, Falls Church, and Fairfax County boast seriously satisfying Chinese cooking, from fiery Sichuan noodles to savory soup dumplings. And although D.C.’s own Chinatown has only a scattering of Chinese restaurants remaining, the District maintains a few destinations for dim sum, dan dan noodles, and Cantonese barbecue.

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Shanghai Taste

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Shanghai Taste offers arguably the best soup dumplings in the area, with three varieties of the cult favorite (two steamed, and one pan-fried on weekends). It also serves an array of chef’s specials, pork with rice cakes, and more. The Rockville restaurant is open from 11 a.m. to 9 p.m. Tuesday through Sunday, offering call-in orders and curbside pickups.

1121 Nelson St, Rockville, MD 20850
(301) 279-0806
(301) 279-0806
View this post on Instagram

Dumplings and things

A post shared by Scott Wong (@scottwongdc) on

Bob's Shanghai 66

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Soup dumplings are also a favorite at Bob's Shanghai 66, where they’re filled with regular pork or with pork and crab roe. Other Shanghai specialities appear on an extensive menu that ranges from spicy pig ears to sizzling flounder. Bob’s Shanghai offers dine-in and takeout for lunch and dinner seven days a week.

N Washington St, Rockville, MD 20850
(301) 251-6652
(301) 251-6652
Salt and pepper pork at Bob’s Shanghai.
Bob’s Shanghai [official photo]

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A&J Restaurant (Multiple locations)

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Another Rockville mainstay, A&J is known for its noodles, dim sum, and Northwest Chinese food. Both the Maryland location and one in Annandale, Virginia, are open for lunch and dinner seven days a week, with a 9 p.m. closing time. Order contact-free takeout online here. Order delivery via UberEats from the Rockville and Annandale locations.

1319 Rockville Pike, Rockville, MD 20852
(301) 251-7878
(301) 251-7878

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Joe's Noodle House

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Joe's Noodle House has long been a standard bearer for Sichuan cuisine in the area. Spicy dishes like dumplings with red hot sauce, mapo tofu, and homemade bacon with leeks have brought diners in for well over a decade. Want it more incendiary? Just ask. The Rockville restaurant offers food for pickup and dine-in.

1488 Rockville Pike, Rockville, MD 20852
(301) 881-5518
(301) 881-5518
Dumplings from Joe’s
Joe’s [official photo]

Gourmet Inspirations

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The spacious dining room at this Wheaton fixture is regularly filled with customers ordering har gow (shrimp dumplings), rice crepes, and beef chow fun noodles from rolling carts. Customers can also place pickup orders online for lunch or dinner until 8 p.m. six days a week (closed Tuesdays).

2646 University Blvd W, Silver Spring, MD 20902
(301) 929-8818
(301) 929-8818

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Hollywood East Cafe

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Founded by Janet Yu in 1996, this Hong Kong-style dim spot in the Westfield Montgomery Mall has been renowned for decades. Hollywood East accepts online orders for takeout and delivery (within a five-mile radius). Indoor dining and patio seating are also available, with dim sum served all day. Closed Mondays and Tuesdays.

11160 Veirs Mill Rd, Wheaton, MD 20902
(240) 290-9988
(240) 290-9988

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Northwest Chinese Food

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Cumin lamb burgers, spicy potato noodles, and cold skin noodles are among the popular dishes at this College Park restaurant that specializes in dishes from the Shanxi province. It’s open for dine-in, delivery, and takeout for lunch (11:30 a.m. to 3 p.m.) and dinner (5 p.m. to 8:30 p.m.) from Tiesday through Sunday.

