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Slipstream just moved its first location to an even bigger 14th Street space a block away, in Studio Theatre.
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The 18 Best Coffee Shops Around D.C.

The best drip java, pour-overs, and lattes in town

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Slipstream just moved its first location to an even bigger 14th Street space a block away, in Studio Theatre.
| Slipstream/Facebook

In a city that seems to never stop working, it’s important to know where to get your next caffeine fix. The area’s independent coffee shops are always ready to dispense fruit-forward pour-overs, flavored lattes, nitro cold brews, and pastries to their devoted neighborhood regulars.

Local favorites include Colada Shop, Dolcezza, Peregrine, and Compass Coffee. The city also welcomed NYC-born Roasting Plant Coffee in Dupont Circle last year. Other Big Apple imports on the rise around town include For Five Coffee, Gregory’s Coffee, Maman, and Blank Street Coffee.

A strong class of caffeinated contenders have entered the scene in recent years. That includes Cameo, which brews beans from Brooklyn roaster Parlor Coffee in a Southeast food hall, Lost Sock Roasters, a wholesaler with a plant-filled cafe in Takoma, and Eritrean-owned the Roasted Boon in Shaw.

Here are 18 must-visit coffee shops in and around D.C., from Takoma to H Street to Old Town Alexandria.

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Takoma Beverage Company

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The all-day coffee shop and bar from two Northside Social alums brought pour-overs, rotating art exhibits, and mixed drinks to downtown Takoma Park in 2017. The popular cafe has since doubled its seat count by growing into the space next door. A custom espresso machine built for the restaurant is fed a strict diet of Counter Culture Coffee, and a front counter with a white quartz top features a display case stocked with pastries and other impulse buys. Open daily from 7:30 a.m. to 9 p.m. (and 10 p.m. on weekends) with cocktails, beer, and wine, too.

Lost Sock Coffee Shop

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Lost Sock Roasters opened its first retail shop in 2021. It’s narrow, yet comfortable storefront in Takoma serves pour-overs showcasing beans from Ecuador and other South American countries as well as toasts, cheesy pan de yuca, and Argentine-style empanadas. The small-batch coffee company could be found long before opening its first shop, selling brewed coffee at Call Your Mother and A Baked Joint, among other places. View menu here.

Lost Sock’s new cafe in Takoma serves fruity, single-origin coffee, cheesy pan de yuca, and Argentine-style empanadas.
Lost Sock’s new cafe in Takoma serves fruity, single-origin coffee, cheesy pan de yuca, and Argentine-style empanadas.
Rey Lopez/Eater D.C.

Doubles

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Park View’s cool cafe, equipped with a heated patio up top, slings artsy espresso drinks and drip coffee, plus pour-over options from Small Planes. Fuel up on morning-to-midday sandwiches and pastries while taking advantage of its strong Wi-Fi from 8 a.m. to 5 p.m. daily. A small selection of cocktails and ping pong tables help reduce workday stresses. An in-house coffee club lets subscribers try beans from different local and national roasters each month.

Café Unido’s first D.C. outpost in Latin market La Cosecha, is the first U.S. location of a Panamanian coffee chain. Founders Benito Bermudez and Mario Castrellon — a chef with a place on San Pellegrino’s list of Latin America’s 50 Best Restaurants — source beans directly from growers in Panama and donate a percentage of their sales to social and environmental projects. The expanded cafe in Shaw includes a full breakfast and lunch menu by esteemed Panamanian chef Jovana Urriola, including a bacon, kidney beans, and crispy rice filled breakfast wrap and pork belly sandwich.

A latte at Unido.
Cafe Unido/official photo

Royal is one of the first shops to occupy the all-day cafe niche in the D.C. scene. In the morning, go for Counter Culture Coffee and matcha lattes, and don’t forget to add a breakfast sandwich or arepa. Sit and stay in the stylish corner cafe or order takeout or delivery.

The Coffee Bar

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Find an “on tap” brew selection in the morning at The Coffee Bar, and a pour-over menu in the afternoon. The coffee selection includes options from roasters like Ceremony, Bespoke, and Verve. Office workers in Farragut will be happy to know that The Coffee Bar also has a location at 17th and M Streets NW.

Qualia Coffee

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One of the most respected small-batch roasters in D.C., Qualia’s beans come from Ethiopia, countries throughout Latin America, and locales such as the Indonesian island of Flores. In addition to its Eckington storefront, Qualia also pops up at various farmer’s markets throughout the week. Order local delivery for retail beans within three days of roasting.

