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The Puebla at Hill East Burger features two beef patties, poblano relish, beefonaise, smoked cheddar, and arugula.
Deb Lindsey for The Washington Post via Getty Images

Where to Eat and Drink on Capitol Hill

The historic neighborhood near Congress is packed with prime dining options

by Tim Ebner, Missy Frederick, and Tierney Plumb Updated
View as Map
The Puebla at Hill East Burger features two beef patties, poblano relish, beefonaise, smoked cheddar, and arugula.
| Deb Lindsey for The Washington Post via Getty Images
by Tim Ebner, Missy Frederick, and Tierney Plumb Updated

Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood, which includes hyperlocal pockets of Barracks Row, Eastern Market, and Hill East, is a top destination for Ukrainian dumplings, upscale tlayudas, meaty subs, and everything in between.

Here are 24 must-try dining destinations on Capitol Hill.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Pascual

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Pascual is one of the buzziest new restaurants in D.C. from the same restaurant group that includes Lapis and Lutèce. Almost every dish is cooked over the wood-fired grill, giving everything from charred eggplant tamal to lamb neck barbacoa a smoky flavor. The hearth-focused menu honors chef Isabel Coss’s native Mexico City, and her combined experience working at top-tier Mexican restaurants, including Michelin-starred Pujol. Don’t miss out on her bunuelos for dessert, a beautiful fried dough pastry served with chocolate sauce and caramel made of goat’s milk.

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732 Maryland Avenue Northeast, Washington, District of Columbia 20002
A big dusted dessert with sauces.
The big buñuelo arrives with delectable sauces.
Deb Lindsey

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Manna Dosirak

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This mom-and-pop shop is a hidden gem in Kingman Park. The menu features affordable Korean dishes available for takeout or delivery, including mandu (Korean dumplings) and bulgogi bowls.

409 15th St NE, Washington, DC 20002
(202) 921-9456
(202) 921-9456
Manna Dosirak

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Buffalo & Bergen - Capitol HIll

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Longtime D.C. mixologist Gina Chersevani pays homage to her native New York on Capitol Hill with a dream deli slinging bagels, matzo ball soup, knishes, and killer cocktails. Opt for takeout, patio seating, and indoor dining. The 4-year-old location builds upon the success of the original in Union Market.

240 Massachusetts Ave NE, Washington, DC 20002
(202) 525-3350
(202) 525-3350
The 27-seat operation with a minimalist retro design that pays homage to Dorothy Draper.
Rey Lopez/Eater D.C.

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Nostra Cucina

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This is a proper red sauce joint serving up calamari, beef lasagna, eggplant Parmesan, and homemade pastas. Nostra Cucina is available for online pickup or delivery via Clover.

320 D St NE, Washington, DC 20002
(202) 546-4522
(202) 546-4522
Pasta in a white bowl
Noodles by Nostra Cucina
Nostra Cucina

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Bistro Cacao

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After a decade in its cozy, historic Capitol Hill location, this modern French restaurant took over the space next door and expanded its patio two-fold. It’s a destination for diners during Saturday and Sunday brunch, which recently expanded to offer a 3-course brunch pre-fixe ($49) with unlimited mimosas.

316 Massachusetts Ave NE, Washington, DC 20002
(202) 546-4737
(202) 546-4737

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Pacci's

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This is a reliable pasta and pizza spot with especially generous hours open for breakfast, weekend brunch, weekday lunch, and dinner on Capitol Hill’s Lincoln Park. And how can you say no to the fried eggplant burrata and a glass of San Giovese on the patio overlooking the park?

106 13th Street Southeast, DC 20003
(202) 735-0026
(202) 735-0026
Neapolitan-style pizza coming hot out of the pizza oven.
Pacci’s/Facebook

Los Caballeros

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The best Tex-Mex is tucked away on Pennsylvania Avenue where you might smell the sizzling fajitas before you see them. Step inside to a lively and colorful restaurant that includes massive burritos and taco shell salads that can easily feed two people.

