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This recipe provides instructions for making tasty hamburgers. It involves gently forming ground beef into balls and pressing them into patties in a hot skillet without moving them to develop a crust. The patties are cooked on both sides and can be topped with cheese. Another option provided is a recipe for chorizo burgers that includes mixing ground beef and chorizo with crackers, onion, paprika and garlic before forming patties and cooking them in a skillet until browned and cooked through. Fried potato slices are served on the burgers.

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Document Document Document Document Document Document Document Document

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RAVI GH
25 views4 pages
This recipe provides instructions for making tasty hamburgers. It involves gently forming ground beef into balls and pressing them into patties in a hot skillet without moving them to develop a crust. The patties are cooked on both sides and can be topped with cheese. Another option provided is a recipe for chorizo burgers that includes mixing ground beef and chorizo with crackers, onion, paprika and garlic before forming patties and cooking them in a skillet until browned and cooked through. Fried potato slices are served on the burgers.

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This recipe provides instructions for making tasty hamburgers. It involves gently forming ground beef into balls and pressing them into patties in a hot skillet without moving them to develop a crust. The patties are cooked on both sides and can be topped with cheese. Another option provided is a recipe for chorizo burgers that includes mixing ground beef and chorizo with crackers, onion, paprika and garlic before forming patties and cooking them in a skillet until browned and cooked through. Fried potato slices are served on the burgers.

Copyright:

© All Rights Reserved
Download as PDF, TXT or read online from Scribd
Download as pdf or txt
25 views4 pages

Document Document Document Document Document Document Document Document

Uploaded by

RAVI GH
This recipe provides instructions for making tasty hamburgers. It involves gently forming ground beef into balls and pressing them into patties in a hot skillet without moving them to develop a crust. The patties are cooked on both sides and can be topped with cheese. Another option provided is a recipe for chorizo burgers that includes mixing ground beef and chorizo with crackers, onion, paprika and garlic before forming patties and cooking them in a skillet until browned and cooked through. Fried potato slices are served on the burgers.

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Receipe for Tas

Tasty Hamburgers

1. Add oil or butter to a large cast-iron or stainless-steel


skillet and place over medium heat. Gently divide
ground beef into 8 small piles of around 4 ounces each,
and even more gently gather them together into orbs
that are about 2 inches in height. Do not form patties.

2. Increase heat under skillet to high. Put half the orbs into
the skillet with plenty of distance between them and,
using a stiff metal spatula, press down on each one to
form a burger that is around 4 inches in diameter and
about 1/2 inch thick. Season with salt and pepper.

3. Cook without moving until patties have achieved a


deep, burnished crust, a little less than 2 minutes. Use
the spatula to scrape free and carefully turn burgers
over. If using cheese, lay slices on meat.

4. Continue to cook until meat is cooked through,


approximately a minute or so longer. Remove burgers
from skillet, place on buns and top as desired. Repeat
process with remaining burgers. Serving two
hamburgers on a single bun is not an outrageous
option.

Another way is :
Ingredients

• Canola oil, for frying


• 1 large russet potato, peeled
• Kosher salt, to taste
2
• ⁄3 lb. ground beef
1
• ⁄4 lb. fresh chorizo, casings removed
1
• ⁄4 cup finely crushed saltine crackers (about 6)
• 1 tbsp. finely chopped yellow onion
1
• ⁄2 tsp. smoked Spanish paprika
• 1 clove garlic, finely chopped
• Freshly ground black pepper, to taste
• 6 soft hamburger buns, toasted
• Ketchup, for serving
Instructions

1. Heat oven to 200°. Pour oil into a 4-qt. saucepan until it


reaches a depth of 2"; heat over medium-high heat until
a deep-fry thermometer registers 330°. Meanwhile,
working over a large bowl, grate potato using the large-
holed side of a box grater. Soak grated potatoes in
water for 1 minute and drain. Spread potatoes on a
kitchen towel and pat dry. Working in batches, fry
potatoes until golden brown, about 2 minutes. Using a
slotted spoon, transfer potatoes to paper towels and
season lightly with salt; set aside.
2. In the bowl of a food processor, combine the ground
beef, chorizo, crushed crackers, onions, paprika,
garlic, salt, and pepper; process until mixture forms a
ball around the blade. Transfer meat mixture to a bowl
and cover with plastic wrap; refrigerate for 30 minutes.
3. Form meat into 6 thin patties. Heat a 12" cast-iron
skillet over medium heat; add the patties and cook,
flipping once, until browned and cooked through, 5–6
minutes. Transfer burger patties to a plate. Spread
some ketchup on the bottom half of each bun and top
with a burger patty and a mound of the fried potatoes.

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