Enjoy some Korean comfort for Thanksgiving to mix it up. This great spot in Bishop Arts is offering a package (serves 3 or 4) with a choice of main dishes: a whole “Not Your Mama’s Fried Chicken” bird coated in choice of soy ginger or spicy chili sauce or Beef Bulgogi with sauteed mushrooms and onions. It also includes veggie potstickers, rice, mandarin orange and peanut salad, and a gallon of specialty tea. The cost is $70 per package. Call to order and pickup by November 27.

Make it an Italian Thanksgiving with a pan of lasagna Napoletana from Partenope. Its locations in Downtown and Richardson will offer takeaway trays to be ordered online. The cost is $120 for a pan that feeds eight. Orders must be placed by November 18 and pickup is on November 25.

Get all the Thanksgiving pies your heart desires at any of the locations of this pie maker. Those include the Drunken Nut (bourbon pecan pie with shortbread cookie crust), Lord of the Pies (deep dish caramel apple pie with cinnamon streusel), Smooth Operator (French silk chocolate with a pretzel crust — gluten-free option available), Drop Dead Gourdgeous (pumpkin pie with gingerbread cookie crust), Nutty Honey (peanut butter cream pie), and Sweet Like Cinnamon (cinnamon roll spread with vanilla custard, cream cheese whipped cream, and a Lorna Doone cookie crust). Order online.

Over turkey? Get a whole roasted prime beef tenderloin as the main in the Saint’s Thanksgiving to-go. It comes with whipped ricotta, the Saint Caesar, turkey sausage and sourdough stuffing, white sweet potato puree, five cheese mac and cheese, a root vegetable gratin, heirloom pumpkin pie, and white chocolate cheesecake. It feeds four to six and the cost is $395. Reserve by emailing [email protected]. Pickup is November 27 from noon to 6 p.m.

Order up a roasted free-range turkey with Thanksgiving sides and trimmings, plus a spiced pumpkin pie from STK from November 28 to December 1. Takeout includes enough for a dinner for two. Pre-orders begin on November 18, and pickups are on Thanksgiving Day from 11 a.m. to 4 p.m. in 15 minute increments.

Chef Toby Archibald wants to cook for you on Thanksgiving. His restaurant is offering packages that feed four, with the option to choose a main dish of smoked turkey breast with confit turkey leg with turkey gravy or slow-cooked leg of New Zealand lamb with mint chimichurri. Both come with sides of charred carrots, Brussels sprouts, and pomme Dauphinoise. The turkey option is $295 and the lamb is $325. Order online and select your pickup time — and peruse the add-on options.

Celebrate 50 years of Big Al’s serving Dallas by ordering it’s heat and eat holiday feast. Meat options include whole hickory-smoked turkeys, Cajun-fried turkeys, smoked spiral cut hams, smoked turkey breast, and barbecue brisket. The sides include cornbread dressing, candied yams, green bean casserole, smashed potatoes, gravy, and cranberry relish, plus desserts. The packages range in price, from dinner for four starting at $76 and packages feeding up to 15 starting at $175. Pre-order online for pickup on November 25-27.

This spot will have a Thanksgiving pick-up menu that includes herbed or brined turkey, seasoned or seared beef tenderloin, rustic apple sausage and rosemary ciabatta stuffing,, charcuterie boards, shrimp cocktail skewers, roasted salmon dip, stuffed sweet potatoes, mini potato latkes, bruschetta ciabatta crostinis, whole key lime pie, and pumpkin spice pie. It’s regular menu is also available to-go for the holiday. Order for pickup 24 hours in advance on November 27 by calling (214) 891-1700.

For the first time ever, Eataly is offering Thanksgiving to go. The menu is loaded with options that include a 12 lbs. Kellybronze Farm Heritage turkey, and side dishes such as creamy polenta mashed potatoes, green beans, and Italian pasta dishes like a casserole of lasagna Emiliana. Add desserts including tiramisu della nonna, panna cotta, rustica di mele, or an apple pie topped with crumble. See the full menu and order online. Pre-orders close on November 25.

Make it a seafood Thanksgiving with TJ’s. The options include holiday platters, shrimp, smoked salmon, oysters, gumbo and more — we’re loving the lobster roll platter. Order by November 26 for pickup on November 27 by placing your order online.

Order the Thanksgiving bundle here, which includes a choice of smoked turkey (around 14 lbs) or spiral bone-in ham (around 8 lbs), plus a choice of 2 half-pan sides, and a half pan of Caesar salad and 20 dinner rolls with cinnamon butter for $129.99 — that feeds eight to ten people. Pre-order from any of its locations online by November 24 for pickup on November 27.