308 Pennsylvania Avenue Southeast, Washington, District of Columbia 20003
308 Pennsylvania Ave. SE
308 Pennsylvania Ave. SE

Tunnicliff's Tavern

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If you’re a local you go here to eat — especially if it’s a weekend for a reliable, no-frills brunch menu that includes a standout bloody mary and seafood dishes, like a salmon BLT, crab cakes, and tuna melt sandwich.

222 7th St SE, Washington, DC 20003
(202) 544-5680
(202) 544-5680
Steak and eggs on a white plate
Steak and eggs at Tunnicliff’s Tavern
Tunnicliff’s Tavern/Facebook

Market Lunch

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Located inside historic Eastern Market, Market Lunch is known for serving hearty breakfast and lunch platters. The blueberry buckwheat pancakes alone are worth the trip.

225 7th St SE, Washington, D.C. 20003
(202) 547-8444
(202) 547-8444
People eating breakfast food
Daytime essentials at Market Lunch
R. Lopez/Eater D.C.

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Santa Rosa Taqueria

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The cherished taco spot run by Sunnyside Restaurant Group (the team behind Good Stuff Eatery next door) is a stalwart for margarita happy hour. Head here for al pastor carved tacos from a gyro stick and birria tacos made with cheesy pot roast and consomé.

301 Pennsylvania Ave. SE, Washington, DC 20003
(202) 450-4800
(202) 450-4800
Fried shrimp tacos at Santa Rosa Taqueria.
Santa Rosa Taqueria

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eat brgz

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Inventive patties and delicious milkshakes make this an excellent destination when a burger craving hits. Eat Brgz creates each patty to-order with toppings grilled into the bun. Try the Mexico City — a chorizo patty stuffed with red onions, bell peppers, jalapeños, Oaxaca cheese, and taco seasoning.

250 7th St SE, Washington, DC 20003
(202) 450-5074
(202) 450-5074

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The Duck & The Peach

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This restaurant evokes California’s farm-to-table spirit, alongside wines sourced from around the world. The roast chicken would make Ina Garten cry. And definitely save room for dessert and ice creams (available for to-go service) prepared by its talented pastry chef Rochelle Cooper. Consider its sleek sibling La Collina for standout Italian dishes like cacio e pepe, dry-aged beef carpaccio, and arancini bambini, along with grapefruit-accented Negronis by the pitcher.

300 7th St SE, Washington, DC 20003
(202) 431-1913
(202) 431-1913
Chicken on a white plate.
Rotisserie chicken is now available in half portions.
Deb Lindsey

Also featured in:

Ruta Ukrainian Restaurant

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This restaurant has a simple goal — to be the ambassador of Ukrainian culture through the richness of its cuisine. Find staple dishes like Ukrainian borscht and varenyky (Ukrainian dumplings) and hearty and generous plates of beef stroganoff.

327 7th St SE, Washington, D.C. 20003
(202) 492-7986
(202) 492-7986
Dining Review of Ruta Ukraikian Restaurant
Assorted varenyky dumplings at Ruta.
Scott Suchman for The Washington Post via Getty Images

La Casina DC

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Culinary couple Angela and Fabrizio Costantini relocated from Rome to bring D.C. a true taste of Italy with the opening of La Casina two years ago. The family-friendly restaurant specializes in the Roman art of cloud-like “pinsa” pizza that’s curiously crispy on the outside but super soft in the center.

327 7th St SE, Washington, DC 20003
(202) 516-5100
(202) 516-5100

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Barrel

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Home to an impressive collection of whiskeys, Barrel serves hearty dishes like smoked andouille sausage and spicy peri peri wings. Head downstairs for a fun pop-up bar or head there on Mondays for trivia at 7:30 p.m.

613 Pennsylvania Ave SE, Washington, D.C. 20003
(202) 543-3622
(202) 543-3622

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Joselito Casa de Comidas

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This restaurant from the owners of SER in Ballston specializes in Spanish cuisine, including salt cod, Iberian ham, and fried anchovies. Sidewalk dining was added a few years ago and orders are available for pickup and takeout.

