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    Cookery 11

    Uploaded by

    Neistel Zheen
    LESSON PLAN

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Cookery 11

    Uploaded by

    Neistel Zheen
    4 views4 pages
    LESSON PLAN

    Original Title

    COOKERY 11

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    LESSON PLAN

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4 views4 pages

    Cookery 11

    Uploaded by

    Neistel Zheen
    LESSON PLAN

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Republic of the Philippines

    Department of Education
    Region XII

    Lesson Plan
    COOKERY NC II

    Content Standard: Occupational Health and Safety (OHS)

    Performance Standard: The learners independently prepare appetizer.

    I. OBJECTIVE:
    1. Enumerate workplace safety procedures.
    2. Apply safety procedure in the workplace.
    3. Appreciate the importance of safety procedures.

    II. SUBJECT MATTER:

    Topic: Follow Workplace Safety Procedures


    LO2: Prepare a Range of Appetizers
    2.5: Follow Workplace Safety Procedures
    Reference: TLE-HECK 9-12PA-Ic-3/ Any reference book
    Materials: Laptop, LED television, paper,ballpen
    Pictures

    III. PROCEDURE:

    Preliminary Activities:

    1. Prayer
    2. Greetings
    3. Checking of Attendance
    4. Warm-up song/exercise (Video)
    5. Motivation: (Video)

    Showing someone that get hurt, due to not following safety procedures while at
    work.

    Lesson Proper:

    A. Review:

    Where does the word APPETIZER derived from?

    What are some examples of appetizer?

    1. Activity: (Video)

    -Groupings

    -Shows someone following safety procedures while at work.

    2. Analysis:

    How do you find the video? Why?

    Distinguish safety procedures in workplace that the video shows.

    Why does following safety procedures in workplace important?

    3. Abstraction:

    Safety precautions in any workplace is important. Everyone should


    take it seriously, to prevent any unfavorable situations to exist.

    - Learner are given ideas on safety procedures in workplace using the


    Occupational Health and Safety ( OHS)

    4. Application:
    - Representative by group.

    - Create a scenario that shows following safety procedures in workplace,


    while preparing an appetizer.
    - Learners are rated by using a rubrics.
    CRITERIA 4 3 2

    Methods used Methods used Methods are


    CONSCISE are advanced. are appropriate. somewhat
    simple.
    Exceptionally Generally Lacks
    CLEAR clear,easy to clear,able to clarity,difficult to
    follow follow follow
    Generally Somewhat
    RELEVANT Highly relevant relevant relevant

    IV. EVALUATION:

    Directions: Choose and encircle the letter of correct answer.

    1. What should you do to avoid back ache while at work?

    A. Keeping shoulders in line with hips.


    B. Always stoop and twist.
    C. Put needed things away from your area.
    D. Trying your best to carry heavy objects.

    2. Why taking regular breaks is important in a workplace?

    A. So that you had enough time to mingle with co-workers.


    B. So that you can eat more.
    C. To avoid injuries.
    D. So that you can do some errands.

    3. Who is the person legally obligated to ensure safety of the workplace?

    A. Manager
    B. Front Desk Officer
    C. Janitor
    D. Supervisor

    4. What should you consider in using tools and machines in the kitchen?

    A. Take precautionary measures.


    B. Take a shortcuts.
    C. Let other people discover the malfunctioning machine.
    D. Never read the operational manual.

    5. What is the step that require knowing the particular hazards of your workplace?

    A. Take regular breaks.


    B. Be aware of your surroundings.
    C. Use tools and machines properly.
    D. Stay sober.

    ASSIGNMENT:

    1. Research on the different types of plating with pictures.


    2. Under each picture write something about it.
    3. Put it in a long coupon bond.

    Reference:__________________________

    Prepared by:

    LEA L. TABLO

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