8 - Monographie Amidon de Mais - Corn Starch
8 - Monographie Amidon de Mais - Corn Starch
8 - Monographie Amidon de Mais - Corn Starch
10 ppm of iron.
• LIMIT OF SULFUR DIOXIDE
Carbon dioxide: Use carbon dioxide, with a flow regu-
.
Apparatus: See Figure 1. a small portion of water, add the rinsing to the 200-mL
conical flask, and mix. Heat on a water bath for 15
min, and allow to cool.
Add 0.1 mL of Bromophenol blue indicator solution, and
titrate the contents with 0.1 N sodium hydroxide VS
until the color changes from yellow to violet-blue. Per-
form a blank determination, and make any necessary
correction (see Titrimetry 〈541〉).
Calculate the content, in ppm, of sulfur dioxide in the
Sample taken:
Result = (V × N × F)/W × 1000
V = volume of titrant consumed (mL)
N = normality of the titrant
F = milliequivalent weight of sulfur dioxide, 32.03
W = weight of the Sample (g)
Acceptance criteria: NMT 50 ppm
• LIMIT OF OXIDIZING SUBSTANCES
Sample solution: Transfer 4.0 g to a glass-stoppered,
125-mL conical flask, and add 50.0 mL of water. Insert
the stopper, and swirl for 5 min. Transfer to a glass-
stoppered, 50-mL centrifuge tube, and centrifuge to
clarify. Transfer 30.0 mL of the clear supernatant to a
glass-stoppered, 125-mL conical flask. Add 1 mL of gla-
cial acetic acid and 0.5–1.0 g of potassium iodide. In-
sert the stopper, swirl, and allow to stand for 25–30
min in the dark. Add 1 mL of starch TS.
Analysis: Titrate with 0.002 N sodium thiosulfate VS to
Figure 1 the disappearance of the starch–iodine color. Perform a
In this test, the sulfur dioxide is released from the sam- blank determination, and make any necessary correc-
ple in a boiling acid medium and is removed by a tion. Each mL of 0.002 N sodium thiosulfate is equiva-
stream of carbon dioxide. The separated gas is col- lent to 34 µg of oxidant, calculated as hydrogen
lected in a dilute hydrogen peroxide solution where peroxide.
the sulfur dioxide is oxidized to sulfuric acid and ti- Acceptance criteria: NMT 1.4 mL of 0.002 N sodium
trated with standard alkali. The apparatus consists es- thiosulfate is required (20 ppm, calculated as H2O2).
sentially of a 500-mL three-neck, round-bottom boiling
flask, A; a separatory funnel, B, having a capacity of SPECIFIC TESTS
100 mL or greater; a gas inlet tube of sufficient length • MICROBIAL ENUMERATION TESTS 〈61〉 and TESTS FOR SPECI-
FIED MICROORGANISMS 〈62〉: The total aerobic microbial
to permit introduction of the carbon dioxide within
2.5 cm of the bottom of the boiling flask; a reflux con- count does not exceed 103 cfu/g; the total combined
.
denser, C, having a jacket length of 200 mm, and a molds and yeasts count does not exceed 102 cfu/g; and
.
delivery tube, E, connecting the upper end of the re- it meets the requirements of the test for the absence of
flux condenser to the bottom of a receiving test tube, Escherichia coli. ◆Where it is intended for use in preparing
.
D. Apply a thin film of stopcock grease to the sealing Absorbable Dusting Powder, it also meets the require-
surfaces of all of the joints except the joint between ments of the tests for absence of Staphylococcus aureus
the separatory funnel and the boiling flask, and clamp and Pseudomonas aeruginosa.◆
the joints to ensure tightness. • LOSS ON DRYING 〈731〉
Sample: 25.0 g of Corn Starch Sample: 1 g
Analysis: Add 150 mL of water to the boiling flask. Analysis: Dry the Sample at 130° for 90 min.
Close the stopcock of the separatory funnel, and begin Acceptance criteria: NMT 15.0%
• PH 〈791〉
NF Monographs
the flow of carbon dioxide at a rate of 100 ± 5 mL/min
through the Apparatus. Start the condenser coolant Sample solution: Prepare a slurry by weighing 5.0 g of
flow. Add 10 mL of Hydrogen peroxide solution to a re- Corn Starch, transferring to a suitable nonmetallic con-
ceiving test tube. After 15 min, without interrupting the tainer, and adding 25.0 mL of freshly boiled and cooled
flow of carbon dioxide, remove the separatory funnel water.
from the boiling flask, and transfer the Sample into the Analysis: Agitate continuously at a moderate rate for 1
boiling flask with the aid of 100 mL of water. Apply min. Stop the agitation, and allow to stand for 15 min.
stopcock grease to the outer joint of the separatory fun- Determine the pH to the nearest 0.1 unit.
nel, and replace the separatory funnel in the boiling Acceptance criteria: 4.0–7.0
flask. Close the stopcock of the separatory funnel, and ADDITIONAL REQUIREMENTS
add 80 mL of 2 N hydrochloric acid to the separatory • ◆PACKAGING AND STORAGE: Preserve in well-closed con-
funnel. Open the stopcock of the separatory funnel to
.
100 mL of a 45.5-g/L solution of sodium metabisulfite. Call the integration sub-routine after phase corrections
Diluted sulfuric acid: 98 g/L of H2SO4 and baseline correction between −0.5 and +6 ppm.
Sample: 100 mg of Hydroxypropyl Corn Starch Measure the peak areas of the doublet from the methyl
Analysis: Transfer the Sample to a 100-mL volumetric groups of the hydroxypropyl function at +1.2 ppm
flask, and add 12.5 mL of Diluted sulfuric acid. Place the (A2), and of the methyl groups at 0 ppm of the inter-
flask in a water bath, and heat until the Sample is dis- nal standard (A1) without 13C-satellites.
.
solved. Cool, and dilute with water to 100 mL. [CAU- Measure the signal coming from the 3 protons of the
TION—When sulfuric acid is miscible with water, it pro-
methyl group in the hydroxypropyl function.
duces intense heat.] Calculate the content of hydroxypropyl groups as a per-
Pipet 1 mL of this solution to a glass-stoppered, 25-mL centage (w/w, dried basis):
graduated test tube and, with the tube immersed in Result = (N × A2/A1) × (Ci × Wi/W) × (Mr2/Mr1) × [100/
cold water, add drop-wise 8 mL of sulfuric acid. Mix (100 − B)] × 100
well, and place the tube in a boiling water bath for
exactly 3 min. Immediately transfer the tube to an ice N = numerical value representing the 3 methyl
bath until the solution is chilled. Add 0.6 mL of groups in the internal standard (sodium
Ninhydrin solution, carefully allowing the reagent to 3-trimethylsilyl-1-propane sulfonate), 3
run down the walls of the test tube. Immediately A2 = area of the methyl groups of hydroxypropyl in
shake the tube well, and place it in a water bath at Hydroxypropyl Corn Starch
25° for 100 min. Dilute with sulfuric acid to 25 mL A1 = area of the methyl groups in the internal
[CAUTION—Use sulfuric acid cautiously.], and mix by standard (sodium 3-trimethylsilyl-1-propane
inverting the tube several times. Do not shake. sulfonate)
Ci = concentration of the internal standard in the
Internal standard solution (mg/g)