The Roasted Boon Co.

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This Eritrean-owned coffee shop debuted at the busy Shaw intersection of Rhode Island Avenue and 11th Street NW in 2020. The nucleus of the sit-and-stay hangout, open daily 7 a.m. to 6 p.m., is a touch screen-enabled roaster that extracts flavor out of coffee beans from Guatemala, Colombia, Ethiopia, and Brazil. Local bakery Fresh Baguette supplies goods daily.

Dua Coffee DC

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Downtown’s local and woman-owned Indonesian coffee shop has a devoted downtown following. Along with coffee and tea, signature drinks include a tonic and a bottled matcha with mango. There are fluffy toasts that bring milk bread to mind, and a crispy spring roll stuffed with banana and melted chocolate.

Maketto

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Erik Bruner-Yang’s versatile Taiwanese-Cambodian restaurant on H Street NE contains multitudes. Maketto sells streetwear, houses a record store, and has a cafe component that brews local roasts.

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A macchiato from Maketto
A macchiato from Maketto
Maketto [official]

Ebenezers Coffeehouse

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This coffeehouse doesn’t just serve up fair-trade coffee, it also donates all profits to community outreach programs. The Union Station-adjacent shop was started by the National Community Church almost two decades ago, replacing a historic diner that had fallen into disrepair after closing in 1977. Now, caffeine lovers can get a taste of the “coffee for a cause” in delicious seasonal lattes (the year-round honey lavender is a local favorite), grab freshly made pastries, and catch up with friends or work remotely from anywhere in the huge two-level building and patio.

A barista whips up a to-go drink at Ebenezer's.
Ebenezers Coffeehouse/Facebook

Simona Cafe

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Arlington’s chic coffee shop with a welcoming patio out front has quickly become an all-day neighborhood favorite for seasonal drinks, matcha lattes, honey rooibos affogato, sandwiches built on homemade focaccia, and a curated selection of wine and beer. Retail shelves up front are stocked with bagged beans from Falls Church roaster Rarebird. A second location arrived last year in D.C.’s NoMa neighborhood.

Cameo was the first vendor to open inside the Roost, a Southeast food hall run by prolific Neighborhood Restaurant Group. Led by Kenia Euceda Canales, the modern coffee shop sells seasonal lattes using beans from Brooklyn roaster Parlor Coffee and switches things up monthly, so expect ambitious flavors. For sweet lovers, there’s also a menu of muffins, cupcakes and chocolate bars. Open daily 8 a.m. to 6 p.m.

The wood-lined coffee counter for Cameo is surrounded by hanging orb lights and plants Stacey Windsor/For Neighborhood Restaurant Group

Slipstream (Multiple locations)

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Slipstream sells single-origin coffees that come in carafes accompanied by informative cards. The original in Logan Circle relocated earlier this month to a larger space in Studio Theatre just a block away. There are also sibling cafes in Navy Yard and downtown. Avocado toasts and light rice bowls here are some of the best in the city. Along with its house blend, coffee drinks and bagged beans come from roasters like Blanchard, Small Planes, and Onyx. Preorder for pickup here.

$20 Diner - Slipstream
Coffee brewing at Slipstream
The Washington Post via Getty Images

La Coop Coffee Company

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The beloved family-owned coffee house in D.C.’s Manor Hill closed this year, with a new location in the works in neighboring Brightwood. For now, you can still try the coffee beans founder Juan Luis Salazar Cano sources from a collective he organized in his hometown of Union Cantinil, in Guatemala’s Huehuetenango region. An additional outpost landed in Arlington a little over a year ago and La Coop has still been popping up at D.C. bakeries and breweries. The coffee shop also sells Colombian-style empanadas, burritos, bagelitos, and New York-style pizza.

Commonwealth Joe Coffee Roasters

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In 2016, Commonwealth Joe Coffee Roasters opened a sleek Pentagon City home base with nitro cold brew on tap, a pour-over station, glass-enclosed cupping room, and holiday-themed menus and decor. The Arlington roaster offers customizable orders of boxed cold brew or whole bean or ground-to-order coffee from its online shop.

Swing's Coffee (Multiple locations)

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With a D.C. history spanning more than a century, Swing’s Coffee Roasters boasts multiple locations: two downtown and a flagship roastery in a window-lined industrial space in Del Ray. The coffee bar in the Alexandria building hosts free cupping labs and offers growler refills of cold brew.