660 Pennsylvania Ave SE, Washington, D.C. 20003
(202) 930-6955
(202) 930-6955
Joselito DC dining room R. Lopez

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Beuchert’s Saloon

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This bar and restaurant offers seasonal and decadent dishes with flair, including an oversized bone marrow dish and an epic Roseda Farms burger. The bar serves satisfying whiskey and bourbon cocktails at the watch of two bison heads mounted to the backbar.

623 Pennsylvania Ave. SE, Washington, DC 20003
(202) 733-1384
(202) 733-1384

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Belga Cafe/The Betsy

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A Barracks Row pioneer, Belga Cafe attracts crowds for pots of mussels and frites. During warmer months, head to the rooftop and hit up the Betsy. Named after chef Bart Vandaele’s favorite pet chicken, the bar specializes in gin drinks.

514 8th St SE, Washington, D.C. 20003
(202) 544-0100
(202) 544-0100
A waffle on a white plate
A sweet and savory waffle at Belga Cafe
Belga Cafe

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Ambar (Multiple locations)

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Restaurateur Ivan Iricanin’s flagship Balkan restaurant got a renovation during the pandemic to the tune of a $3 million upgrade. Go for kebabs, brunch, and rakia. Ambar crowds swell on weekends for the all-you-can-eat brunch menu.

523 8th St SE, Washington, D.C. 20003
(202) 813-3039
(202) 813-3039
Flatbread from Ambar
Ambar [official site]

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Mangialardo & Sons

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This family-owned Italian deli has acquired a serious local following for its meaty subs. Its most famous sandwich, the “G” Man, comes with ham, salami, mortadella, pepperoni, fontina cheese, provolone cheese, and oregano. Pickup wraps at 2:30 p.m. and delivery stops at 3 p.m.

1317 Pennsylvania Ave SE, Washington, D.C. 20003
(202) 543-6212
(202) 543-6212

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Rose's Luxury

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The Michelin-starred mainstay plays to its strengths with dishes so popular they’ve been on the menu since day one — like the pork lychee salad. This is an excellent spot to book for shared plates, with a rooftop garden to boot. Each diner picks a “choose your own adventure” approach with two dishes to share for the table. For something super fancy, consider its two-Michelin-starred sibling Pineapple & Pearls on the same strip.

717 8th St SE, Washington, DC 20003
(202) 742-3570
(202) 742-3570

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Hill East Burger

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Giddy-on-up to this burger bar featuring Southwest style with everything from ranch water to a green chile burger. Hill East Burger bar routinely invites in top chefs from around the District to introduce limited menu specials including a teriyaki burger (made by Perry’s chef Masako Morishita), leaving us salivating and hopeful that it will return someday soon.

1432 Pennsylvania Ave SE, Washington, D.C. 20003
(202) 744-3339
(202) 744-3339
Carman column - Hill East Burger
The lively Southwest burger joint.
Deb Lindsey for The Washington Post via Getty Images

Also featured in:

The Roost

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This culinary clubhouse is home to some amazing vendors including Cameo Coffee, Hi-Fi Taco, and Shelter — a craft beer bar featuring brews from the Navy Yard’s Bluejacket Brewery. It’s also a food hall where you can order from your phone and dishes are delivered directly to your table — making for a seamless, no-wait-in-line experience. At the Roost’s acclaimed sit-down restaurant Caruso’s Grocery, everything from the chicken Parmigiana to the slightly-faded red booths is meant to feel like an old-school red sauce joint.

1401 Pennsylvania Ave. SE, Washington, DC 20003
(202) 661-0142
(202) 661-0142
A plate of sushi rolls from Ako by Kenaki Stacey Windsor/For the Roost

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The Brig DC

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The Brig is for football Saturdays and Sundays with wing specials. It’s also for enjoying one of dozens of local or imported beers in a German-style beer garden. Best of all, this spot is kid-friendly and features heated outdoor space to entertain your next happy hour.

