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Chicago’s Best Breakfast Spots

By Samantha Nelson and Eater Staff

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The Hottest New Restaurants in Chicago, November 2024

As Chicago charges into the holiday season, a trio of restaurants are heating up November

By Ashok Selvam

Mexico City’s Only Michelin-Starred Taqueria Is Popping-Up in Chicago

By Ashok Selvam

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Chicago’s Best Bakeries

By Ashok Selvam

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Chicago’s Best Juices and Smoothie Bars

By Naomi Waxman and Samantha Nelson

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

Pilsen’s Pinoy Pizzeria and Six More Chicago Openings to Know

By Ashok Selvam and Naomi Waxman

A Creative Brunch Hit Expands to Chicago’s Near South Side and Six More Upcoming Restaurants

By Naomi Waxman

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Where to Eat Gluten Free in Chicago

By Samantha Nelson and Eater Staff

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Delicious Doughnuts Done Right in Chicago

By Samantha Nelson and Eater Staff

Bongo Room Andersonville and Four More Restaurant Closures

By Ashok Selvam and Naomi Waxman

Beefy Fulton Market Reboot Nisos Prime and Six More Openings

By Naomi Waxman and Ashok Selvam

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Where to Eat Fried Chicken in Chicago

By Eater Staff

How Food Trucks Help Anchor a South Side Community Initiative

By Ashok Selvam

An Invasive Fish Gets a Makeover: Asian Carp is Now ‘Copi’ on a Restaurant Menu Near You

By aimee.levitt

An Enormous Addition to Millennium Park Plaza and Four More Upcoming Bars and Restaurants to Know

By Naomi Waxman and aimee.levitt

A Pair of French Landmarks Reopen in Winnetka and Eight More Openings

By Naomi Waxman, aimee.levitt, and 1 more

An Enormous New Food Hall From 16” On Center to Open in the Old Post Office

By aimee.levitt

13 Chicago Food Businesses Receive $33 Million in Community Development Grants

By aimee.levitt

A Black-Owned Wine Bar Hopes to Quench the South Side’s Thirst for Grapes

By Naomi Waxman

Korean American Icon Parachute Teases New Look While Inching Toward Reopening

By Naomi Waxman and Ashok Selvam

Chicago ‘Top Chef’ Contestant Damarr Brown Learns To Make Tortillas

By Naomi Waxman and aimee.levitt

Two More Women Allege Ex-Schubas Co-Owner Used Spy Cameras to Record Them

By Naomi Waxman and Ashok Selvam

The Hideout’s Raucous SXSW Send-Off Returns Saturday in Bucktown After a Two-Year Pandemic Hiatus

By Naomi Waxman and aimee.levitt

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

‘Food Guy’ Steve Dolinsky to Showcase 40 Pizzerias at New Chicago Pizza Fest This Summer

By Naomi Waxman and aimee.levitt

Where to Find Sweet Stuff for Valentine’s Day in Chicago

By aimee.levitt and Naomi Waxman

Illinois to Roll Back Mask Mandate in Late February as COVID-19 Case Rates Decline

By Naomi Waxman and aimee.levitt

Chicago’s St. Patrick’s Day Parades and Neighborhood Festivals to Resume This Spring

By Naomi Waxman and aimee.levitt

South Side Collaborations Help Chicago’s Black-Owned Restaurants Stay Viable Through Pandemic Changes

By Naomi Waxman and aimee.levitt

Trendy Corner Store Chain Foxtrot Market Plans 25 More Chicago Outposts in 2022

By Naomi Waxman and aimee.levitt

Shouty British Chef Gordon Ramsay’s First Chicago Restaurant and Six More Openings

By aimee.levitt, Ashok Selvam, and 1 more