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Biodiversity and Healthy Society

Biodiversity is the variability of life on Earth. It can be measured on various levels. There is for example genetic variability, species diversity, ecosystem diversity and phylogenetic diversity. Diversity is not distributed evenly on Earth.

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0% found this document useful (0 votes)
39 views45 pages

Biodiversity and Healthy Society

Biodiversity is the variability of life on Earth. It can be measured on various levels. There is for example genetic variability, species diversity, ecosystem diversity and phylogenetic diversity. Diversity is not distributed evenly on Earth.

Uploaded by

Sofia Cheanne
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

GEC 6

Science, Technology, and

Society
Biodivers
ity
and

Healthy
*Determine the interrelatedness of society,
environment, and health
*Identify human- caused species loss as one of
the major current threats to biodiversity
*Define biodiversity hotspots and explain
where most of the world’s biodiversity are
located.
Biodiversity is the measure of the
BIODIVERSITY

number, variety and variability of


living organisms (includes all
organisms, from microscopic bacteria
to more complex plants and animals)

It includes diversity within species,


between species, and among
ecosystems.

The concept also covers how this


Functional Diversity Ecological Diversity
The biological and chemical processes such as energy The variety of terrestrial and
flow and matter recycling needed for the survival of species, aquatic ecosystems found in
communities, and ecosystems. an area or on the earth.

Genetic Diversity Species Diversity


The variety of genetic material The number and abundance of species
within a species or a population. present in different communities
Fig. 4-2, p. 61
ECOLOGY

Ecology is the study of the


interactions between
organisms and the
environment they live in

the environment is the


set of conditions that
surround an organism.
ECOLOGICAL LEVELS
OF ORGANIZATION

Organism- any unicellular or


multicellular form
exhibiting all of the
characteristics of life, an
individual.

Population- a group of
organisms of one species
living in the same place at the
same time that interbreed and
compete with each other for
ECOLOGICAL LEVELS
OF ORGANIZATION

Community- several
interacting populations that
inhabit a common
environment and are
interdependent.

Ecosystem- populations in a
community and the abiotic
factors with which they
interact (ex. marine,
terrestrial).
ECOLOGICAL LEVELS
OF ORGANIZATION

Biomes – distinct biological


communities characterized
by the dominant forms of
life and the prevailing
climate

Biosphere- life supporting


portions of Earth composed
of air, land, fresh water, and
salt water
ECOLOGICAL LEVELS
OF ORGANIZATION

Biomes – distinct biological


communities characterized
by the dominant forms of
life and the prevailing
climate

Biosphere- life supporting


portions of Earth composed
of air, land, fresh water, and
salt water
FEEDING RELATIONSHIPS

Producer- all
autotrophs (plants),
they obtain energy
directly from the
environment and use
an inorganic form of
carbon to build sugars
FEEDING RELATIONSHIPS

Consumer- all heterotrophs: they ingest


and obtain energy from primary
producers

Herbivores – Eat plants (Primary


consumers,

preys)
✔ Omnivores -eat both plants and meat
Carnivores- eat meat (Predators –
Hunt prey

animals for food)


FEEDING RELATIONSHIPS

Scavengers – Feed on carrion, dead


animals Detritivores - such as
earthworms and some insects eat
detritus: small bits of decaying
organic matter
Decomposers - breakdown the
complex compounds of dead and
decaying plants and animals into
simpler molecules that can be
absorbed (fungi, bacteria)
FOOD CHAIN

Food chain is a sequence of steps


by which some energy captured
by primary producers is
transferred to higher trophic
levels. An organism that
participates in one food chain
usually has a role in many others
as well.
FOOD CHAIN

Food chain is a sequence of steps


by which some energy captured
by primary producers is
transferred to higher trophic
levels. An organism that
participates in one food chain
usually has a role in many others
as well.
FOOD WEB

All of the food chains of an


ecosystem cross-connect
as a food web.
BIODIVERSITY

Biodiversity is the measure of the


number, variety and variability of
living organisms (includes all
organisms, from microscopic
bacteria to more complex plants
and animals)

It includes diversity within species,


between species, and among
ecosystems.

