Celebrate Thanksgiving at this restored turn-of-the-century firehouse with three courses of holiday favorites ($75 per person). The prix fixe menu includes choices such as lobster bisque, butternut squash soup, apple and blue cheese salad, roasted turkey, garlic whipped potatoes, stuffing, and pecan bourbon pie. Additional family-style sides are available. Reservations are available here.

Like its Evanston sibling, Evanston Corner Bistro, this Loop restaurant will feature a buffet on Thanksgiving, albeit at a slightly higher price ($55 per person, $25 for kids). Started includes Parker House rolls, butternut squash soup, and local cheese and charcuterie boards, while entrees feature traditional roasted turkey, roasted salmon, and New York strip steak. Sides are plentiful too, such as mashed potatoes, turkey sausage stuffing, and roasted Brussels sprouts. Finish with pumpkin pie and an assortment of cookies and macarons. Also available at LM Group’s River North Bistro. Reservations are available on OpenTable.

The flagship restaurant within the Chicago Athletic Association hotel serves a family-style three-course meal ($150 per person) featuring dishes such as roasted turkey, homestyle mashed potatoes, fried Brussels sprouts, mac & cheese, cornbread stuffing, and pumpkin pie. Vegetarian option ($120) includes lentil loaf in addition to other dishes. Reservations are available on Resy.

This riverfront restaurant offers a three-course Thanksgiving meal ($99.50 per person, $45,50 for kids) that includes options such as squash bisque, roasted turkey, and autumn pot pie. Sides for the table include Parker House rolls, herb-whipped mashed potatoes, and brioche leek and mushroom dressing. Dessert includes pumpkin mousse and apple galette. Make a reservation through OpenTable.

Pair lovely river views with your Thanksgiving meal at this River North restaurant. The lavish feast ($75 per person) includes charcuterie and cheese, herb-brined roasted turkey breast, sausage stuffing, mac & cheese, crispy Brussels sprouts, and whipped Yukon potatoes. For desserts, there’s pumpkin pie and assorted mini sweets.

Enjoy a three-course Thanksgiving meal ($70 per person) at this cozy River North restaurant with Italian touches here and there. Start with spinach salad or mushroom minestrone before moving on to herb-roasted turkey with focaccia-sausage stuffing, green beans, and brown butter mashed potatoes or roasted walleye pike with roasted potatoes and Swiss chard. Desserts include house-spun gelato or apple tart with caramel sauce. Reservations are available on OpenTable.

Revered for being a quintessential Chicago steakhouse, Gene & Georgetti has been giving diners memorable experiences since 1941. On Thanksgiving, the old-school restaurant will have a three-course prix fixe menu ($105 per person) with options that include fried calamari, garbage salad, house-made tagliatelle with truffles, roast turkey, tomahawk steak, and chicken alla Joe. Dessert lean Italian with tiramisu and coffee cake gelato affogato as well as pumpkin cheesecake. Make a reservation through OpenTable.

Put an Italian spin on the celebration with a three-course Thanksgiving meal ($98 per person) that includes options such as butternut squash agnolotti, turkey, and Barolo-braised short rib. Holiday desserts are available a la carte. Make a reservation through OpenTable.

It’s not just only fresh seafood and sushi at this New York import in River North. For Thanksgiving, Lure Fishbar will serve a three-course prix fixe menu ($85 per person) that includes choices such as fall squash soup, roasted turkey with chestnut-sage stuffing, scallop and lobster risotto and pumpkin pie. Reservations are available here.

This award-winning Basque restaurant from the owners of busy Logan Square restaurants Andros Taverna and Mano a Mano is going strong with a luxurious Basque-inspired Thanksgiving menu ($165 per person) that includes choices like heritage turkey with black truffles, txuleton steak with roasted foie gras, and traditional gateau Basque with spiced cranberries.

Alpana Singh’s restaurant serves a three-course dinner from 11 a.m. to 7:30 p.m. featuring honey-roasted pear salad, slow-roasted turkey breast with black truffle brioche stuffing and mushroom gravy, and chocolate layer cake. Diners can sub out the turkey for braised short rib with roasted root vegetables or spend $15 extra to get an 8-ounce filet mignon. The meal costs $85 per person and $28 for kids. Reservations can be made online.

In addition to its signature seafood dishes, this Rosemont spot is offering a three-course Thanksgiving dinner ($59 per person, $29 for kids). Start with a seasonal soup or salad before moving on to herb-roasted turkey breast, mashed potatoes, stuffing, and cranberry-apple compote. Dessert options include carrot cake or pumpkin cheesecake. Book a table here.

New chef Richie Farina (Ever) brings Michelin-starred talent to this hotel restaurant. They’re hosting a five-course Friendsgiving dinner on Thursday, November 16 with hefs Mei Lin of Daybird LA (Top Chef Season 12 champion), Bailey Sullivan of Monteverde, Justin Selk of Ever, and Jenner Tomaska of Esme. It’s $275 per person and tickets are available via OpenTable. They’re also hosting dinner on Thanksgiving Day for $265 per person.

For Thanksgiving, this River North hotel goes big with an extensive holiday buffet ($65 per person, $15 for kids). Start with soup and salad options, before moving on to the carving stations, which feature turkey, prime rib, and salmon. The sides stations include more than a dozen offerings, including cornbread stuffing, bacon collard greens, and sweet potato puree. Finish with an assortment of pies and chocolate-covered strawberries. Reservations are available on Tock.

Celebrate Thanksgiving with a four-course dinner ($100 per person) that includes plenty of Puerto Rican flair. Choose from dishes such as corn fritters with goat cheese, turkey, guava-barbecued ham, and stuffed peppers for vegetarians. Dessert options include pumpkin flan and candied papaya with Caribe cheese. Reservations for the 3 p.m. and 5 p.m. seatings can be made by calling (773) 739-9161 or via email at [email protected].

Big Jones, the beloved Andersonville Southern restaurant, offers three seatings for its annual multi-course Thanksgiving dinner ($75 per person) at noon, 3 p.m., and 6 p.m. The opulent feast includes cauliflower bisque, Cajun-style deep-fried turkey, mashed sweet potatoes, and pumpkin pie. Celebrate the next day with nuremburger elisenlebkuchen (or German gingerbread) packaged to take home. Full bar and optional beverage pairings are available. Make a reservation via Resy.

At this American bistro located in the heart of Evanston, Thanksgiving is celebrated with an extensive buffet of holiday favorites ($49 per person, $25 for kids). Started includes Parker House rolls, butternut squash soup, and local cheese and charcuterie boards, while entrees feature traditional roasted turkey, roasted salmon, and New York strip steak. Sides are plentiful too, such as mashed potatoes, turkey sausage stuffing, and roasted Brussels sprouts. Finish with pumpkin pie and an assortment of cookies and macarons. Reservations are available on OpenTable.