#E, 7313 Baltimore Ave, College Park, MD 20740
(240) 714-4473
(240) 714-4473
A stir fry from Northwest Chinese
Northwest Chinese [official site]

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Queen’s English

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This cozy, well-appointed Cantonese restaurant in Columbia Heights quickly became a destination for chef Henji Cheung’s modern, Hong Kong-style cooking and co-owner Sarah Thompson’s natural wine list that earned her a Michelin nod. Cheung changes the menu frequently, sending out dishes like cumin pork jowl or homemade silken tofu in a fermented black bean. Reserve a spot indoors, at its chef’s counter, or covered dog-friendly patio, with creative wine tastings in the mix.

3410 11th St NW, Washington, DC 20010
(202) 751-3958
(202) 751-3958
The dining room and small bar at Queen’s English
The dining room and small bar at Queen’s English
Rey Lopez/Eater D.C.

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Han Palace

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Tysons Corner welcomes a new option for Cantonese dim sum with the opening of Han Palace. Made-to-order dishes rolled around on carts include steamed shrimp dumplings, baked barbecue pork buns, and sticky rice wrapped in lotus leaves, along with a variety of crepes, noodle, and rice dishes. For dessert, there’s a deep-fried durian cake. Han Palace is also big on cocktails and Japanese whiskey pours. Chris Zhu, which also runs China Garden in Rockville, added more Han Palaces in Barracks Row, Woodley Park, and Georgetown.

7900 Westpark Dr, McLean, VA 22102
(571) 378-0162
(571) 378-0162

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Panda Gourmet

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This not-so-hidden-anymore gem for Sichuan cooking is inside the Days Inn off of New York Avenue. Dan dan noodles and ma po tofu are sure bets. Panda Gourmet offers online ordering for takeout, and to much delight, delivery is finally now an option (via UberEats).

2700 New York Ave NE, Washington, DC 20002
(202) 534-1620
(202) 534-1620
Chicken on a white plate.
Hot and spicy chicken at Panda Gourmet.
Panda Gourmet

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Astoria DC

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Devin Gong, the bar manager behind trusty H Street NE cocktail bar CopyCat Company, opened this Sichuan restaurant in 2019 and taught himself to work the wok. Peppers imported from Chengdu go into dishes like mapo tofu, water boiled beef, and chile wontons. The basil eggplant is a sleeper hit. Reserve a spot at the bar, in the dining room, or at a small patio out front via Resy. To-go is no longer an option.

1521 17th St NW, Washington, DC 20036
(202) 754-0065
(202) 754-0065

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Da Hong Pao Restaurant and Bar

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Jerry Chen, the owner of Yum’s II carryout, has been in Logan Circle since 1988. Da Hong Pao, a high-end dim sum parlor, is next-door. Dine in, call in takeout orders for roast pork buns and steamed spare ribs, or get dum sum delivered through Postmates.

1409 14th St NW, Washington, DC 20005
(202) 846-7229
(202) 846-7229
Casual Dining - Da Hong Pao
Dim Sum at Da Hong Pao
Washington Post via Getty Images

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Tiger Fork

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This hip, late-night Hong Kong kitchen in Blagden Alley, led by Chang Chang alum Simon Lam, is known for its eggplant mapo tofu, peanut dan dan noodles, and rotating weekly specials. Saddle up to its hexagon-shaped bar for cocktails from beverage director Ian Fletcher, who’s known to mix in Chinese medicinal ingredients. Reserve a seat online or place takeout or delivery orders daily. Head here on Christmas Eve for its regular menu and Cantonese holiday specials on Christmas Day.

922 Blagden Alley NW, Washington, DC 20001
(202) 733-1152
(202) 733-1152
Dumplings at Tiger Fork.
Tiger Fork

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Chiko

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This combined effort from lauded chefs Scott Drewno and Danny Lee brought fast-casual Chinese and Korean dishes to new heights in D.C. Chiko also maintains locations in Capitol Hill, Dupont Circle, Shirlington, and a soon-to-open, full-service outpost in Ashburn, as well as concessions in Capital One Arena. All offer online ordering for pickup or delivery. Capitol Hill is also home to its new daytime cafe called I Egg You.

