次åãã¹ã¿ãä½ãæã¯ããã¹ã¿ãè¹ã§ãããã«å¤§éã®ã湯ã沸ãããªãã¦ã大ä¸å¤«ï¼ããªãã¨ãå·ããæ°´ã¨å¤§ããªãã©ã¤ãã³ã§ããã¹ã¿ã¯ãã°ããå®ãºãã«è¹ã§ããã¨ãã§ããã®ã§ããããããè¹ã§æ±ã®æ®ãã§ãã¹ã¿ã½ã¼ã¹ãä½ãã¾ãã æçæ¬ãThe Keys to Good Cookingãã®èè Harold McGeeããããCHOWãã§ãæéãã¨ãã«ã®ã¼ãæ°´ãç¯ç´ã§ãããã¹ã¿ã®ä½ãæ¹ãç´¹ä»ãã¦ãã¾ããã ãã©ã¤ãã³ã«ãã¹ã¿ãå ¥ãããã¹ã¿ããã¶ããããï¼ç´1.4ãªããã«ï¼ã®æ°´ãå ãã¾ããç«ãç¹ãã¦ãã¹ã¿ãæ°´ããè¹ã§å§ãã¦ãã ãããæ°´ãã湯ã«ãªãã¾ã§ã®éããã¹ã¿ã¯å®æçã«æ··ãã¾ããããã湯ã沸ãã¦ããã¯ãæ®éã«è¹ã§ãã°OKã§ãã ãã¦ãè¹ã§ä¸ãã£ãæã«ãã©ã¤ãã³ã«å°ããããªã¨ããè¹ã§æ±ãæ®ãã¾ãããããã®è¹ã§æ±ããããããã¨ã«ãã¹ã¿ãåãåºããå¾ã«ãã®ã¾ã¾ãã¹ã¿ã½ã¼ã¹ã¨ãã¦ä½¿ãã¾ãããã¿ã¼ã¨ã¯ãªã¼ã ã½ã¼ã¹ãã
{{#tags}}- {{label}}
{{/tags}}