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Stay Grounded
Becky Luigart-Stayner To truly feast among the flowers, lower your table. Lela constructed her 20-inch-high table from recycled shipping pallets and two-by-fours. A runner of floral fabric and assorted pillows add softness.
Fill Your Table with Blooms
Becky Luigart-Stayner Embrace a variety of blooms in different colors and textures (here, sweet peas, chamomile, and ranunculus, to name a few) to create loose and “wild” wildflower arrangements. If you want to send arrangements home with guests, construct them in mason jars or simple glass vessels.
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Serve a Refreshing Cocktail
Becky Luigart-Stayner Dish Out Daisy Chains
Becky Luigart-Stayner Advertisement - Continue Reading Below
Add a Placecard Bouquet
Becky Luigart-Stayner Three-inch embroidery hoops embellished with blooms make for fresh-picked placecards. Use thin floral wire to keep the flowers secure.
SHOP EMBROIDERY HOOPS
Serve Snacks in a Flower Basket
Becky Luigart-Stayner A vintage woven carrier designed for petal picking makes it easy to distribute handcrafted paper cones filled with crackers.
To make: Cut 10-inch circles from floral paper. Fold in half, then cut in half using the fold as a guide. Shape each half into a cone, and seal with double-stick tape.
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Keep the Menu Light and Bright
Becky Luigart-Stayner Don’t Forget the Veggies
Becky Luigart-Stayner To highlight a distinctly vibrant assortment of vegetables—snap peas, Romanesco cauliflower, watermelon radishes, yellow bell pepper, and purple carrots—serve a Spring Crudite Board with White Bean-and-Pea Dip. (CL Test Kitchen Tip: It also makes for an easy and crowd-pleasing weeknight side dish in place of a salad or roasted vegetables.)
Get the Recipe for Spring Crudite Board with White Bean-and-Pea Dip.
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End with a “Flower-Topped” Cake
Becky Luigart-Stayner Complete the party with this crowd-pleasing, easy-to-make bundt version of the popular Hummingbird cake. A light cream cheese glaze and pineapple “flowers” up the presentation and taste levels!
Even better—you can make it ahead! It should last a day or two on the counter, but will keep much better—up to five days—in the fridge. It tastes best at room temp, though, so we recommend letting it come back up to room temp for about an hour before eating.
Get the recipe for Hummingbird Bundt Cake.
Meet Lela
Courtesy of Lela Rose Advertisement - Continue Reading Below
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