Danny Palumbo
Freelance Writer
Danny Palumbo is a writer currently living in Detroit. A former line cook, he’s been covering restaurants, writing recipes, and publishing essays about food for the last eight years. His bylines include the Los Angeles Times, Bon Appétit, Pittsburgh Post-Gazette, Austin Chronicle, The Kitchn, Hour Magazine, Slate, and more.
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Delightful Metro Detroit Delis to Visit
From classic Italian sub shops to Jewish appetizing institutions serving hot pastrami on rye
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- Eater Detroit
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Where to Find Tender, Juicy Steaks in Detroit
Whether celebrating that big promotion, anniversary, or another big milestone, these spots are a cut above
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- Eater Detroit
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23 Absolutely Essential Burgers in Metro Detroit
Old-school slider counters, lacey-edged smash burgers, and seriously beefy pub patties to try around town
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- Eater Detroit
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Metro Detroit’s Best Chinese Restaurants
Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled bao
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- Eater Detroit
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The Best Fish and Chips in Metro Detroit
Where to eat battered and fried filets with sides of classic, dill, or Old Bay tartar sauce
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- Eater Detroit
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Where to Get a Great Italian Meal in Metro Detroit
A guide to the area’s top destinations for fresh pasta, fluffy foccacia, and seriously souped-up sub sandwiches
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- Eater Detroit
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Detroit’s Best Restaurants for Affordable Dining
Where to find affordable and filling meals around town
