Collect Eggs from the Coop
Rikki Snyder “Many people are surprised to learn that, unlike store-bought eggs, farm-fresh eggs not only taste richer, but can also last outside the refrigerator for several weeks,” says Gany, who incorporates them into the menu and hands them out as party favors.
Set a Colorful Scene
Rikki Snyder “I gravitate toward the tactile and bright,” says Gany, who recently introduced a farm-inspired tabletop collection available through her website. “Hand-illustrated in the Netherlands, the porcelain pieces have old-world country charm,” she says. A gingham tablecloth serves as a sunny backdrop to vibrant bougainvillea flowers picked from around the pergola posts. When displayed in a handmade Tamegroute bowl from Morocco, dragon fruit makes for an easy, striking centerpiece.
SHOP THE BLUE STALLION FARM TABLETOP COLLECTION
SHOP TABLECLOTHS
Sweat the Details
Rikki Snyder Sourced on Etsy, the toile paper fans make for practical party favors in the Florida heat. “There is a sense of nostalgia that comes with the fans,” says Gany. “They take you back in time.”
SHOP PAPER FANS
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Greet Them With a Refreshing Cocktail
Becky Luigart-Stayner You don't need 17 ingredients to mix up the perfect cocktail to complement your brunch menu. This Spicy Ginger Beer-and-Bourbon Cooler is a simple combination of bourbon, ginger beer, and bitters, with lemon and mint as a garnish.
Get the recipe for Spicy Ginger Beer-and-Bourbon Cooler.
Serve a Recipe that's Close to your Heart
Gany is sure to add a decadent treat to the brunch menu too. “My Romanian grandmother used to make these Fried Romanian Doughnuts, known as gogosi. They’re best served warm coated in powdered sugar!” she says.
Get the recipe for Fried Romanian Doughnuts.
Stun Guests with a Bowl of Homemade Yogurt
Becky Luigart-Stayner Advertisement - Continue Reading Below
Serve a Hearty Bowl of Greens
Becky Luigart-Stayner There is no better time to dish out a big green salad then when the fresh spring greens are in season. Served with tart pickled vegetables, crumbled goat cheese, and toasted pine nuts this salad will pair perfectly with a rich quiche.
Get the recipe for Spring Salad with Pickled Vegetables.
Make a Showstopping Main Dish
Becky Stayner “My Turkish, Romanian, Russian, Israeli, Syrian, Colombian, and Panamanian backgrounds have all combined to create my blended life,” says Gany, whose menu includes a show stopping Sheet-Pan Quiche with Scallions, Dill, and Fava Beans.
Get the recipe for Sheet-Pan Quiche with Scallions, Dill, and Fava Beans.
RELATED: 50 Easy Easter Brunch Recipes for Your Feast
Don’t Forget Dessert
Becky Luigart-Stayner It’s not a proper spring party without something on a stand, and Gany’s Date-Carrot Cake is a go-to crowd-pleaser. “The natural sweetness and chewy texture of dates pairs wonderfully with the moist, dense crumb of carrot cake,” she says, noting that the carrots also add moisture and a subtle earthiness. Ribbons of carrot, curled into flowers and embellished with mint sprigs, provide a fanciful floral flourish.
Get the recipe for Date-Carrot Cake.
RELATED: 70+ Delicious Cake Recipes for Every Situation
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Send Them Home with Eggs
Becky Stayner Fill cardboard egg crates with a half-dozen of your flock’s finest (or pick up farm fresh eggs at the farmers market) and embellish with a striped ribbon.
SHOP PAPER EGG CARTONS
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