DETAILED LESSON PLAN

In
T.L.E

I. OBJECTIVES:
At the end of the lesson the students can:
CONTENT STANDARD: Identify ingredients used in preparing dark chocolate cake.
PERFORMANCE STANDARD: Demonstrate on how to bake dark chocolate cake.
LEARNING COMPETENCIES: Follow correct procedure in preparing dark chocolate
cake and observed safety and sanitation.

II. CONTENT
Topic: Baking Cake (Dark Chocolate Cake)
LEARNING RESOURCES:
Reference: Teacher’s Guide page 13
Cookery Manual pages 157-173
Instructional Materials: PowerPoint, Visual aids, laptop, projector.

III. PROCEDURES

Teacher’s Activity Student’s Activity

A. REVIEW OF PREVIOUS LESSON

Prayer
Greetings
Classroom management
Checking of Attendance
Energizer
Review
Our topic last meeting was all about common
What was our topic last meeting? ingredients used in baking.

-dry ingredients
What are the classifications of
-liquid ingredients
ingredients used in baking?
-minor ingredients
Very good!
-flour
Who can give an example of dry
-sugar
ingredients?
-leavening agent

Very good! -water

How about for liquid ingredients? -milk
-shortening
-eggs
Correct!
-salt
For minor ingredients? -herbs, seeds and spices
-flavoring
-chocolate & cocoa

None ma’am
Any question?

B. ESTABLISHING A PURPOSE

I have here four pictures in one word. Instructions:

May I request everybody to Please read 1. The first who will raise his/her hand will be the one to
the instructions. answer.
2. Observe the pictures attentively.
3. Avoid making unnecessary noise while doing the
activity.
Who can guess illustration number one?

B A K I N G Ma’am baking

Very good!

How about this one?

Ma’am dark

Yes, very good!

Next one.

Ma’am chocolate

C H O C O L A T E

Very good!

How about this one?

Ma’am cake
C A K E

Very good!
Ma’am I think, our topic today is about dark chocolate
What do you think is our lesson for cake.
today? (Give the possible answer.)

Very good!!

Yes, it is baking dark chocolate cake.

Everybody read our learning objectives.

OBJECTIVES:
At the end of the lesson the students should be able to:
Identify ingredients used in preparing moist
chocolate cake.
Demonstrate on how to bake dark chocolate
cake.
Follow correct procedure in preparing moist
Before we discuss our topic, we will chocolate cake and observed safety and
unlock first the difficult words. Everybody sanitation.
read Relate the topic in a real life situation.

PRESENTING INSTANCES OF NEW LESSON

INSTRUCTIONS:
 List down the Ingredients that can be used in
preparing dark chocolate cake.
 Write your answers in a meta card then paste it
in the cake standand post it in the board.
 Arrange it in a layer as you desire.

Thank you! Criteria 5 points 3 points 1 point

Participatio All One or two Three or
C. Activity: n members members did more
1 Activity
st
did not members
I will group you into 3 groups. participat participate. did not
Please read the instructions. e. participate.
Discipline All One or two Three or
members members are more
are making members
working unnecessary are making
Before anything else, everybody please silently. noise. unnecessa
read the rubric. ry noise.
Correctnes No errors One or two Three or
s are mistakes are more
made. made. mistakes
are made.
Promptnes First Group that Last
s group finished the group/s
who task after the who
finished time allotted finished
the work. the work.
Total 20 points
points

(The students do the task.)

(Post their output to the board)

Thank you!

Your time starts now.

Time is up! (After 2mins.)

(Do the fireworksclap.)
Okay let us check your work.
Group 1……
All answers are correct.

Group2…..
You got 1 mistake.

Group 3…….
You got 2 mistakes.
Let us give a fireworks clap to everybody.

DISCUSSING NEW CONCEPTS

Now, how will you make dark chocolate Yes ma’am. We are very much excited!
cake? Anyone knows how?

This morning I will show to you how to

bake a cake called “dark chocolate IMPORTANT REMINDERS:
cake”. 1. OBSERVE cleanliness.
2. REMOVE all your hand accessories.
First, let’s have a mise en place. As you 3. WASH your hands properly.
see here, everything is set from 4. WEAR complete working outfit.
measuring to preparations. Same as the 5. PROPER handling of tools should be observed
tools are ready. to avoid accidents.

So are you ready to witness how to make Yes ma’am

a dark chocolate cake?

There are some important reminders.

May I request everybody to read;

Is that clear?
DEVELOPING MASTERY AND
PRACTICAL APPLICATION
Here’s the ingredient that we are going to
use for “Dark Chocolate Cake”.
 1 cup Cocoa Powder
 2 tbsp. instant Coffee
 1 cup Hot water
 1 cup Evaporated milk
 3 cups All-purpose Flour
 1 tsp. Baking Powder
 2 tsps. Baking Soda
 ½ cup Mayonnaise Procedures in baking dark chocolate cake:
 1 cup butter 1. Pre-heat the oven to 350 degree Fahrenheit.
 2 ½ cups Sugar Grease and line a 13x9x2 inches rectangular
 4 pcs. Eggs pan. Set aside
 1 tbs. Vanilla 2. Dissolve cocoa powder & coffee in a hot
“CHOCO FUDGE FROSTING” water add evaporated milk then set aside.
 1 cup Unsweetened Chocolate 3. Combine flour, baking powder and baking
soda. Set aside.
 1 can Condense milk
4. In a bowl, cream butter & sugar together until
 1 cup butter
light and floppy. Add eggs, one at a time.
Beating well after each addition. Stir in
Now that you know already the
vanilla.
ingredients in making dark chocolate
5. Add the flour & liquid Ingredients alternately
cake.
into the creamed mixture. Pour into prepared
pan and bake for 45 minutes or until done.
We will proceed to the procedure in
6. Prepare frosting by combining all the
baking
ingredients in a sauce pan or double boiler.
Who can read first to sixth procedure?
Cook until thick while stirring constantly.
(While the student read the1st step,
(The students are attentively observing the
teacher do the demo.)
demonstration.)
Ma’am looks so delicious and yummy.