The concept also covers how


Functional Diversity Ecological Diversity
The biological and chemical processes such as energy The variety of terrestrial and
flow and matter recycling needed for the survival of species, aquatic ecosystems found in
communities, and ecosystems. an area or on the earth.

Genetic Diversity Species Diversity


The variety of genetic material The number and abundance of species
within a species or a population. present in different communities
Fig. 4-2, p. 61
Fig. 4-3, p. 61
Average annual precipitation
100-125 cm (40-50 in.)
75-100 cm (30-40 in.)
50-75 cm (20-30 in.)
25-50 cm (10-20 in.)
below-25 cm (0-10 in.)

Denver Baltimore

San Francisco

St. Louis
Las Vegas

Coastal Sierra Great Rocky Great Mississippi Appalachian


mountain Nevada American Mountains River Mountains
ranges Desert Plains Valley

Coastal chaparral Coniferous


Desert Coniferous Prairie Deciduous
forest grassland forest
and scrub forest
Fig. 4-4, p. 63
LEVELS OF BIODIVERSITY

Genetic Diversity
Ecosystem Diversity
Species Diversity

- the diversity of
- the amount of
genes within a
– the number of distinctive natural
species. Genetic
species of plants and ecosystems described
variability is
animals that are for a particular
essential for
present in a region. locatio
geographical
populatio a
maintaining n.
n.
healthy breeding
LEVELS OF BIODIVERSITY

Genetic Diversity Ecosystem Diversity

Species Diversity
GEC 6

Science, Technology, and

Society
IMPORTANCE OF BIODIVERSITY
Species and ecosystems provide essential goods and services upon
which human well-being depends. They support our health, our
environment and our economies.

ECOSYST ECOSYST
EM EM
SERVICE GOODS
S
• Water More than 7000 species
of plants are cultivated or

purification
• Pollinati
• Disease
on harvested from the wild.
control Fish and other marine animals
provide 20% of animal protein

consumed, at a value of $50-


$100 billion annually.
•Medicines - the top prescription
drugs in contain chemicals derived
from plants,
fungi and other species.
IMPORTANCE OF BIODIVERSITY

• Maintains soil quality: healthy bacteria, algae, fungi, mites, millipedes


and worms help
cycle nutrients
• Maintains air quality: plants purify the air and filter harmful particles
out of the air
• Maintains water quality: variety of vegetation reduces erosion and
purifies water by removing (using or absorbing) nutrients and
pollution
• Pest control: most crop pests can be controlled by other organisms for a
longer period of time – helpful because many pests become resistant to
synthetic pesticides
• Pollination and crop production: More than 1/3 of world’s crops
rely on healthy pollinators

THREATHS TO BIODIVERSITY

• Habitat destruction/fragmentation – Changing and displacing a habitat to


suit human needs.
• Invasive species – organisms that has been relocated and introduced
to a region, these outcompete native species resulting in disruption
of the ecosystem and food chain
• Population growth - Increasing population means greater demand for food,
shelter, fuel and water; this often leads to habitat loss, pollution, resource
scarcity and overconsumption
• Pollution - Pollution can alter the habitat to the point where some plants and
animals cannot
adapt.
• Global Climate Change - many species are intolerant to changes in
temperature--affects feeding
relationships and breeding patterns.
• Overconsumption - Individuals consuming way more resources than
How Do Speciation, Extinction, and
Human Activities Affect Biodiversity?
Human activities decrease
causingearth’s
the
species the biodiversity
destroying or premature
by
degrading and
habitatsextinction
needed of
development of new species. by
Speciation for
One species splits into two or more species that can no the

Geographic
longer breed and produce fertile offspring

isolation
Adapted to cold
through
Arctic Fox heavier fur,
short ears,
short legs, and
short nose.
Northern White fur
population matches snow
for camouflage.
Spreads Different environmental
Early fox northward
and southward conditions lead to different
population
and separates selective pressures and evolution
into two different species.
Gray Fox Adapted to
heat through
Southern lightweight
population fur and long
ears, legs, and
nose, which
give off more
heat.

