Pretest No.2 Pretest No.

NAME:___________________ Year And Sec NAME:___________________ Year And Sec

Test I. Directions: Read the statement carefully and Test I. Directions: Read the statement carefully and
write the correct answer in the space provided for write the correct answer in the space provided for
A. Starch G. Cassava M. Legumes B. Starch G. Cassava M. Legumes
B. Enriched Foods H. Dextrinization N. Tubers B. Enriched Foods H. Dextrinization N. Tubers
C. Processed Foods I. Rice O. Roots C. Processed Foods I. Rice O. Roots
D. Cereal Grains J. Corn P.Purified D. Cereal Grains J. Corn P.Purified
starch starch
E. Gel K. Grains E. Gel K. Grains
F. Cereals L. Granules F. Cereals L. Granules

___ __1. Is a rigid to a certain degree and holds a ___ __1. Is a rigid to a certain degree and holds a
shape when molded. shape when molded.
_____ 2.Is a product which is a cornstarch come _____ 2.Is a product which is a cornstarch come
from what plant. from what plant.
_____3. It is maybe separated from grains and _____3. It is maybe separated from grains and
tubers. tubers.
_____4. It is by process called wet milling. _____4. It is by process called wet milling.
______5. The tapioca is an ingredient in making ______5. The tapioca is an ingredient in making
salad, tapioca come from what Plant? salad, tapioca come from what Plant?

Pretest No.2
Pretest No.2
NAME:___________________ Year And Sec
NAME:___________________ Year And Sec
Test I. Directions: Read the statement carefully and
Test I. Directions: Read the statement carefully and write the correct answer in the space provided for
write the correct answer in the space provided for A. Starch G. Cassava M. Legumes
A. Starch G. Cassava M. Legumes B. Enriched Foods H. Dextrinization N. Tubers
B. Enriched Foods H. Dextrinization N. Tubers C. Processed Foods I. Rice O. Roots
C. Processed Foods I. Rice O. Roots D. Cereal Grains J. Corn P.Purified
D. Cereal Grains J. Corn P.Purified starch
starch E. Gel K. Grains
E. Gel K. Grains F. Cereals L. Granules
F. Cereals L. Granules
___ __1. Is a rigid to a certain degree and holds a
___ __1. Is a rigid to a certain degree and holds a shape when molded.
shape when molded. _____ 2.Is a product which is a cornstarch come
_____ 2.Is a product which is a cornstarch come from what plant.
from what plant. _____3. It is maybe separated from grains and
_____3. It is maybe separated from grains and tubers.
tubers. _____4. It is by process called wet milling.
_____4. It is by process called wet milling. ______5. The tapioca is an ingredient in making
______5. The tapioca is an ingredient in making salad, tapioca come from what Plant?
salad, tapioca come from what Plant?
_______6. In the storage areas of plants, notably the _______6. In the storage areas of plants, notably the
seed and roots molecule of starch are deposited in tiny seed and roots molecule of starch are deposited in tiny
organized unis called. organized unis called.
____ __7. It is a rice starch come from what plant ____ __7. It is a rice starch come from what plant
_______8. are very valuable and can contribute a _______8. are very valuable and can contribute a
great deal to our health great deal to our health
_____.__9. Are excellent sources of of thiamine, _____.__9. Are excellent sources of of thiamine,
niacin, riboflavin and iron. niacin, riboflavin and iron.
______10. Are added to processed meat as a filler, ______10. Are added to processed meat as a filler,
binder, moisture, retainer and fats soluble. binder, moisture, retainer and fats soluble.
___ __11. Are luncheon meat, hot dogs, and ___ __11. Are luncheon meat, hot dogs, and
sausages sausages
___ __12. It is the process of forming dextrin. ___ __12. It is the process of forming dextrin.
______13. Is exist in nature as the main component ______13. Is exist in nature as the main component
of cereals and tubers. of cereals and tubers.
______14. Are the most important group of food ______14. Are the most important group of food
crops in the world . crops in the world .
____ __15. is the source of up to 80% calories ____ __15. is the source of up to 80% calories
world wide. world wide.

_______6. In the storage areas of plants, notably _______6. In the storage areas of plants, notably
the seed and roots molecule of starch are the seed and roots molecule of starch are
deposited in tiny organized unis called. deposited in tiny organized unis called.
____ __7. It is a rice starch come from what plant ____ __7. It is a rice starch come from what plant
_______8. are very valuable and can contribute a _______8. are very valuable and can contribute a
great deal to our health great deal to our health
_____.__9. Are excellent sources of of thiamine, _____.__9. Are excellent sources of of thiamine,
niacin, riboflavin and iron. niacin, riboflavin and iron.
______10. Are added to processed meat as a filler, ______10. Are added to processed meat as a filler,
binder, moisture, retainer and fats soluble. binder, moisture, retainer and fats soluble.
___ __11. Are luncheon meat, hot dogs, and ___ __11. Are luncheon meat, hot dogs, and
sausages sausages
___ __12. It is the process of forming dextrin. ___ __12. It is the process of forming dextrin.
______13. Is exist in nature as the main component ______13. Is exist in nature as the main component
of cereals and tubers. of cereals and tubers.
______14. Are the most important group of food ______14. Are the most important group of food
crops in the world . crops in the world .
____ __15. is the source of up to 80% calories ____ __15. is the source of up to 80% calories
world wide. world wide.