Kuchnia

Chinese Fried Rice | Everyday Easy Eats

Ingredients
2 tablespoons butter, divided
2 eggs, beaten
1 yellow onion, diced
2 medium carrots, diced
½ cup frozen peas
2 cloves garlic, minced
1 teaspoon minced ginger
3 cups cold cooked rice
2 tablespoons soy sauce
2 teaspoons Sriracha
2 green onions, thinly sliced
Instructions
Melt 1 tablespoon of butter in a large skillet set over medium heat. Add the eggs and scramble constantly until cooked through. Transfer eggs to a separate plate.
Melt remaining tablespoon of butter in skillet. Add the yellow onion, carrots, peas, garlic and ginger. Cook for about 5 minutes until the onions and carrots are softened.
Add the cooked rice, soy sauce and Sriracha. Stir-fry mixture for 2 minutes, then add the eggs back to the skillet and stir until combined.
Sprinkle with green onions and serve.