Recipes Ingredients Nuts and Seed Recipes Pistachio Recipes Instant Pistachio Salad 3.8 (41) 37 Reviews 2 Photos This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand. Submitted by Maureen Updated on October 25, 2023 Save Rate Print Share Close Add Photo Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 1 (3 ounce) package instant pistachio pudding mix 1 (12 ounce) container frozen whipped topping, thawed 1 cup miniature marshmallows 1 (20 ounce) can crushed pineapple with juice 1 cup chopped walnuts 3 bananas, sliced Directions In a large bowl, fold together the pudding mix and whipped topping. Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight. Save Print I Made It 62 home cooks made it! Nutrition Facts (per serving) 506 Calories 28g Fat 66g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 506 % Daily Value * Total Fat 28g 35% Saturated Fat 14g 68% Sodium 258mg 11% Total Carbohydrate 66g 24% Dietary Fiber 4g 13% Total Sugars 51g Protein 5g 10% Vitamin C 14mg 16% Calcium 39mg 3% Iron 1mg 6% Potassium 422mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.