Aims and scope
The Journal of Applied Animal Nutrition publishes leading research in all aspects of animal feed science and nutrition in agricultural species, companion species and exotic species. Research areas covered include commercially funded research such as new product development as well as academic research. The breadth and quality of original research articles, review articles and pilot studies describing large-scale trials make the journal invaluable to practitioners, consultants and veterinarians as well as researchers in the public and private sectors.
Editor-in-Chief Dr Lucy Waldron, LWT Animal Nutrition Ltd, Feilding, New Zealand
Editorial Board
Dr Mike Bedford, AB Vista, UK
Prof. Wayne Bryden, The University of Queensland, Australia
Dr Rene Corner, Massey University, New Zealand
Prof. Wouter Hendriks, Wageningen University / Utrecht University, the Netherlands
Dr Colm Moran, Alltech, France
Prof. Rex Newkirk, University of Saskatchewan, Canada
Dr Peter Plumstead, University of Pretoria, South Africa
Prof. Bob Pym, The University of Queensland, Australia
Prof. Ravi Ravindran, Massey University, New Zealand
Dr Jules Taylor-Pickard, Alltech, UK
Dr Dave Thomas, Massey University, New Zealand
Dr Adrian Watson, Royal Canin, France
Dr Kat Whitehouse-Tedd, Nottingham Trent University, UK
Assistant Editor
Dr Shay Rutherford
Directory of Open Access Journals, with the DOAJ Seal
CAS: Chemical Abstracts Service (ACS)
Submit your paper via internet through Editorial Manager.
Please be informed that this is a fully Open Access journal and there is a fixed Publication Editing Fee of EUR 1800 (ex. VAT) per article that will be invoiced upon acceptance of the manuscript.
New authors are requested to create an account on the site before submitting the manuscript. An online user guide is accessible from the Editorial Manager site. If you are unable to submit your manuscript via internet you can contact our Editorial Office at you can contact Brill.
Prior to submission, authors who believe their manuscripts would benefit from professional editing are encouraged to use a language-editing service.
Contributions to ‘Journal of Applied Animal Nutrition’ must be original (research) and will be subject to single blind peer review. Two independent experts will review and more people will be consulted in case opinions differ. Refereeing of papers is conducted anonymously and the identity of the referees is not disclosed. Submitted papers must follow the guidelines for authors to be considered for review and publication. An Endnote Style and a Reference Manager Style for the journal are available for download. Refereeing of papers is conducted anonymously and the identity of the referees is not disclosed.
Submission of a manuscript implies that the work described has not been published previously (except in the form of an abstract or as part of a published lecture or thesis), that it is not under consideration for publication elsewhere. The publication must be approved by all authors and tacitly by the institute where the work was carried out.
Submit your paper via internet through Editorial Manager.
Please be informed that this is a fully Open Access journal and there is a fixed Publication Editing Fee of EUR 1800 (ex. VAT) per article that will be invoiced upon acceptance of the manuscript.
New authors are requested to create an account on the site before submitting the manuscript. An online user guide is accessible from the Editorial Manager site. If you are unable to submit your manuscript via internet you can contact our Editorial Office at you can contact Brill.
Prior to submission, authors who believe their manuscripts would benefit from professional editing are encouraged to use a language-editing service.
Contributions to ‘Journal of Applied Animal Nutrition’ must be original (research) and will be subject to single blind peer review. Two independent experts will review and more people will be consulted in case opinions differ. Refereeing of papers is conducted anonymously and the identity of the referees is not disclosed. Submitted papers must follow the guidelines for authors to be considered for review and publication. An Endnote Style and a Reference Manager Style for the journal are available for download. Refereeing of papers is conducted anonymously and the identity of the referees is not disclosed.
Submission of a manuscript implies that the work described has not been published previously (except in the form of an abstract or as part of a published lecture or thesis), that it is not under consideration for publication elsewhere. The publication must be approved by all authors and tacitly by the institute where the work was carried out.
Editor-in-Chief Dr Lucy Waldron, LWT Animal Nutrition Ltd, Feilding, New Zealand
Editorial Board
Dr Mike Bedford, AB Vista, UK
Prof. Wayne Bryden, The University of Queensland, Australia
Dr Rene Corner, Massey University, New Zealand
Prof. Wouter Hendriks, Wageningen University / Utrecht University, the Netherlands
Dr Colm Moran, Alltech, France
Prof. Rex Newkirk, University of Saskatchewan, Canada
Dr Peter Plumstead, University of Pretoria, South Africa
Prof. Bob Pym, The University of Queensland, Australia
Prof. Ravi Ravindran, Massey University, New Zealand
Dr Jules Taylor-Pickard, Alltech, UK
Dr Dave Thomas, Massey University, New Zealand
Dr Adrian Watson, Royal Canin, France
Dr Kat Whitehouse-Tedd, Nottingham Trent University, UK
Assistant Editor
Dr Shay Rutherford
Directory of Open Access Journals, with the DOAJ Seal
CAS: Chemical Abstracts Service (ACS)
Aims and scope
The Journal of Applied Animal Nutrition publishes leading research in all aspects of animal feed science and nutrition in agricultural species, companion species and exotic species. Research areas covered include commercially funded research such as new product development as well as academic research. The breadth and quality of original research articles, review articles and pilot studies describing large-scale trials make the journal invaluable to practitioners, consultants and veterinarians as well as researchers in the public and private sectors.