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Flavor network and the principles of food pairing - Scientific Reports
As omnivores, humans have historically faced the difficult task of identifying and gathering food that satisfies nutritional needs while avoiding foodborne illnesses1. This process has contributed to the current diet of humans, which is influenced by factors ranging from an evolved preference for sugar and fat to palatability, nutritional value, culture, ease of production and climate1,2,3,4,5,6,7
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Flavor network and the principles of food pairing - Scientific Reports

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