7280 Woodmont Ave (at Elm St), Bethesda, MD 20814
(301) 968-0053
(301) 968-0053

New Big Wong

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People determined to eat Chinese food in Chinatown should descend the steps into this standby to discover a deep selection of consistent Cantonese classics starting at 3 p.m. Heaping plates of dry scallop fried rice are specialties here. Call the restaurant for carryout dinner orders until as late as 3 a.m.

610 H St NW, Washington, DC 20001
(202) 628-0491
(202) 628-0491

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Peter Chang

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Peter Chang’s first restaurant is one place fans can reliably find signature dishes from the well-known former Chinese embassy chef, whether it be dry-fried eggplant, bamboo fish, or giant scallion bubble pancakes. Sample the excellent chow fun that often appears on the specials list, or delve into other dishes like the crunchy golden chicken and the homey Grandma’s noodles. The Arlington restaurant offers carryout via phone orders or online orders on its website, with delivery via DoorDash. The fast-growing brand opened a new location in McLean, with more suburbia outposts on the way. Its beloved Baltimore sibling NiHao landed in National Landing this spring.

2503-E N Harrison St, Arlington, VA 22207
(703) 538-6688
(703) 538-6688
Peter Chang at his Arlington restaurant
Peter Chang at his Arlington restaurant
R. Lopez/Eater DC

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Yu Noodles

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This DMV-wide Chinese chain, with additional locations in Herndon, Fairfax, Silver Spring, Rockville, and Baltimore, specializes in dishes based in hot, spicy, and flavorful Chongqing noodles. Soup dumplings are also a top seller (not available in Rockville). Order online.

1690 Anderson Rd, McLean, VA 22102

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Hong Kong Palace

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Sichuan fare is the focus at this Falls Church mainstay, including fiery twice-cooked pork and expert cumin lamb. Specials on the wall (in Chinese) reveal additional options. The American Chinese may not excite everyone, but the kitchen still churns out a mean General Tso’s chicken. Hours are 11:30 a.m. to 9:30 p.m. daily, and the restaurant also offers carryout and delivery within a three-mile radius after 4 p.m. (try DoorDash and UberEats before then).

6387 Seven Corners Center, Falls Church, VA 22044
(703) 532-0940
(703) 532-0940

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Lucky Danger

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This Arlington takeout from Tim Ma and Andrew Chiou started as a pandemic-era pop-up meant to honor the immigrant experience of their Taiwanese-American predecessors. The chefs mix family favorites, takeout classics, and fine dining techniques with dishes such as a duck fried rice with tea-smoked breasts and confit leg, orange beef made with real citrus peel, and homemade lo mein noodles. Order pickup or delivery online. A full-service version is headed to Penn Quarter next year.

1101 S Joyce St B27, Arlington, VA 22202
(703) 817-5213
(703) 817-5213
Lucky Danger founders Tim Ma, right, and Andrew Chiou pose in front of their new takeout storefront in Arlington, Virginia
Lucky Danger founders Tim Ma, right, and Andrew Chiou pose in front of their new takeout storefront in Arlington, Virginia
Rey Lopez/Eater D.C.

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Mama Chang

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Fairfax got an edge with the 2019 opening of Mama Chang. While it’s part of Peter Chang’s mini empire, it offers a special personal touch, including family recipes spearheaded by the women in the family, Lisa and Lydia Chang. Check out the spicy flounder, dry fried cauliflower, and much more. Dine-in or order online for pickup on Mama Chang’s website. The restaurant is also on Postmates, UberEats, and DoorDash for delivery. The Sichuan flavor master planted his first flag in D.C. last fall with the opening of Chang Chang in Dupont. Note: Due to increased supplies and overhead costs, rice has to now be ordered separately.