Ma’am it is important to measure all the ingredients

appropriatelyso that the result is good.

(After 45 minutes.)
Here it is…….(Present the output) Ma’am it is important to measure all the ingredients
appropriately so that the cake will not be failure.
GENERALIZATION
Observe it carefully.
Now who can describe the dark Ma’am the nutrients that we can take from the dark
chocolate cake? chocolate cake are magnesium, calcium, vitamin D and
B-12, iron and many more.
Nice answer!

Why it is important to measure all the

ingredients appropriately?
Yes ma’am
Very good!

Another answer? Yes ma’am

Very well said!

What are the nutrients that we can get

from this kind of food?

Very good answer! We can get plenty of

nutrients from this kind of food.
(Students picked the envelope.)
Now, do you know already how to make
Instructions:
dark chocolate cake?
Follow the procedure properly and observe
Are you ready to make your own dark sanitary procedure.
chocolate cake? 45 minutes to make you’rea moist chocolate
cake. If you’re done present your output.
In presenting the output, you have to identify the
EVALUATION ingredients used in preparing yourmoist
Now it’s your turn to make a dark chocolate chocolate cake.
cake. Do not make any noise while doing the task
Here are the ingredients needed for you’rea
dark chocolate cake.
(the ingredients are in a tray) Yes ma’am

I have also here an envelope; inside of this is

the procedure. Every group will pick one.
Here’s the instructions, everybody read.
RUBRIC:
PRODUCT
Characteristi Excelle Good
cs nt Poor
10 pts. 8 pts. 6
pts.
Taste With enough
filling
Thank you. appearanc Attractive
e
Is the instruction clear? PROCEDURES
Preparatio Completenes
Here’s the rubric for your activity. We n s of lab
have two rubrics to be used. Everybody outfit,
read. ingredients
and utensils.
Cleanlines Was well
s groomed and
observe
sanitary
handling of
food.
TOTAL 40points

Criteria 5 points 3 points 1 point

Participatio All One or two Three or
n members members did more
did not members
participat participate. did not
e. participate.
Discipline All One or two Three or
members members are more
are making members
working unnecessary are
silently. noise. making
unnecessa
ry noise.
Correctness No errors One or two Three or
are mistakes are more
made. made. mistakes
are made.
Promptness First Group that Last
group finished the group/s
who task after the that
finished time allotted finished
the work. the work.
Total points 20 points

Yes ma’am.

Is our rubric clear? (Presenting their output.)

Ma’am we feel great.

I will give you 45 minutes to do the task.
We enjoy ma’am while baking.
Your time start now!

(After45mins.)
Time is up!!

Okay class; show your output here in front. The ingredients needed in baking dark chocolate cake
(Checking the output.) are:
What do you feel while doing your task? Cocoa Powder, instant Coffee, Hot water, Evaporated
milk, Cake Flour, Baking Powder,
Very good! Another answer?

Okay thank you class for your participation. Baking Soda, Mayonnaise, butter, Sugar, Eggs,
Vanilla, Unsweetened Chocolate, Condense milk.
ADDITIONAL ACTIVITY
Again what are the ingredients needed in
preparing dark chocolate cake? We can serve dark chocolate cake in any occasion’s
ma’am.
Very good!

Another?
Birthday party, weddings, christening, seminars, and
Very good! etc.

When we can serve dark chocolate

cake?
Ma’am by selling it to a café & restaurants.
Correct!

Like what?
I will post in social media like in Facebook that I am
How can you relate our topic into real life accepting orders in dark chocolate cake.
situation? Or how will you use this dark
chocolate cake in order to earn money?
Ma’am it help us to release our stress.
Very good!!

Another answer?
I will prepare a dark chocolate cake for my family
Very good!! during our bonding time.

What is the reason why people eat

cakes? I will share it to my friends.
Very good!!

How will you share what you’ve learned None ma’am

today?

Very good!!

Another answer?

Very good!!

Is there any questions or clarifications?

IV. EVALUATION:
TEACHERS AND CLASSAMTES WILL TASTE YOUR PRODUCT
Characteristics Excellent Good Poor
10 pts. 8 pts 6 pts.
Taste With enough filling

appearance Attractive
PROCEDURES
Preparation Completeness of lab
outfit, ingredients and
utensils.
Cleanliness Was well groomed and
observe sanitary handling
of food.
TOTAL 40points

Criteria 10 points 8 points 6 point

Participatio All members did One or two members did Three or more members did
n participate. not participate. not participate.
Discipline All members are One or two members are Three or more members are
working silently. making unnecessary making unnecessary noise.
noise.
Correctness No errors are made. One or two mistakes are Three or more mistakes are
made. made.
Promptness First group who Group that finished the Last group/s that finished the
finished the work. task after the time allotted work.

Total points 40 points