Smoked Gouda
Burgers [Link]
with Caramelized Onion &
Sweet Potato Wedges
2 S E RV I N G S | 30–40 MINS
Ingredients* New! Prepared & Ready
Customized ingredients
1 Yellow Onion 1 Tbsp Hot Sauce
10 oz Ground Beef
SWAPPED FOR: 2 oz Smoked Gouda
2 tsps Honey
Cheese
10 oz Ground Pork
2 Tbsps Vegetarian
Worcestershire
2 Burger Buns Sauce
2 Tbsps Mayonnaise
1/2 lb Sweet Potato
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*Ingredients may be replaced and quantities may vary.
4 Cook the patties & caramelize the onion
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Easy meals. Quality who wouldDelivered
ingredients. love us?to their door. Treat friends • In a large pan (nonstick, if you
Scan heretoto *
and family
* Terms
thesee
apply
joy if
of you
homehave free
cooking boxes
with a BluetoApron
share.
gift card. have one), heat a drizzle of olive
oil on medium-high until hot.
• Add the patties to one side
1 P
repare & roast the sweet potato wedges of the pan and the sliced
onion to the other side. Cook,
• Place an oven rack in the center
occasionally stirring the onion, 4
of the oven; preheat to 450°F.
to 5 minutes, or until the onion is
• Line a sheet pan with foil. slightly softened and the patties
• Wash and dry the sweet potato; are browned.
cut into 1-inch-wide wedges. • Flip the patties (carefully, as the oil may splatter). Cook, occasionally
• Transfer to the sheet pan. Drizzle stirring the onion, 4 to 5 minutes, or until the onion is softened and the
with olive oil; season with salt patties are cooked through.*
and pepper. Toss to coat; arrange • Leaving the onion in the pan, transfer the cooked patties to a plate.
in an even layer.
• To the pan, carefully add the honey, hot sauce, and remaining
• Roast 26 to 28 minutes, or until browned and tender when pierced with worcestershire sauce. Cook, stirring frequently, 1 to 2 minutes, or until
a fork. combined and the onion is coated.
• Remove from the oven. • Transfer to a bowl. Taste, then season with salt and pepper if desired.
• Rinse and wipe out the pan.
2 P
repare the remaining ingredients &
make the sauce
CUSTOMIZED STEP 4 If you chose Ground Pork
• Meanwhile, grate the gouda on
the large side of a box grater. - In a large pan (nonstick, if you have one), heat a drizzle of olive oil on
medium-high until hot.
• Halve, peel, and thinly slice the
onion. - Add the patties to one side of the pan and the sliced onion to the
other side. Cook, occasionally stirring the onion, 5 to 6 minutes, or
• In a bowl, combine the until the onion is slightly softened and the patties are browned.
mayonnaise and half the
worcestershire sauce. Taste, - Flip the patties (carefully, as the oil may splatter). Cook, occasionally
then season with salt and pepper stirring the onion, 5 to 6 minutes, or until the onion is softened and
if desired. the patties are cooked through.*
- Leaving the onion in the pan, transfer the cooked patties to a plate.
3 F
orm the patties - To the pan, carefully add the honey, hot sauce, and remaining
• In a bowl, combine the beef worcestershire sauce. Cook, stirring frequently, 1 to 2 minutes, or
and grated gouda; season with until combined and the onion is coated.
salt and pepper. Gently mix to - Transfer to a bowl. Taste, then season with salt and pepper if desired.
combine. - Rinse and wipe out the pan.
• Form the mixture into two
1/2-inch-thick patties.
5 Toast the buns & serve your dish
• If necessary, halve the buns.
• In the same pan, heat a drizzle
of olive oil on medium-high
CUSTOMIZED STEP 3 If you chose Ground Pork until hot.
- Form the patties as directed, using the pork (instead of beef ). • Add the halved buns, cut side
down. Toast 30 seconds to 1
minute, or until lightly browned.
• Transfer to a work surface.
• Assemble the burgers using the
toasted buns, cooked patties, and caramelized onion.
• Serve the burgers with the roasted sweet potato wedges and sauce
on the side. Enjoy! 022624, 2PRE20/2PRE17
*The USDA recommends a minimum safe cooking temperature of 160°F for beef and pork.
To view this recipe's full nutrition information, SEE FULL RECIPE in the current tab of your account at [Link] or in the Produced in a facility that processes crustacean shellfish,
Blue Apron app, then click on VIEW FULL NUTRITION. If you purchased this recipe outside of [Link], nutrition information egg, fish, milk, peanuts, soy, tree nuts, sesame, and wheat.
can be found on the retailer's product page. | Food safety handling information: [Link]/foodsafety Blue Apron, LLC, New York, NY 10005
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