åçã¯æµ·å¤ã§ããWagyuãã¨è¨³ãããä»ãä¸ççã«ãæåãªèã§ãã åçãç¾å³ããã®ã¯ãééãã¨è¡¨ç¾ãããç¬ç¹ã®èèªã®ä»ãæ¹ã«ããããããè±ããªé¢¨å³ã¨æº¶ãããããªé£æãçã¿åºãã¦ãã¾ãã ããã¾ã§ãã®è¤éãªééãããå¹é¤èã§åç¾ãããã¨ã¯å°é£ã§ããã ãããã大éªå¤§å¦ãã¯ããã¨ããç 究ãã¼ã ã¯ãåçèã®è¤éãªçµç¹æ§é ã3Dããªã³ãã§åç¾ãããã¨ã«æåã ä¸ç人å£ã®å¢å ãæ°åå¤åããæ¸å¿µãããé£ç³§å±æ©ã«åãããæ°ããæè¡ãéçºãã¾ããã ç 究ã®è©³ç´°ã¯ãç§å¦éèªãNature Communicationsãã«8æ24æ¥ä»ã§å ¬éããã¦ãã¾ãã 3Dããªã³ãã§åçã®âãµã·âã¾ã§åç¾å¯è½ã«ï¼ https://resou.osaka-u.ac.jp/ja/research/2021/20210824_4 First 3D-bioprinted structured Wagyu beef-like me
{{#tags}}- {{label}}
{{/tags}}