CFN's Interpretation of a "Royale With Cheese" Pulp Fiction

CFN's Interpretation of a "Royale With Cheese" from Pulp Fiction

Time: 45minutes

Serves: 4

Level: Noob

• The Goods:
• 
  
• For Burgers:
• 12 frozen onion rings
• 1 1/2 pounds ground beef, preferably chuck
• Kosher salt and freshly ground pepper
• Vegetable oil, for the grill
• 4 slices yellow cheddar cheese
• 4 Hamburger Buns Split
• 1/3 cup barbecue sauce

For Chili:

2/3 cupOnion; finely chopped

1 poundGround beef

1/3 cupWhite vinegar

1/3 cupSugar

1/3 tablespoonSalt (you can add more to taste)

1 1/3 tablespoonCelery salt

2 ouncestomato puree

1 1/3 tablespoonChili powder

1 teaspoonPepper Tutorial: For the Burgers: Prepare the onion rings as the label directs; keep warm.Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper.Lightly brush the grill grates (or stove griddle) with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes. During the last minute of grilling, top each patty with a slice (Or two) of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.Top the bun bottoms with the burger patties, chili and onion rings.Drizzle with the barbecue sauce, then cover with the bun tops. For the Chili: Add 1 tablespoon canola/vegetable oil to a saucepan, add the onion and saute' 3-4 minutes over medium heat until translucent, then add the ground beef and cook until well done. Drain grease from saucepan, then add remaining ingredients and simmer, stirring often, until desired consistency. ENJOY WITH A $5 MILK SHAKE ON THE SIDE. Peace out BAD ASS MOTHER F***ERS!

   

Mass Effect: Commander Shepards Pie

2 Words.. Mass Effect. One of the best Games in History. Whether it be the first, second, or third. Its no wonder Commander Shepards Pie is one of my FAVORITE creations. SOOOO FREAKING DELICIOUS! Just eat it okay?

Level: Noob

Time: 40 Minutes

Serves: 6

The Goods

1lb Ground Beef 

2 pounds potatoes, such as russet, peeled and cubed

1 large egg yolk

1/2 cup cream, (Milk, half and half, or heavy whipping)

4oz (half of the 8oz package) Cream Cheese 

1 cup of cheddar cheese

Salt & Pepper to taste

2 tablespoons butter

1 tablespoon olive oil

1 white or yellow onion chopped

2 cloves or garlic, minced (if pre minced 2 teaspoons)

1 cup of chopped carrots

1 cup peas

1 cup mushrooms

1 cup corn (canned and drained or fresh)

1 cup beef gravy

Tutorial

Preheat oven at 375 degrees fahrenheit 

Boil potatoes in salted water until tender, about 12 minutes. 

Drain potatoes and pour them into a bowl. 

Combine cream cheese, 1/2 cup cheddar cheese, egg yolk, cream, and minced garlic. 

Mash until potatoes are almost smooth.

While potatoes boil, preheat a large skillet over medium high heat. 

Add oil to hot pan with beef.

Season meat with salt and pepper.

Brown and crumble meat for 3 or 4 minutes.

Add chopped carrot, and onion to the meat cook for 5 minutes.

 In a Medium saucepan over medium heat cook butter and other veggies. 

Mix in beef gravy.

Fill a small rectangular casserole dish or baking dish with meat and vegetable mixture. 

Spoon potatoes ON TOP of meat evenly.

Sprinkle the remaining 1/2 cup cheddar on top of potatoes. 

Bake 20 minutes until heated through, nicely browned on top.

Spoon into a bowl.

Enjoy and save the galaxy from the Reapers!

Mario's Meatballs and Spaghetti

I know, How cliche - Mario Spaghetti and Meatballs? But hey, its much easier than lasagna and tastier too in my opinion! This is super easy because the meatballs are baked in the oven, so they are juicy and they melt in your mouth! 

"Its-a meee Mario!"

Level: Noob

Time: 30 minutes

Serves: 4 or more

The Goods:

One package Spaghetti noodles

For Meatballs:

1/2 lb ground beef

1/2 lb ground pork

1 teaspoon garlic salt

1/2 teaspoon pepper

For sauce:

1 onion diced
5 mushrooms, diced
2 garlic loves minced
a little olive oil
2 tins chopped tomatoes
1 teaspoon sugar

Tutorial:

Preheat oven to 400 degrees fahrenheit. 

In a bowl combine ground beef, pork, garlic salt and pepper.

Form into meatballs. You can make several small ones or medium sized.

Place meatballs in casserole or baking pan and cook in the oven for about 10 minutes.

Boil pot of water and cook spaghetti per cook-time on packaging. 

To make sauce:

Fry the onion & garlic in a little oil until softened (about 5 minutes). 

Add the mushrooms and fry for another few minutes. 

Add the tomatoes & sugar, and let simmer for 5 minutes.

 Pour overthe meatballs & return to the oven for 15 minutes.

Serve on top of cooked spaghetti and top with fresh parmesan cheese!

Enjoy and SAVE THE PRINCESS... YET AGAIN!

Bowsers Molten Chili

When I think of Bowser, I think of lava. Lava reminds me of how much I love myself some Chili on a cold day. So here is a mouth watering recipe for you to enjoy at home! 

Level: Noob

Time: 30 minutes

Serves: 4

The Goods:

• ¾ lb ground beef or pork
• 1 cup chopped onion
• 2 cloves garlic, minced
• 16 oz can diced tomatoessliced kielbasa sausage (one package)
• 16 oz can kidney beans1 bottle/can Lager (Your favorite)
• 8 oz can tomato sauce
• 2 to 3 tsp chili powder1 can of corn drainedTobasco sauce to taste
• ¼ tsp salt
• ¼ tsp pepper
• any other veggies you would like to add
  Tutorial:In a large saucepan cook the ground beef, onion, and garlic until the meat is brown.
• Drain the fat from the pan.
• Stir in the undrained tomatoes, beer, sausage, drained kidney beans, tomato sauce, chili powder, salt, and pepper.
• Optional: stir in mushrooms, corn, carrots, or anything else that you want to add.
• Bring everything to a boil.
• Reduce the heat.
• Cover and simmer for 20 minutes.
•  If you like, you can top it with some cheddar cheese or sour cream.

  Serve and SAVE THE PRINCESS!!
• Optional: instead of serving right away, you can choose to store in the fridge overnight, or simmer for a few more hours. This makes all the flavors blend together even more, and makes the chili taste even better.

  
  

  "My tastebuds just got pwned!" - Megs