3251 Old Lee Hwy Ste101, Fairfax, VA 22030
(703) 268-5556
(703) 268-5556
Mama Chang dumplings.
Dumplings with a lacy wrapper from Mama Chang
Rey Lopez/For Mama Chang

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Peking Gourmet Inn

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This historic Falls Church restaurant, a favorite of President George Bush and visited by countless other American leaders, serves up Peking duck, with leeks from its own farm, in an old-school white tablecloth atmosphere. Diners can round out a meal with dishes like black pepper beef or hefty egg rolls. To find even more duck, check out China Wok in Tysons Corner, where a Peking Gourmet alumnus is cooking up the iconic dish with particularly crispy skin. Call the restaurant for carryout orders.

6029 Leesburg Pike, Falls Church, VA 22041
(703) 671-8088
(703) 671-8088
The empty dining room at the regal Peking Gourmet Inn in Falls Church
Peking Gourmet Inn
Peking Gourmet Inn [official site]

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Yunnan By Potomac Noodle House

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This Old Town restaurant serves up bright “comfort food” bowls with Mixian rice noodles and toppings like braised beef chunks, pulled chicken, fresh vegetables, and braised tea egg. A lengthy a la carte lineup includes crispy pork belly steamed buns, garlic butter crab dumplings, and a selection of “night market-style” barbecue, with a four-course “explorer’s menu” starting at $50. A weekday bento box features six plates for $25. Order online for takeout or delivery via UberEats. Yunnan plans to relocate to Pentagon City soon.

814 N Fairfax St, Alexandria, VA 22314
(571) 699-3935
(571) 699-3935
Yunnan By Potomac
Adele Chapin/Eater DC

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Shanghai Taste

1121 Nelson St, Rockville, MD 20850

Shanghai Taste offers arguably the best soup dumplings in the area, with three varieties of the cult favorite (two steamed, and one pan-fried on weekends). It also serves an array of chef’s specials, pork with rice cakes, and more. The Rockville restaurant is open from 11 a.m. to 9 p.m. Tuesday through Sunday, offering call-in orders and curbside pickups.

1121 Nelson St, Rockville, MD 20850
(301) 279-0806
(301) 279-0806
View this post on Instagram

Dumplings and things

A post shared by Scott Wong (@scottwongdc) on

Bob's Shanghai 66

N Washington St, Rockville, MD 20850

Soup dumplings are also a favorite at Bob's Shanghai 66, where they’re filled with regular pork or with pork and crab roe. Other Shanghai specialities appear on an extensive menu that ranges from spicy pig ears to sizzling flounder. Bob’s Shanghai offers dine-in and takeout for lunch and dinner seven days a week.

N Washington St, Rockville, MD 20850
(301) 251-6652
(301) 251-6652
Salt and pepper pork at Bob’s Shanghai.
Bob’s Shanghai [official photo]

A&J Restaurant (Multiple locations)

1319 Rockville Pike, Rockville, MD 20852

Another Rockville mainstay, A&J is known for its noodles, dim sum, and Northwest Chinese food. Both the Maryland location and one in Annandale, Virginia, are open for lunch and dinner seven days a week, with a 9 p.m. closing time. Order contact-free takeout online here. Order delivery via UberEats from the Rockville and Annandale locations.

1319 Rockville Pike, Rockville, MD 20852
(301) 251-7878
(301) 251-7878

Joe's Noodle House

1488 Rockville Pike, Rockville, MD 20852

Joe's Noodle House has long been a standard bearer for Sichuan cuisine in the area. Spicy dishes like dumplings with red hot sauce, mapo tofu, and homemade bacon with leeks have brought diners in for well over a decade. Want it more incendiary? Just ask. The Rockville restaurant offers food for pickup and dine-in.

1488 Rockville Pike, Rockville, MD 20852
(301) 881-5518
(301) 881-5518
Dumplings from Joe’s
Joe’s [official photo]

Gourmet Inspirations

2646 University Blvd W, Silver Spring, MD 20902

The spacious dining room at this Wheaton fixture is regularly filled with customers ordering har gow (shrimp dumplings), rice crepes, and beef chow fun noodles from rolling carts. Customers can also place pickup orders online for lunch or dinner until 8 p.m. six days a week (closed Tuesdays).