1007 8th St SE (at L St SE), Washington, D.C. 20003
(202) 675-1000
(202) 675-1000
A beer garden with a blue awning.
The outdoor beer garden is perfect on a sunny day.
The Brig

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Pascual

732 Maryland Avenue Northeast, Washington, District of Columbia 20002

Pascual is one of the buzziest new restaurants in D.C. from the same restaurant group that includes Lapis and Lutèce. Almost every dish is cooked over the wood-fired grill, giving everything from charred eggplant tamal to lamb neck barbacoa a smoky flavor. The hearth-focused menu honors chef Isabel Coss’s native Mexico City, and her combined experience working at top-tier Mexican restaurants, including Michelin-starred Pujol. Don’t miss out on her bunuelos for dessert, a beautiful fried dough pastry served with chocolate sauce and caramel made of goat’s milk.

732 Maryland Avenue Northeast, Washington, District of Columbia 20002
A big dusted dessert with sauces.
The big buñuelo arrives with delectable sauces.
Deb Lindsey

Manna Dosirak

409 15th St NE, Washington, DC 20002

This mom-and-pop shop is a hidden gem in Kingman Park. The menu features affordable Korean dishes available for takeout or delivery, including mandu (Korean dumplings) and bulgogi bowls.

409 15th St NE, Washington, DC 20002
(202) 921-9456
(202) 921-9456
Manna Dosirak

Buffalo & Bergen - Capitol HIll

240 Massachusetts Ave NE, Washington, DC 20002

Longtime D.C. mixologist Gina Chersevani pays homage to her native New York on Capitol Hill with a dream deli slinging bagels, matzo ball soup, knishes, and killer cocktails. Opt for takeout, patio seating, and indoor dining. The 4-year-old location builds upon the success of the original in Union Market.

240 Massachusetts Ave NE, Washington, DC 20002
(202) 525-3350
(202) 525-3350
The 27-seat operation with a minimalist retro design that pays homage to Dorothy Draper.
Rey Lopez/Eater D.C.

Nostra Cucina

320 D St NE, Washington, DC 20002

This is a proper red sauce joint serving up calamari, beef lasagna, eggplant Parmesan, and homemade pastas. Nostra Cucina is available for online pickup or delivery via Clover.

320 D St NE, Washington, DC 20002
(202) 546-4522
(202) 546-4522
Pasta in a white bowl
Noodles by Nostra Cucina
Nostra Cucina

Bistro Cacao

316 Massachusetts Ave NE, Washington, DC 20002

After a decade in its cozy, historic Capitol Hill location, this modern French restaurant took over the space next door and expanded its patio two-fold. It’s a destination for diners during Saturday and Sunday brunch, which recently expanded to offer a 3-course brunch pre-fixe ($49) with unlimited mimosas.

316 Massachusetts Ave NE, Washington, DC 20002
(202) 546-4737
(202) 546-4737

Pacci's

106 13th Street Southeast, DC 20003

This is a reliable pasta and pizza spot with especially generous hours open for breakfast, weekend brunch, weekday lunch, and dinner on Capitol Hill’s Lincoln Park. And how can you say no to the fried eggplant burrata and a glass of San Giovese on the patio overlooking the park?

106 13th Street Southeast, DC 20003
(202) 735-0026
(202) 735-0026
Neapolitan-style pizza coming hot out of the pizza oven.
Pacci’s/Facebook

Los Caballeros

308 Pennsylvania Avenue Southeast, Washington, District of Columbia 20003

The best Tex-Mex is tucked away on Pennsylvania Avenue where you might smell the sizzling fajitas before you see them. Step inside to a lively and colorful restaurant that includes massive burritos and taco shell salads that can easily feed two people.

308 Pennsylvania Avenue Southeast, Washington, District of Columbia 20003
308 Pennsylvania Ave. SE
308 Pennsylvania Ave. SE

Tunnicliff's Tavern

222 7th St SE, Washington, DC 20003

If you’re a local you go here to eat — especially if it’s a weekend for a reliable, no-frills brunch menu that includes a standout bloody mary and seafood dishes, like a salmon BLT, crab cakes, and tuna melt sandwich.

222 7th St SE, Washington, DC 20003
(202) 544-5680
(202) 544-5680
Steak and eggs on a white plate
Steak and eggs at Tunnicliff’s Tavern
Tunnicliff’s Tavern/Facebook

Market Lunch

225 7th St SE, Washington, D.C. 20003

Located inside historic Eastern Market, Market Lunch is known for serving hearty breakfast and lunch platters. The blueberry buckwheat pancakes alone are worth the trip.

