Well, that didn’t take long. The day after I posted it, I got an email from David Nüscheler, CTO at Day Software, asking if I’d be interested in working with them. Given that my friend and accidental mentor Roy works there, and that the company is obviously very clueful about the Web and open source, it seemed like a terrific fit. In my discussions with them since then, that impression has been confirmed over and over again. Honestly I don’t know why I didn’t approach them.
I’ll be joining their solutions team, which means I’ll be helping with the design, development, and deployment of custom solutions built upon Day’s product line. The position isn’t unlike the consulting work I’d been doing much of the past six years, only more hands-on (yeah!), and of course, Day-specific.
It also means a lot more travel, so watch for me in your neck of the woods on Dopplr.
Alas, I’m once again looking for work, if anybody’s got any cool Web-ish – or would-be Web-ish – projects or products that they’re working on. Contract, full time, part time, I don’t care, as long as it’s interesting, challenging, and I can learn something.
Seems like a decent seasonal meme. Hmm, 70%; should I be worried?
- Manhattan Cocktail
Kopi Luwak (Weasle Coffee)- French / Swiss Absinthe
Rootbeer- Gin Martini
- Sauternes
- Whole Milk
- Tequila (100% Agave)
- XO Cognac
Espresso- Spring Water (directly from the spring)
- Gin & Tonic
- Mead
- Westvleteren 12 (Yellow Cap) Trappist Ale
- Chateau d’Yquem
- Budweiser
Maraschino Liqueur- Mojito
- Orgeat
- Grand Marnier
- Mai Tai (original)
- Ice Wine (Canadian)
- Red Bull
- Fresh Squeezed Orange Juice
- Bubble Tea
- Tokaji
- Chicory
- Islay Scotch
- Pusser’s Navy Rum
- Fernet Branca
- Fresh Pressed Apple Cider
- Bourbon
- Australian Shiraz
- Buckley’s Cough Syrup
- Orange Bitters
- Margarita (classic recipe)
- Molasses & Milk
- Chimay Blue
- Wine of Pines (Tepache)
- Green Tea
- Daiginjo Sake
- Chai Tea
- Vodka (chilled, straight)
- Coca-Cola
- Zombie (Beachcomber recipe)
- Barley Wine
- Brewed Chocolate (Xocolatl)
- Pisco Sour
- Lemonade
- Speyside Single Malt
Jamaican Blue Mountain Coffee- Champagne (Vintage)
- Rosé (French)
- Bellini
- Caipirinha
- White Zinfandel (Blush)
- Coconut Water
- Cerveza
Cafe au Lait- Ice Tea
- Pedro Ximenez Sherry
- Vintage Port
- Hot Chocolate
- German Riesling
- Pina Colada
- El Dorado 15 Year Rum
- Chartreuse
- Greek Wine
- Negroni
- Jägermeister
- Chicha
- Guiness
- Rhum Agricole
- Palm Wine
- Soju
- Ceylon Tea (High Grown)
- Belgian Lambic
- Mongolian Airag
- Doogh, Lassi or Ayran
- Sugarcane Juice
- Ramos Gin Fizz
- Singapore Sling
- Mint Julep
- Old Fashioned
- Perique
- Jenever (Holland Gin)
- Chocolate Milkshake
- Traditional Italian Barolo
- Pulque
- Natural Sparkling Water
- Cuban Rum
- Asti Spumante
- Irish Whiskey
- Château Margaux
- Two Buck Chuck
- Screech
- Akvavit
- Rye Whisky
- German Weissbier
- Daiquiri (classic)