2646 University Blvd W, Silver Spring, MD 20902
(301) 929-8818
(301) 929-8818

Hollywood East Cafe

11160 Veirs Mill Rd, Wheaton, MD 20902

Founded by Janet Yu in 1996, this Hong Kong-style dim spot in the Westfield Montgomery Mall has been renowned for decades. Hollywood East accepts online orders for takeout and delivery (within a five-mile radius). Indoor dining and patio seating are also available, with dim sum served all day. Closed Mondays and Tuesdays.

11160 Veirs Mill Rd, Wheaton, MD 20902
(240) 290-9988
(240) 290-9988

Northwest Chinese Food

#E, 7313 Baltimore Ave, College Park, MD 20740

Cumin lamb burgers, spicy potato noodles, and cold skin noodles are among the popular dishes at this College Park restaurant that specializes in dishes from the Shanxi province. It’s open for dine-in, delivery, and takeout for lunch (11:30 a.m. to 3 p.m.) and dinner (5 p.m. to 8:30 p.m.) from Tiesday through Sunday.

#E, 7313 Baltimore Ave, College Park, MD 20740
(240) 714-4473
(240) 714-4473
A stir fry from Northwest Chinese
Northwest Chinese [official site]

Queen’s English

3410 11th St NW, Washington, DC 20010

This cozy, well-appointed Cantonese restaurant in Columbia Heights quickly became a destination for chef Henji Cheung’s modern, Hong Kong-style cooking and co-owner Sarah Thompson’s natural wine list that earned her a Michelin nod. Cheung changes the menu frequently, sending out dishes like cumin pork jowl or homemade silken tofu in a fermented black bean. Reserve a spot indoors, at its chef’s counter, or covered dog-friendly patio, with creative wine tastings in the mix.

3410 11th St NW, Washington, DC 20010
(202) 751-3958
(202) 751-3958
The dining room and small bar at Queen’s English
The dining room and small bar at Queen’s English
Rey Lopez/Eater D.C.

Han Palace

7900 Westpark Dr, McLean, VA 22102

Tysons Corner welcomes a new option for Cantonese dim sum with the opening of Han Palace. Made-to-order dishes rolled around on carts include steamed shrimp dumplings, baked barbecue pork buns, and sticky rice wrapped in lotus leaves, along with a variety of crepes, noodle, and rice dishes. For dessert, there’s a deep-fried durian cake. Han Palace is also big on cocktails and Japanese whiskey pours. Chris Zhu, which also runs China Garden in Rockville, added more Han Palaces in Barracks Row, Woodley Park, and Georgetown.

7900 Westpark Dr, McLean, VA 22102
(571) 378-0162
(571) 378-0162

Panda Gourmet

2700 New York Ave NE, Washington, DC 20002

This not-so-hidden-anymore gem for Sichuan cooking is inside the Days Inn off of New York Avenue. Dan dan noodles and ma po tofu are sure bets. Panda Gourmet offers online ordering for takeout, and to much delight, delivery is finally now an option (via UberEats).

2700 New York Ave NE, Washington, DC 20002
(202) 534-1620
(202) 534-1620
Chicken on a white plate.
Hot and spicy chicken at Panda Gourmet.
Panda Gourmet

Astoria DC

1521 17th St NW, Washington, DC 20036

Devin Gong, the bar manager behind trusty H Street NE cocktail bar CopyCat Company, opened this Sichuan restaurant in 2019 and taught himself to work the wok. Peppers imported from Chengdu go into dishes like mapo tofu, water boiled beef, and chile wontons. The basil eggplant is a sleeper hit. Reserve a spot at the bar, in the dining room, or at a small patio out front via Resy. To-go is no longer an option.