Fig. 4-8, p. 68
Extinction (1)
Biological extinction

Local extinction
Entire species gone

Endemic species vulnerable to


All members of a species in a specific area gone

extinction Background extinction


Speciation generally more rapid than
extinction
Extinction (2)
Mass extinction
Earth took millions of years to recover from

Balance between speciation and


previous mass extinctions

extinction determines biodiversity


of earth
Humans cause premature
extinction of species
Human Activities
Cause premature
extinction of
species
What Is Species Diversity and Why

Species diversity is a major component of


Is It Important?

biodiversity and tends to increase the


sustainability of some ecosystems.

A community with high species richness have


greater sustainability and productivity
What Roles Do Species Play in an
Ecosystem?

Each species plays a specific ecological


role called its niche.
Ecological Niche (1)
Species occupy unique niches and play specific roles in
an ecosystem Includes everything required for survival
and reproduction
Water
Sunlight
Space
Temperature
Ecological Niche (2)

Generalist
species
Specialist
species Native
species
Nonnative
species
Spread in new,
suitable niches
Keystone Species

-Significant role in their food web: large


affect on types and abundances of other
species in an ecosystem
-Elimination may alter structure and/or
function of ecosystem
-Pollinators
-Top predators
KEY TERMS IN BIODIVERSITY

An endangered species faces


threats that may cause it to
become extinct within a
short period.
List of Endangered Species in the
Philippines
1. Philippine crocodile
2. Philippine eagle
3. Tamaraw
4. Bombon sardine (Tawilis)
5. Calamian and Philippine spotted
dear
6. Tarsier
7. Sea Turtles
8. Balabac mouse deer (Pilandok)
9. Wild pig (Babor Damo)
10. Philippine forest turtle
KEY TERMS IN BIODIVERSITY

A threatened species is a species


whose population has declined to
the point that it may be at risk of
extinction.
KEY TERMS IN BIODIVERSITY

An endemic species is an
organism exclusively native to
a place or biota.

List of Endemic Species in the


Philippines
1. Palawan fruit bat
2. Philippine flat-headed frog
3. Philippine dwarf kingfisher
4. Philippine flying lemur
5. Samar Squirrel
6. Visayan broadbill
7. Palawan flycatcher
8. Kalinga narrowmouth toad
9. Mindanao treeshrew
10. Mindoro Black Rat
KEY TERMS IN BIODIVERSITY

Biodiversity hotspots are areas


that support natural ecosystems
that are largely intact and
where native species and
communities associated with
these ecosystems are well
represented

These are regions that continue to


experience an alarming rate of
destruction of important natural
resources that harbor biodiverse
KEY TERMS IN BIODIVERSITY

To qualify as biodiversity hotspot a


region must meet two strict
criteria:

First, it must have at least 1,500


species of vascular plants as
endemic (endemism). which is to
say, it must have a high
percentage of plant life found
nowhere else on the planet.

Secondly, it must contain 30% or


less of its original natural
KEY TERMS IN BIODIVERSITY

Conservation biology is the


scientific study of
how humans impact organisms and
of the development of ways to
protect biological diversity.
KEY CONCEPT #1

Populations evolve when genes


mutate and give some individuals
genetic traits that enhance their
abilities to survive and to produce
offspring with these traits (natural
selection).
Human activities are decreasing
KEY CONCEPT #2

the earth’s vital biodiversity by


causing the premature
extinction of species and by
disrupting habitats needed for
the development of new
species.
Each species plays a specific ecological
KEY CONCEPT #3

role in the ecosystem where it is found


(ecological niche).

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