Templar Tuna Sandwich *REVISED*

I love Tuna Sandwiches, especially when I am trying to eat light and healthy. I was playing around with a perfect tuna salad recipe, and found that Siracha Hot Sauce really is the perfect little KICK. 

For those of you Assassin's Creed fans, here is another delicious recipe for you.

Templar Tuna Sandwich

                                                        Level: Extremely Noob 

Time: 20 Minutes

Serves: 4 Sandwiches

The Goods:

2 (7 ounce) can white tuna, drained and flaked

6 tablespoons sweet pickle relish OR chopped dill pickles

2 pinches garlic powder

Jar of pickled Jalapenos (about 20 or so from the jar chopped up)

Few squirts of Brown/Spicy Mustard 

Swiss Cheese

2 teaspoons SIRACHA HOT SAUCE (Also known as "Cock Sauce" hehehe)

2 tablespoons finely cut red onion

2 large celery stalks chopped

1 lime (squeezed juice)

1/3 cup mayo

2 teaspoons dried dill weed

Salt and Pepper to Taste

Tutorial:

In a medium bowl stir together all the ingredients.

Serve on Croissants or your favorite bread

Optional: Top with Swiss Cheese, lettuce, tomato, avocado, and cucumber slices.

ENJOY DEVOURING & DESTROYING THIS TEMPLAR!

"Skyrim" Salmon Steak

Good Afternoon Gamers!

Today is another installment of C4N - Skyrim Edition!

I have come up with a delicious take on their Salmon Steak! While their's looks good, I took it a step further.

Please follow along to fill your bellies!

Skyrim Salmon Steak

Restore +10 Health

The Goods:

• 4 salmon fillets
• Olive Oil For drizzling 
• Salt & Pepper to taste
• 8 lemon slices (about 2 lemons)
• 4 Garlic Cloves Minced/Chopped
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 cup Marsala wine (or white wine)
• 4 teaspoons capers
• 4 pieces of aluminum foil

Tutorial:

Preheat oven to 400 degrees farenheit. 

• Drizzle top and bottom of salmon fillets with olive oil and season with salt & pepper.
• Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. 
• In A bowl mix together the capers, garlic, lemon juice, and Marsala wine.
• Top the each piece of salmon with a couple tablespoons of the caper, lemon, garlic mixture.
• Wrap up salmon tightly in the foil packets.
• Bake in oven for 20 minutes.

I added Broccoli and Cauliflower with Brown Rice for a more filling meal.

ENJOY!

Dr Who? Fish Fingers and "Custard"

Hello fellow whovians! Welcome to the Dr Who edition of Cooking 4 Noobs! Today's dish is inspired by the Eleventh Hour Episode.

 

We will not be using actual custard, rather a delicious dip that resembles a creamy custard. I hope that you enjoy fish, because this recipe is pretty damn delicious. 

 

EXTERMINATE!

 

 

Level: Noob

Time: 30 Minutes

Serves: 4 Whovians

 

The Goods:

 

For the Fingers:

 

1 1/2  pounds -  Talapia, Cod, Salmon, or Flounder (you choose the fish of your choice)

2 cups - Panko Breadcrumbs / pre seasoned (these can be found in the international/asian isle of your grocer)

1 Tablespoon - Oldbay Seasoning

1 Cup - grated Parmesan Cheese

1/2 Cup - All Purpose Flour

2 eggs - beaten

Salt and Pepper to Taste

Cooking Spray

Fresh Lemon Slices

 

For the Custard:

 

1/3 cup - plain greek style yogurt

3 Tablespoons - Mayonnaise (Lite if you prefer)

2 Tablespoons - Dijon/Spicy Deli Mustard

1/2 Teaspoon - Worcestire Sauce

2 Teaspoons - Chopped/Grated Horseradish

Pinch of Cayenne Pepper

Pinch of Paprika

 

Tutorial:

 

Preheat the oven to 400 degrees F

Spray a baking sheet with cooking spray.

In a Bowl, combine the flour, salt and pepper, and oldbay seasoning.

In a Seperate bowl, beat the eggs.

Finally in another bowl, mix the panko breadcrumbs and parmesan cheese together.

Cut the fillets into 4 by 1-inch strips.

A few pieces at a time, dip the fish into the flour mixture, dusting off the excess.

Follow by dipping fish into the beaten eggs.

Lastly, dip the fish in the panko/parmesan mix.

Arrange them on the baking sheet and continue until all of the fish is breaded.

Bake until golden and cooked through, about 10 minutes.

You can flip them for another 2 minutes if necessary.

 

Meanwhile, in a small bowl, stir together the yogurt, mayonnaise, mustard, Worcestershire sauce, horseradish,paprika and cayenne.

Season, to taste, with freshly ground black pepper.

 

Enjoy and have a wibbly wobbly timey wimey!

Tauren Turkey Burgers

• Tauren Turkey Burgers... because of course they don't eat beef. But these babies are delicious too! Not to mention pretty darn good for you.

Level: Noob

Time: 30 Minutes

Serves: 6

The Goods:

• • 1-1/2 pounds ground turkey
  • 2 tablespoons seasoned bread crumbs
  • 2 tablespoons finely diced onion
  • 1 egg whites, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1/2 clove garlic, peeled and minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  Burger Buns
  
  
  Your favorite burger toppings:
  
  
  Lettuce
  Tomato
  Onion
  Cheese
  Etc.
  
  
  Tutorial:
  
  
  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C)

Bowsers Molten Chili

When I think of Bowser, I think of lava. Lava reminds me of how much I love myself some Chili on a cold day. So here is a mouth watering recipe for you to enjoy at home! 

Level: Noob

Time: 30 minutes

Serves: 4

The Goods:

• ¾ lb ground beef or pork
• 1 cup chopped onion
• 2 cloves garlic, minced
• 16 oz can diced tomatoessliced kielbasa sausage (one package)
• 16 oz can kidney beans1 bottle/can Lager (Your favorite)
• 8 oz can tomato sauce
• 2 to 3 tsp chili powder1 can of corn drainedTobasco sauce to taste
• ¼ tsp salt
• ¼ tsp pepper
• any other veggies you would like to add
  Tutorial:In a large saucepan cook the ground beef, onion, and garlic until the meat is brown.
• Drain the fat from the pan.
• Stir in the undrained tomatoes, beer, sausage, drained kidney beans, tomato sauce, chili powder, salt, and pepper.
• Optional: stir in mushrooms, corn, carrots, or anything else that you want to add.
• Bring everything to a boil.
• Reduce the heat.
• Cover and simmer for 20 minutes.
•  If you like, you can top it with some cheddar cheese or sour cream.

  Serve and SAVE THE PRINCESS!!
• Optional: instead of serving right away, you can choose to store in the fridge overnight, or simmer for a few more hours. This makes all the flavors blend together even more, and makes the chili taste even better.

  
  

  "My tastebuds just got pwned!" - Megs