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    RAVI GH
    This recipe provides instructions for making tasty hamburgers. It involves gently forming ground beef into balls and pressing them into patties in a hot skillet without moving them to develop a crust. The patties are cooked on both sides and can be topped with cheese. Another option provided is a recipe for chorizo burgers that includes mixing ground beef and chorizo with crackers, onion, paprika and garlic before forming patties and cooking them in a skillet until browned and cooked through. Fried potato slices are served on the burgers.

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    Document Document Document Document Document Document Document Document

    Uploaded by

    RAVI GH
    23 views4 pages
    This recipe provides instructions for making tasty hamburgers. It involves gently forming ground beef into balls and pressing them into patties in a hot skillet without moving them to develop a crust. The patties are cooked on both sides and can be topped with cheese. Another option provided is a recipe for chorizo burgers that includes mixing ground beef and chorizo with crackers, onion, paprika and garlic before forming patties and cooking them in a skillet until browned and cooked through. Fried potato slices are served on the burgers.

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    This recipe provides instructions for making tasty hamburgers. It involves gently forming ground beef into balls and pressing them into patties in a hot skillet without moving them to develop a crust. The patties are cooked on both sides and can be topped with cheese. Another option provided is a recipe for chorizo burgers that includes mixing ground beef and chorizo with crackers, onion, paprika and garlic before forming patties and cooking them in a skillet until browned and cooked through. Fried potato slices are served on the burgers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views4 pages

    Document Document Document Document Document Document Document Document

    Uploaded by

    RAVI GH
    This recipe provides instructions for making tasty hamburgers. It involves gently forming ground beef into balls and pressing them into patties in a hot skillet without moving them to develop a crust. The patties are cooked on both sides and can be topped with cheese. Another option provided is a recipe for chorizo burgers that includes mixing ground beef and chorizo with crackers, onion, paprika and garlic before forming patties and cooking them in a skillet until browned and cooked through. Fried potato slices are served on the burgers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Receipe for Tas

    Tasty Hamburgers

    1. Add oil or butter to a large cast-iron or stainless-steel


    skillet and place over medium heat. Gently divide
    ground beef into 8 small piles of around 4 ounces each,
    and even more gently gather them together into orbs
    that are about 2 inches in height. Do not form patties.

    2. Increase heat under skillet to high. Put half the orbs into
    the skillet with plenty of distance between them and,
    using a stiff metal spatula, press down on each one to
    form a burger that is around 4 inches in diameter and
    about 1/2 inch thick. Season with salt and pepper.

    3. Cook without moving until patties have achieved a


    deep, burnished crust, a little less than 2 minutes. Use
    the spatula to scrape free and carefully turn burgers
    over. If using cheese, lay slices on meat.

    4. Continue to cook until meat is cooked through,


    approximately a minute or so longer. Remove burgers
    from skillet, place on buns and top as desired. Repeat
    process with remaining burgers. Serving two
    hamburgers on a single bun is not an outrageous
    option.

    Another way is :
    Ingredients

    • Canola oil, for frying


    • 1 large russet potato, peeled
    • Kosher salt, to taste
    2
    • ⁄3 lb. ground beef
    1
    • ⁄4 lb. fresh chorizo, casings removed
    1
    • ⁄4 cup finely crushed saltine crackers (about 6)
    • 1 tbsp. finely chopped yellow onion
    1
    • ⁄2 tsp. smoked Spanish paprika
    • 1 clove garlic, finely chopped
    • Freshly ground black pepper, to taste
    • 6 soft hamburger buns, toasted
    • Ketchup, for serving
    Instructions

    1. Heat oven to 200°. Pour oil into a 4-qt. saucepan until it


    reaches a depth of 2"; heat over medium-high heat until
    a deep-fry thermometer registers 330°. Meanwhile,
    working over a large bowl, grate potato using the large-
    holed side of a box grater. Soak grated potatoes in
    water for 1 minute and drain. Spread potatoes on a
    kitchen towel and pat dry. Working in batches, fry
    potatoes until golden brown, about 2 minutes. Using a
    slotted spoon, transfer potatoes to paper towels and
    season lightly with salt; set aside.
    2. In the bowl of a food processor, combine the ground
    beef, chorizo, crushed crackers, onions, paprika,
    garlic, salt, and pepper; process until mixture forms a
    ball around the blade. Transfer meat mixture to a bowl
    and cover with plastic wrap; refrigerate for 30 minutes.
    3. Form meat into 6 thin patties. Heat a 12" cast-iron
    skillet over medium heat; add the patties and cook,
    flipping once, until browned and cooked through, 5–6
    minutes. Transfer burger patties to a plate. Spread
    some ketchup on the bottom half of each bun and top
    with a burger patty and a mound of the fried potatoes.

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