1521 17th St NW, Washington, DC 20036
(202) 754-0065
(202) 754-0065

Da Hong Pao Restaurant and Bar

1409 14th St NW, Washington, DC 20005

Jerry Chen, the owner of Yum’s II carryout, has been in Logan Circle since 1988. Da Hong Pao, a high-end dim sum parlor, is next-door. Dine in, call in takeout orders for roast pork buns and steamed spare ribs, or get dum sum delivered through Postmates.

1409 14th St NW, Washington, DC 20005
(202) 846-7229
(202) 846-7229
Casual Dining - Da Hong Pao
Dim Sum at Da Hong Pao
Washington Post via Getty Images

Tiger Fork

922 Blagden Alley NW, Washington, DC 20001

This hip, late-night Hong Kong kitchen in Blagden Alley, led by Chang Chang alum Simon Lam, is known for its eggplant mapo tofu, peanut dan dan noodles, and rotating weekly specials. Saddle up to its hexagon-shaped bar for cocktails from beverage director Ian Fletcher, who’s known to mix in Chinese medicinal ingredients. Reserve a seat online or place takeout or delivery orders daily. Head here on Christmas Eve for its regular menu and Cantonese holiday specials on Christmas Day.

922 Blagden Alley NW, Washington, DC 20001
(202) 733-1152
(202) 733-1152
Dumplings at Tiger Fork.
Tiger Fork

Chiko

7280 Woodmont Ave (at Elm St), Bethesda, MD 20814

This combined effort from lauded chefs Scott Drewno and Danny Lee brought fast-casual Chinese and Korean dishes to new heights in D.C. Chiko also maintains locations in Capitol Hill, Dupont Circle, Shirlington, and a soon-to-open, full-service outpost in Ashburn, as well as concessions in Capital One Arena. All offer online ordering for pickup or delivery. Capitol Hill is also home to its new daytime cafe called I Egg You.

7280 Woodmont Ave (at Elm St), Bethesda, MD 20814
(301) 968-0053
(301) 968-0053

New Big Wong

610 H St NW, Washington, DC 20001

People determined to eat Chinese food in Chinatown should descend the steps into this standby to discover a deep selection of consistent Cantonese classics starting at 3 p.m. Heaping plates of dry scallop fried rice are specialties here. Call the restaurant for carryout dinner orders until as late as 3 a.m.

610 H St NW, Washington, DC 20001
(202) 628-0491
(202) 628-0491

Related Maps

Peter Chang

2503-E N Harrison St, Arlington, VA 22207

Peter Chang’s first restaurant is one place fans can reliably find signature dishes from the well-known former Chinese embassy chef, whether it be dry-fried eggplant, bamboo fish, or giant scallion bubble pancakes. Sample the excellent chow fun that often appears on the specials list, or delve into other dishes like the crunchy golden chicken and the homey Grandma’s noodles. The Arlington restaurant offers carryout via phone orders or online orders on its website, with delivery via DoorDash. The fast-growing brand opened a new location in McLean, with more suburbia outposts on the way. Its beloved Baltimore sibling NiHao landed in National Landing this spring.

2503-E N Harrison St, Arlington, VA 22207
(703) 538-6688
(703) 538-6688
Peter Chang at his Arlington restaurant
Peter Chang at his Arlington restaurant
R. Lopez/Eater DC

Yu Noodles

1690 Anderson Rd, McLean, VA 22102

This DMV-wide Chinese chain, with additional locations in Herndon, Fairfax, Silver Spring, Rockville, and Baltimore, specializes in dishes based in hot, spicy, and flavorful Chongqing noodles. Soup dumplings are also a top seller (not available in Rockville). Order online.