225 7th St SE, Washington, D.C. 20003
(202) 547-8444
(202) 547-8444
People eating breakfast food
Daytime essentials at Market Lunch
R. Lopez/Eater D.C.

Santa Rosa Taqueria

301 Pennsylvania Ave. SE, Washington, DC 20003

The cherished taco spot run by Sunnyside Restaurant Group (the team behind Good Stuff Eatery next door) is a stalwart for margarita happy hour. Head here for al pastor carved tacos from a gyro stick and birria tacos made with cheesy pot roast and consomé.

301 Pennsylvania Ave. SE, Washington, DC 20003
(202) 450-4800
(202) 450-4800
Fried shrimp tacos at Santa Rosa Taqueria.
Santa Rosa Taqueria

eat brgz

250 7th St SE, Washington, DC 20003

Inventive patties and delicious milkshakes make this an excellent destination when a burger craving hits. Eat Brgz creates each patty to-order with toppings grilled into the bun. Try the Mexico City — a chorizo patty stuffed with red onions, bell peppers, jalapeños, Oaxaca cheese, and taco seasoning.

250 7th St SE, Washington, DC 20003
(202) 450-5074
(202) 450-5074

The Duck & The Peach

300 7th St SE, Washington, DC 20003

This restaurant evokes California’s farm-to-table spirit, alongside wines sourced from around the world. The roast chicken would make Ina Garten cry. And definitely save room for dessert and ice creams (available for to-go service) prepared by its talented pastry chef Rochelle Cooper. Consider its sleek sibling La Collina for standout Italian dishes like cacio e pepe, dry-aged beef carpaccio, and arancini bambini, along with grapefruit-accented Negronis by the pitcher.

300 7th St SE, Washington, DC 20003
(202) 431-1913
(202) 431-1913
Chicken on a white plate.
Rotisserie chicken is now available in half portions.
Deb Lindsey

Ruta Ukrainian Restaurant

327 7th St SE, Washington, D.C. 20003

This restaurant has a simple goal — to be the ambassador of Ukrainian culture through the richness of its cuisine. Find staple dishes like Ukrainian borscht and varenyky (Ukrainian dumplings) and hearty and generous plates of beef stroganoff.

327 7th St SE, Washington, D.C. 20003
(202) 492-7986
(202) 492-7986
Dining Review of Ruta Ukraikian Restaurant
Assorted varenyky dumplings at Ruta.
Scott Suchman for The Washington Post via Getty Images

La Casina DC

327 7th St SE, Washington, DC 20003

Culinary couple Angela and Fabrizio Costantini relocated from Rome to bring D.C. a true taste of Italy with the opening of La Casina two years ago. The family-friendly restaurant specializes in the Roman art of cloud-like “pinsa” pizza that’s curiously crispy on the outside but super soft in the center.

327 7th St SE, Washington, DC 20003
(202) 516-5100
(202) 516-5100

Barrel

613 Pennsylvania Ave SE, Washington, D.C. 20003

Home to an impressive collection of whiskeys, Barrel serves hearty dishes like smoked andouille sausage and spicy peri peri wings. Head downstairs for a fun pop-up bar or head there on Mondays for trivia at 7:30 p.m.

613 Pennsylvania Ave SE, Washington, D.C. 20003
(202) 543-3622
(202) 543-3622

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Joselito Casa de Comidas

660 Pennsylvania Ave SE, Washington, D.C. 20003

This restaurant from the owners of SER in Ballston specializes in Spanish cuisine, including salt cod, Iberian ham, and fried anchovies. Sidewalk dining was added a few years ago and orders are available for pickup and takeout.

660 Pennsylvania Ave SE, Washington, D.C. 20003
(202) 930-6955
(202) 930-6955
Joselito DC dining room R. Lopez

Beuchert’s Saloon

623 Pennsylvania Ave. SE, Washington, DC 20003

This bar and restaurant offers seasonal and decadent dishes with flair, including an oversized bone marrow dish and an epic Roseda Farms burger. The bar serves satisfying whiskey and bourbon cocktails at the watch of two bison heads mounted to the backbar.

