ãã®ç»åã大ããªãµã¤ãºã§è¦ã ç§ã®è¨æ¶ãæ£ãããã°ãæ°å¹´åã«ã©ããã§ç´¹ä»ããè¨æ¶ãããã®ã ãããã¤ãã®é£åä¼ç¤¾ãThe Deli Garageããéçºããé£ç¨ã¹ãã¬ã¼ããåã³æµ·å¤ãµã¤ãã§è©±é¡ã¨ãªã£ã¦ããã ãESSLACKãã¨å¼ã°ãããã®ã¹ãã¬ã¼ã¯ãéã»éã»éã»èµ¤ã®4è²ããé£åã«ç´æ¥ãµããããã ãã§ãå®ç§ã«è²ãã¤ãããã¦ãã¾ãã¨ãããããããã®ã¾ã¾é£ã¹ã¦ããã¤ãã®é£ååºæºæ³ãæºããã¦ããã®ã§ä½ã«å®³ã¯ãªãããã ãè¦è¦çã«ã¯ãã¡ã¼ã¸ããããããªæãã«ãªããã®ãããããã©ã ãªã¬ã³ã¸ã®ãã³ã¸ã³ãéè²ã« ãã®ç»åã大ããªãµã¤ãºã§è¦ã ãã®ç»åã大ããªãµã¤ãºã§è¦ã éãã¤ãã´ã¨ãã©ãã ããï¼ ãã®ç»åã大ããªãµã¤ãºã§è¦ã éè²ãããã¨ã ãã®ç»åã大ããªãµã¤ãºã§è¦ã ã¡ãªã¿ã«ãã®ã¹ãã¬ã¼ã表é¢ã«ããã¨ã¤ããããããªé£åã§ã綺éºã«è²ãã¤ããããã¨ãããããããã®å³ãæãããã¨ã¯ãªãããã ã ã¨ãããã¨
SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.) For more tips and tricks, visit saveur.com. Have a question? Email the testkit[email protected]. Directed by Alex Lisowski, alexlisowski.com. Edited by Laura Tomaselli, cargocollective.com/âlauratomaselli.
ãå¤é£ç¶ãã¯åºè²»ããããããæ é¤ãåããã§ãæçã¯ä½ã£ããã¨ããªããââ1人æ®ããã ã¨ããããªæ©ã¿ããããã¡ã§ããããããã§ä»æ¥ã¯ã調çå¨å ·ã®èª¬æãç¨èªéãéèã®åãæ¹ããã·ã®åãæ¹ãªã©ãèªçãã®ãã¼åãã®ãæçã®åºæ¬ããã¾ã¨ãã¦ã¿ã¾ããã â 調çå¨å ·ã®èª¬æããç¨èªéã¾ã§ãæçã®åºæ¬ãç¥ãã ã¾ãã¯ããã¹ã¬ã®ã¬ã·ããµã¤ãããã®ã¼ Feel Good Cookingãã«æ²è¼ããã¦ããã1ããå§ããæçã®åºæ¬ããç´¹ä»ãã¾ãã â½ ãã¹ã¬ ãã©ã³ã¹ã¬ã·ãï½ç°¡åã¬ã·ãããã£ã±ãï¼ ãã¡ãã§ã¯ããåºæ¬è¬åº§ããç¨èªè¾å ¸ããé£æQï¼Aãã®3ã¤ã®åéã§ãæçã®åºæ¬ãç´¹ä»ãã¦ãã¾ããå ä¸ã®é¸ã³æ¹ãæã¡æ¹ãããä¸ããããã®æ¹æ³ãé£æã«é¢ããç´ æ´ãªçåã¾ã§ãäºç´°ãã«è§£èª¬ããã¦ãã¾ããåå¿è ã«ã¯ã¡ãã£ã¨ãã¼ãã«ã®é«ããæãç©ãããåãç©ãã®åºç¤ç¥èãæ¸ããã¦ãã¾ãã â æå¤ã¨ç¥ããªãï¼ éèã®åãæ¹ æ®æ®µã¯ã
ãªãªã¼ã¹ãé害æ å ±ãªã©ã®ãµã¼ãã¹ã®ãç¥ãã
ææ°ã®äººæ°ã¨ã³ããªã¼ã®é ä¿¡
å¦çãå®è¡ä¸ã§ã
j次ã®ããã¯ãã¼ã¯
kåã®ããã¯ãã¼ã¯
lãã¨ã§èªã
eã³ã¡ã³ãä¸è¦§ãéã
oãã¼ã¸ãéã
{{#tags}}- {{label}}
{{/tags}}