1690 Anderson Rd, McLean, VA 22102

Hong Kong Palace

6387 Seven Corners Center, Falls Church, VA 22044

Sichuan fare is the focus at this Falls Church mainstay, including fiery twice-cooked pork and expert cumin lamb. Specials on the wall (in Chinese) reveal additional options. The American Chinese may not excite everyone, but the kitchen still churns out a mean General Tso’s chicken. Hours are 11:30 a.m. to 9:30 p.m. daily, and the restaurant also offers carryout and delivery within a three-mile radius after 4 p.m. (try DoorDash and UberEats before then).

6387 Seven Corners Center, Falls Church, VA 22044
(703) 532-0940
(703) 532-0940

Lucky Danger

1101 S Joyce St B27, Arlington, VA 22202

This Arlington takeout from Tim Ma and Andrew Chiou started as a pandemic-era pop-up meant to honor the immigrant experience of their Taiwanese-American predecessors. The chefs mix family favorites, takeout classics, and fine dining techniques with dishes such as a duck fried rice with tea-smoked breasts and confit leg, orange beef made with real citrus peel, and homemade lo mein noodles. Order pickup or delivery online. A full-service version is headed to Penn Quarter next year.

1101 S Joyce St B27, Arlington, VA 22202
(703) 817-5213
(703) 817-5213
Lucky Danger founders Tim Ma, right, and Andrew Chiou pose in front of their new takeout storefront in Arlington, Virginia
Lucky Danger founders Tim Ma, right, and Andrew Chiou pose in front of their new takeout storefront in Arlington, Virginia
Rey Lopez/Eater D.C.

Mama Chang

3251 Old Lee Hwy Ste101, Fairfax, VA 22030

Fairfax got an edge with the 2019 opening of Mama Chang. While it’s part of Peter Chang’s mini empire, it offers a special personal touch, including family recipes spearheaded by the women in the family, Lisa and Lydia Chang. Check out the spicy flounder, dry fried cauliflower, and much more. Dine-in or order online for pickup on Mama Chang’s website. The restaurant is also on Postmates, UberEats, and DoorDash for delivery. The Sichuan flavor master planted his first flag in D.C. last fall with the opening of Chang Chang in Dupont. Note: Due to increased supplies and overhead costs, rice has to now be ordered separately.

3251 Old Lee Hwy Ste101, Fairfax, VA 22030
(703) 268-5556
(703) 268-5556
Mama Chang dumplings.
Dumplings with a lacy wrapper from Mama Chang
Rey Lopez/For Mama Chang

Peking Gourmet Inn

6029 Leesburg Pike, Falls Church, VA 22041

This historic Falls Church restaurant, a favorite of President George Bush and visited by countless other American leaders, serves up Peking duck, with leeks from its own farm, in an old-school white tablecloth atmosphere. Diners can round out a meal with dishes like black pepper beef or hefty egg rolls. To find even more duck, check out China Wok in Tysons Corner, where a Peking Gourmet alumnus is cooking up the iconic dish with particularly crispy skin. Call the restaurant for carryout orders.

6029 Leesburg Pike, Falls Church, VA 22041
(703) 671-8088
(703) 671-8088
The empty dining room at the regal Peking Gourmet Inn in Falls Church
Peking Gourmet Inn
Peking Gourmet Inn [official site]

Yunnan By Potomac Noodle House

814 N Fairfax St, Alexandria, VA 22314

This Old Town restaurant serves up bright “comfort food” bowls with Mixian rice noodles and toppings like braised beef chunks, pulled chicken, fresh vegetables, and braised tea egg. A lengthy a la carte lineup includes crispy pork belly steamed buns, garlic butter crab dumplings, and a selection of “night market-style” barbecue, with a four-course “explorer’s menu” starting at $50. A weekday bento box features six plates for $25. Order online for takeout or delivery via UberEats. Yunnan plans to relocate to Pentagon City soon.

814 N Fairfax St, Alexandria, VA 22314
(571) 699-3935
(571) 699-3935
Yunnan By Potomac
Adele Chapin/Eater DC

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