Vegetables Recipes

One-Pot Kabocha Squash and Coconut Rice

Sue Li

50 minutes

Easy

Braised Mustard Greens

Kia Damon

1 hour 10 minutes

Easy

Coconut Curry With Potatoes and Greens

Hetty Lui McKinnon

40 minutes

Easy

Bubble and Squeak

Ali Slagle

45 minutes

Easy

Cabbage Steaks

Melissa Knific

1 hour

Easy

Baked Sweet Potato With Blue Cheese and Bacon

Cybelle Tondu

30 minutes

Easy

Lemony Roasted Mushroom Pasta

Hetty Lui McKinnon

50 minutes

Easy

Stir-Fried Cabbage and Pork in Fish Sauce Butter

Kay Chun

30 minutes

Easy

Spiced Pea Stew With Yogurt

Yotam Ottolenghi

1 hour 10 minutes

Easy

Colcannon (Mashed Potatoes and Cabbage)

Kristina Felix

50 minutes

Pav Bhaji (Mashed Vegetable Curry With Buns)

Naz Deravian

1 hour 40 minutes

Broccoli Rabe Pesto Pasta

Dan Pelosi

50 minutes

Easy

Fried Cabbage

Kay Chun

30 minutes

Rumbledethumps (Potato Mash With Cabbage and Cheddar)

Alexa Weibel, Ali Stoner

1½ hours

Easy

Potato Wedges

Dan Pelosi

1 hour 5 minutes

Cauliflower Satay

Sue Li

1 hour

Lo Han Jai (Buddha’s Delight)

Hetty Lui McKinnon

1 hour

Easy

Creamy Cauliflower-Cashew Soup

Sue Li

1 hour 10 minutes

Easy

Roasted Kabocha Squash

Kristina Felix

1 hour

Gombaleves (Creamy Mushroom Soup)

Kay Chun

50 minutes

Easy

Roasted Spiced Squash With Whipped Feta and Pistachios

Hetty Lui McKinnon

50 minutes

Fondant Potatoes

Lidey Heuck

1 hour

Easy

Gai Lan (Chinese Broccoli)

Kay Chun

20 minutes

Healthy

Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch

Alexa Weibel

30 minutes

Gok Jai (Vegetable Crystal Dumplings)

Hetty Lui McKinnon

3 1/2 hours

Healthy

Crunchy Veggie Wraps With Kabocha Squash

Sue Li

50 minutes

Easy

Sheet-Pan Coconut Curry With Squash and Tofu

Hetty Lui McKinnon

55 minutes

Easy

Roasted Eggplant With Crispy Chickpeas and Cashew Sauce

Christian Reynoso

40 minutes

Easy

Japanese Sweet Potatoes With Maple-Tahini Crème Fraîche

Samantha Seneviratne

55 minutes

Easy

Cabbage With Spiced Rum Butter and Scallions

Ashley Lonsdale

30 minutes

Beet Salad With Celery and Pomegranate

David Tanis

1 hour 15 minutes

Easy

Roasted Cauliflower With Nước Chấm Sauce

Zainab Shah

40 minutes

Easy

Yamitsuki (Addictive Cabbage)

Ligaya Mishan, Aiko Cascio

25 minutes

Vegetarian Miso-Mushroom Sausage Rolls

Hetty Lui McKinnon

1 hour 20 minutes

Brussels Sprouts Gratin With Blue Cheese

Jerrelle Guy

1 ½ hours

Vegan Latkes

Melissa Clark

40 minutes

Tortitas de Espinaca (Spinach Fritters)

Rick A. Martínez

50 minutes

Olive-Oil Mashed Potatoes With Bay Leaves

Eric Kim, Nick Anderer

45 minutes

Easy

Caramelized Kimchi Baked Potatoes

Eric Kim

1 hour 15 minutes

Easy

Aglio e Olio Baked Potatoes

Eric Kim

1 hour 10 minutes

Easy

Hot Honey Baked Sweet Potatoes

Eric Kim

1 hour 10 minutes

Easy

Simple Boiled Greens

Clare de Boer

30 minutes

Green Beans Almondine

Dan Pelosi

35 minutes

Celery and Pecan Gratin

Cybelle Tondu

1 hour 35 minutes

Easy

Halloumi-Stuffed Sweet Peppers

Melissa Clark

35 minutes

Maitake au Poivre

Florence Fabricant, Derek Boccagno

45 minutes

Portobello Mushroom Milanese

Florence Fabricant, Marissa Lo

2 hours 10 minutes

Easy

Baked Korean Sweet Potatoes With Scallion-Miso Butter

Kay Chun

1 hour 20 minutes

Vegetables Recipes

One-Pot Kabocha Squash and Coconut Rice

Braised Mustard Greens

Coconut Curry With Potatoes and Greens

Bubble and Squeak

Cabbage Steaks

Baked Sweet Potato With Blue Cheese and Bacon

Lemony Roasted Mushroom Pasta

Stir-Fried Cabbage and Pork in Fish Sauce Butter

Spiced Pea Stew With Yogurt

Colcannon (Mashed Potatoes and Cabbage)

Pav Bhaji (Mashed Vegetable Curry With Buns)

Broccoli Rabe Pesto Pasta

Fried Cabbage

Rumbledethumps (Potato Mash With Cabbage and Cheddar)

Potato Wedges

Cauliflower Satay

Lo Han Jai (Buddha’s Delight)

Creamy Cauliflower-Cashew Soup

Roasted Kabocha Squash

Gombaleves (Creamy Mushroom Soup)

Roasted Spiced Squash With Whipped Feta and Pistachios

Fondant Potatoes

Gai Lan (Chinese Broccoli)

Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch

Gok Jai (Vegetable Crystal Dumplings)

Crunchy Veggie Wraps With Kabocha Squash

Sheet-Pan Coconut Curry With Squash and Tofu

Roasted Eggplant With Crispy Chickpeas and Cashew Sauce

Japanese Sweet Potatoes With Maple-Tahini Crème Fraîche

Cabbage With Spiced Rum Butter and Scallions

Beet Salad With Celery and Pomegranate

Roasted Cauliflower With Nước Chấm Sauce

Yamitsuki (Addictive Cabbage)

Vegetarian Miso-Mushroom Sausage Rolls

Brussels Sprouts Gratin With Blue Cheese

Vegan Latkes

Tortitas de Espinaca (Spinach Fritters)

Olive-Oil Mashed Potatoes With Bay Leaves

Caramelized Kimchi Baked Potatoes

Aglio e Olio Baked Potatoes

Hot Honey Baked Sweet Potatoes

Simple Boiled Greens

Green Beans Almondine

Celery and Pecan Gratin

Halloumi-Stuffed Sweet Peppers

Maitake au Poivre

Portobello Mushroom Milanese

Baked Korean Sweet Potatoes With Scallion-Miso Butter

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