Swing’s [official]

Misha's Coffee

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This Old Town Alexandria coffee shop has been roasting its own beans on King Street since 1991. There are plenty of fun flavors to add to your coffee here, with seasonal “barista’s picks” like oatmeal cookie, raspberry mocha, and pistachio. There are also plenty of sweet treats, like towering layer cakes, donuts, and scones. The three-year-old second location down by the waterfront has a rooftop patio with views of the Potomac and cocktail hours from 4 p.m. to 9 p.m. Thursday and Friday, plus noon to 4 p.m. on Saturday.

A look out at the Potomac from the front of Misha’s Coffee’s Prince Street location.
Misha’s Coffee/Facebook

Takoma Beverage Company

The all-day coffee shop and bar from two Northside Social alums brought pour-overs, rotating art exhibits, and mixed drinks to downtown Takoma Park in 2017. The popular cafe has since doubled its seat count by growing into the space next door. A custom espresso machine built for the restaurant is fed a strict diet of Counter Culture Coffee, and a front counter with a white quartz top features a display case stocked with pastries and other impulse buys. Open daily from 7:30 a.m. to 9 p.m. (and 10 p.m. on weekends) with cocktails, beer, and wine, too.

Lost Sock Coffee Shop

Lost Sock Roasters opened its first retail shop in 2021. It’s narrow, yet comfortable storefront in Takoma serves pour-overs showcasing beans from Ecuador and other South American countries as well as toasts, cheesy pan de yuca, and Argentine-style empanadas. The small-batch coffee company could be found long before opening its first shop, selling brewed coffee at Call Your Mother and A Baked Joint, among other places. View menu here.

Lost Sock’s new cafe in Takoma serves fruity, single-origin coffee, cheesy pan de yuca, and Argentine-style empanadas.
Lost Sock’s new cafe in Takoma serves fruity, single-origin coffee, cheesy pan de yuca, and Argentine-style empanadas.
Rey Lopez/Eater D.C.

Doubles

Park View’s cool cafe, equipped with a heated patio up top, slings artsy espresso drinks and drip coffee, plus pour-over options from Small Planes. Fuel up on morning-to-midday sandwiches and pastries while taking advantage of its strong Wi-Fi from 8 a.m. to 5 p.m. daily. A small selection of cocktails and ping pong tables help reduce workday stresses. An in-house coffee club lets subscribers try beans from different local and national roasters each month.

Unido

Café Unido’s first D.C. outpost in Latin market La Cosecha, is the first U.S. location of a Panamanian coffee chain. Founders Benito Bermudez and Mario Castrellon — a chef with a place on San Pellegrino’s list of Latin America’s 50 Best Restaurants — source beans directly from growers in Panama and donate a percentage of their sales to social and environmental projects. The expanded cafe in Shaw includes a full breakfast and lunch menu by esteemed Panamanian chef Jovana Urriola, including a bacon, kidney beans, and crispy rice filled breakfast wrap and pork belly sandwich.

A latte at Unido.
Cafe Unido/official photo

Royal

Royal is one of the first shops to occupy the all-day cafe niche in the D.C. scene. In the morning, go for Counter Culture Coffee and matcha lattes, and don’t forget to add a breakfast sandwich or arepa. Sit and stay in the stylish corner cafe or order takeout or delivery.

The Coffee Bar

Find an “on tap” brew selection in the morning at The Coffee Bar, and a pour-over menu in the afternoon. The coffee selection includes options from roasters like Ceremony, Bespoke, and Verve. Office workers in Farragut will be happy to know that The Coffee Bar also has a location at 17th and M Streets NW.

Qualia Coffee

One of the most respected small-batch roasters in D.C., Qualia’s beans come from Ethiopia, countries throughout Latin America, and locales such as the Indonesian island of Flores. In addition to its Eckington storefront, Qualia also pops up at various farmer’s markets throughout the week. Order local delivery for retail beans within three days of roasting.

The Roasted Boon Co.

This Eritrean-owned coffee shop debuted at the busy Shaw intersection of Rhode Island Avenue and 11th Street NW in 2020. The nucleus of the sit-and-stay hangout, open daily 7 a.m. to 6 p.m., is a touch screen-enabled roaster that extracts flavor out of coffee beans from Guatemala, Colombia, Ethiopia, and Brazil. Local bakery Fresh Baguette supplies goods daily.

