The Unz Review •ï¿½An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
James A. Beard •ï¿½14 Items / 11 Books, 3 Articles
Beard on Food (1974)
The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Finding...
Published Reviews
[+]Fine Print: A Merrie Christmas (10 Reviews)Food- Beard on Food by James Beard
- Rene Verdon's French Cooking for the American Table by Rene Verdon and Carl Lyren
- The Clay Pot Cookbook by Georgia MacLeod Sales and Grover Sales
- Feasts of a Militant Gastronome by Robert J. Courtine
- Maida Heatter's Book of Great Deserts by Maida Heatter
- Greek Island Cooking by Theonie Mark
- The Best of Jewish Cooking by Phyllis Frucht, Joy Rothschild, and Gertrude Katz, ...
- The Joys of Jewish Cooking by Stephen Longstreet and Ethel Longstreet
- The Wine Diet Cookbook by Salvatore Pablo Lucia and Emily Chase
- New Encyclopedia of Wines and Spirits by Alexis Lichine
The New Republic, November 23, 1974, p. 45