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This document provides a recipe for making a burger, including a list of ingredients such as hamburger buns, ground beef, and optional toppings. It outlines the preparation steps, including cooking the meat, toasting the bread, and assembling the burger. The final step suggests serving the burger with fries, salad, or on its own.

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Aldri José Epiayu Jusayu
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44 views2 pages

Documento

This document provides a recipe for making a burger, including a list of ingredients such as hamburger buns, ground beef, and optional toppings. It outlines the preparation steps, including cooking the meat, toasting the bread, and assembling the burger. The final step suggests serving the burger with fries, salad, or on its own.

Uploaded by

Aldri José Epiayu Jusayu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Ingredients for a burger

Hamburger bun (2 pieces)

Ground beef (150 g)

Salt and pepper (to taste)

Sliced cheese (1 slice, optional)

Lettuce (1 leaf)

Tomato slices (2-3 slices)

Onion (1-2 slices, optional)

Ketchup, mayonnaise and mustard (to taste)

Oil or butter (to toast bread and cook meat)

Preparation

1. Prepare the meat

Form the ground beef into a ball and flatten it to create a uniform disk
the size of the skillet.

Season both sides of the meat with salt and pepper.

2. Cook the meat

In a hot pan, place a little oil or butter.

Cook the meat over medium-high heat for 3-4 minutes on each side or
until golden brown and cooked to your preferred doneness.

If you want cheese, place it on the meat while it is still hot so it can melt.

3. Toast the bread

In the same pan, heat the bread on the inside until lightly golden.

4. Assemble the burger

Spread ketchup, mayonnaise or mustard on the bottom of the bread.

Place the meat with cheese.


Add the lettuce, tomato and onion.

Cover with the top of the bread.

5. Serve and enjoy

Serve with fries, salad or simply enjoy alone

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