Dua Coffee DC

Downtown’s local and woman-owned Indonesian coffee shop has a devoted downtown following. Along with coffee and tea, signature drinks include a tonic and a bottled matcha with mango. There are fluffy toasts that bring milk bread to mind, and a crispy spring roll stuffed with banana and melted chocolate.

Maketto

Erik Bruner-Yang’s versatile Taiwanese-Cambodian restaurant on H Street NE contains multitudes. Maketto sells streetwear, houses a record store, and has a cafe component that brews local roasts.

A macchiato from Maketto
A macchiato from Maketto
Maketto [official]

Ebenezers Coffeehouse

This coffeehouse doesn’t just serve up fair-trade coffee, it also donates all profits to community outreach programs. The Union Station-adjacent shop was started by the National Community Church almost two decades ago, replacing a historic diner that had fallen into disrepair after closing in 1977. Now, caffeine lovers can get a taste of the “coffee for a cause” in delicious seasonal lattes (the year-round honey lavender is a local favorite), grab freshly made pastries, and catch up with friends or work remotely from anywhere in the huge two-level building and patio.

A barista whips up a to-go drink at Ebenezer's.
Ebenezers Coffeehouse/Facebook

Simona Cafe

Arlington’s chic coffee shop with a welcoming patio out front has quickly become an all-day neighborhood favorite for seasonal drinks, matcha lattes, honey rooibos affogato, sandwiches built on homemade focaccia, and a curated selection of wine and beer. Retail shelves up front are stocked with bagged beans from Falls Church roaster Rarebird. A second location arrived last year in D.C.’s NoMa neighborhood.

Cameo

Cameo was the first vendor to open inside the Roost, a Southeast food hall run by prolific Neighborhood Restaurant Group. Led by Kenia Euceda Canales, the modern coffee shop sells seasonal lattes using beans from Brooklyn roaster Parlor Coffee and switches things up monthly, so expect ambitious flavors. For sweet lovers, there’s also a menu of muffins, cupcakes and chocolate bars. Open daily 8 a.m. to 6 p.m.

The wood-lined coffee counter for Cameo is surrounded by hanging orb lights and plants Stacey Windsor/For Neighborhood Restaurant Group

Slipstream (Multiple locations)

Slipstream sells single-origin coffees that come in carafes accompanied by informative cards. The original in Logan Circle relocated earlier this month to a larger space in Studio Theatre just a block away. There are also sibling cafes in Navy Yard and downtown. Avocado toasts and light rice bowls here are some of the best in the city. Along with its house blend, coffee drinks and bagged beans come from roasters like Blanchard, Small Planes, and Onyx. Preorder for pickup here.

$20 Diner - Slipstream
Coffee brewing at Slipstream
The Washington Post via Getty Images

La Coop Coffee Company

The beloved family-owned coffee house in D.C.’s Manor Hill closed this year, with a new location in the works in neighboring Brightwood. For now, you can still try the coffee beans founder Juan Luis Salazar Cano sources from a collective he organized in his hometown of Union Cantinil, in Guatemala’s Huehuetenango region. An additional outpost landed in Arlington a little over a year ago and La Coop has still been popping up at D.C. bakeries and breweries. The coffee shop also sells Colombian-style empanadas, burritos, bagelitos, and New York-style pizza.

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Commonwealth Joe Coffee Roasters

In 2016, Commonwealth Joe Coffee Roasters opened a sleek Pentagon City home base with nitro cold brew on tap, a pour-over station, glass-enclosed cupping room, and holiday-themed menus and decor. The Arlington roaster offers customizable orders of boxed cold brew or whole bean or ground-to-order coffee from its online shop.

Swing's Coffee (Multiple locations)

With a D.C. history spanning more than a century, Swing’s Coffee Roasters boasts multiple locations: two downtown and a flagship roastery in a window-lined industrial space in Del Ray. The coffee bar in the Alexandria building hosts free cupping labs and offers growler refills of cold brew.

Swing’s [official]

Misha's Coffee

This Old Town Alexandria coffee shop has been roasting its own beans on King Street since 1991. There are plenty of fun flavors to add to your coffee here, with seasonal “barista’s picks” like oatmeal cookie, raspberry mocha, and pistachio. There are also plenty of sweet treats, like towering layer cakes, donuts, and scones. The three-year-old second location down by the waterfront has a rooftop patio with views of the Potomac and cocktail hours from 4 p.m. to 9 p.m. Thursday and Friday, plus noon to 4 p.m. on Saturday.

A look out at the Potomac from the front of Misha’s Coffee’s Prince Street location.
Misha’s Coffee/Facebook

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