623 Pennsylvania Ave. SE, Washington, DC 20003
(202) 733-1384
(202) 733-1384

Belga Cafe/The Betsy

514 8th St SE, Washington, D.C. 20003

A Barracks Row pioneer, Belga Cafe attracts crowds for pots of mussels and frites. During warmer months, head to the rooftop and hit up the Betsy. Named after chef Bart Vandaele’s favorite pet chicken, the bar specializes in gin drinks.

514 8th St SE, Washington, D.C. 20003
(202) 544-0100
(202) 544-0100
A waffle on a white plate
A sweet and savory waffle at Belga Cafe
Belga Cafe

Ambar (Multiple locations)

523 8th St SE, Washington, D.C. 20003

Restaurateur Ivan Iricanin’s flagship Balkan restaurant got a renovation during the pandemic to the tune of a $3 million upgrade. Go for kebabs, brunch, and rakia. Ambar crowds swell on weekends for the all-you-can-eat brunch menu.

523 8th St SE, Washington, D.C. 20003
(202) 813-3039
(202) 813-3039
Flatbread from Ambar
Ambar [official site]

Mangialardo & Sons

1317 Pennsylvania Ave SE, Washington, D.C. 20003

This family-owned Italian deli has acquired a serious local following for its meaty subs. Its most famous sandwich, the “G” Man, comes with ham, salami, mortadella, pepperoni, fontina cheese, provolone cheese, and oregano. Pickup wraps at 2:30 p.m. and delivery stops at 3 p.m.

1317 Pennsylvania Ave SE, Washington, D.C. 20003
(202) 543-6212
(202) 543-6212

Rose's Luxury

717 8th St SE, Washington, DC 20003

The Michelin-starred mainstay plays to its strengths with dishes so popular they’ve been on the menu since day one — like the pork lychee salad. This is an excellent spot to book for shared plates, with a rooftop garden to boot. Each diner picks a “choose your own adventure” approach with two dishes to share for the table. For something super fancy, consider its two-Michelin-starred sibling Pineapple & Pearls on the same strip.

717 8th St SE, Washington, DC 20003
(202) 742-3570
(202) 742-3570

Hill East Burger

1432 Pennsylvania Ave SE, Washington, D.C. 20003

Giddy-on-up to this burger bar featuring Southwest style with everything from ranch water to a green chile burger. Hill East Burger bar routinely invites in top chefs from around the District to introduce limited menu specials including a teriyaki burger (made by Perry’s chef Masako Morishita), leaving us salivating and hopeful that it will return someday soon.

1432 Pennsylvania Ave SE, Washington, D.C. 20003
(202) 744-3339
(202) 744-3339
Carman column - Hill East Burger
The lively Southwest burger joint.
Deb Lindsey for The Washington Post via Getty Images

The Roost

1401 Pennsylvania Ave. SE, Washington, DC 20003

This culinary clubhouse is home to some amazing vendors including Cameo Coffee, Hi-Fi Taco, and Shelter — a craft beer bar featuring brews from the Navy Yard’s Bluejacket Brewery. It’s also a food hall where you can order from your phone and dishes are delivered directly to your table — making for a seamless, no-wait-in-line experience. At the Roost’s acclaimed sit-down restaurant Caruso’s Grocery, everything from the chicken Parmigiana to the slightly-faded red booths is meant to feel like an old-school red sauce joint.

1401 Pennsylvania Ave. SE, Washington, DC 20003
(202) 661-0142
(202) 661-0142
A plate of sushi rolls from Ako by Kenaki Stacey Windsor/For the Roost

The Brig DC

1007 8th St SE (at L St SE), Washington, D.C. 20003

The Brig is for football Saturdays and Sundays with wing specials. It’s also for enjoying one of dozens of local or imported beers in a German-style beer garden. Best of all, this spot is kid-friendly and features heated outdoor space to entertain your next happy hour.

1007 8th St SE (at L St SE), Washington, D.C. 20003
(202) 675-1000
(202) 675-1000
A beer garden with a blue awning.
The outdoor beer garden is perfect on a sunny day.
The Brig

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