Chick N' Joes: A Business Plan Presented To The Faculty of Business High School
Chick N' Joes: A Business Plan Presented To The Faculty of Business High School
Chick N' Joes: A Business Plan Presented To The Faculty of Business High School
In Partial Fulfillment of
ABARCA, Gracia B.
March 2018
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APPROVAL SHEET
CHICK N’ JOES
____________________________ __________________________
Mrs. Sharon Papa Dr. Belma C. Villanueva
Business Plan Adviser Bookkeeping Adviser
PANELISTS
______________________ ______________________
Accepted in partial fulfilment of the Requirements of the requirements for the Business
High School Curriculum.
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BUSINESS PROFILE
Chick n’ Joes is a stall located beside Our Lady of Fatima Church next to Pacific Renaissance
Village, Anabu II-D Imus, Cavite. The business is mainly serving fried chicken wings and mojos
with variation of flavors. The shop offers milkshakes made from fresh cocoa tablea , a classic
delicacy from Batangas. It is open for business – Monday – Fridays from 10am – 8pm and
Saturdays 12am.
Chick obviously means chicken which is one of our main products. This is the slang term of
Filipinos to say ‘easy’ (sisiw) because we offer affordable products which is easy to share.
Joes is the given nickname of American to their Filipino friends during World War II. It
means love and friendship against diversity.
Our business, Chick n’ Joes can be described as a business where bonding with loved ones
and friends is pocket friendly.
VISION MISSION
Chick n’ Joes invisions itself as a chicken Serve fresh and high quality products
and mojo house of Imus, City Cavite serving available for an affordable price sustaining the
quality food for an affordable price with needs of the customers surpassing the
service excellence. expectations by introducing new flavors to
simple fried chicken and mojos.
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BUSINESS PROFILE
OUR STORY
Everything started when the owners, a group of friends, share the love for food. One time
they food-hopped, visiting different beaneries to taste different foods. Everyone went berserk
for chicken and mojos for it’s one of the latest food trend but is not available in our vicinity.
When they travelled far to eat and taste these foods, they’re not satisfied on the short list of
choices and its prices. After that, they decided to put up a business of chicken and mojos that
are served in a variety of flavors. The flavors they offer are inspired from the owners’ favorites
and home-made flavors namely barbeque, honey garlic and teriyaki. The idea of dipping mojos
to these flavors came up when the owners realized how plain mojos are without dips. One of the
owners knew a potential lot with a great location and can be easily seen by customers. The
owners decided to take the location after meeting up. They seek advises to their mentors and
immediately let the construction of Chick n’ Joes begin in # 3 - Anabu 2-D Imus, Cavite.
CORE VALUES
F- Faith to God
R – Resourceful
I – Independent
E – Exerts effort for every meal delivered
N – Nature loving
D – Diligent
S – Showing good moral character to both staffs
and customers
H- Having unity and cooperation to pursue the
business’ success
I – Industrious workers
P – Passion for running the business
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BUSINESS PROFILE
OUR LOGO
Our primary logo is colorful and bright because it depicts happiness. Our main
products which are chickens and potatoes can be seen smiling, arms-in-arms to portray
friendship and love. The box which symbolizes the bonding is checkered to strike a
homey feeling we always feel from those table mantles in our homes. It is generally red
(passion) because the “Joes” in our product name came from American soldiers who
called their Filipino friends joes after sharing a meal or a drink.
Being true to our vision and mission we wanted our customers to spend quality
time with friends and loved ones by sharing our affordable product, for bonding is one of
the foundation of a good relationship. We wanted to make them feel satisfied not just by
our meal but the joy they share in every piece we offer.
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LIST OF ALL PRODUCTS
FOODS PRICES
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ORGANIZATION & MANAGEMENT
Marrianne Dayacap
SUPERVISOR (Cashier)
MANAGEMENT PROFILE
This group of friends love to go on food trips. Their similarity made the business
possible.
They have plans to open another stall at Nueno Ave. Imus, Cavite a year after opening
their main franchise located in # 3 - Anabu 2-D Imus, Cavite.
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OPERATIONAL PLAN
FLOOR LAYOUT
LEGENDS
3 – BEVERAGES 8 – FRIDGE
5 – WORKING STATION
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MARKETING ANALYSIS
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MARKET DEMAND (CHICKEN AND POTATOES)
Potato Consumption per capita reached 2.50 in 2013 in the Philippines, according
to Faostat.
MARKET AREA
Chick N’ Joes is located in Cavite which is one of the growing location for businesses in
the Philippines. The shop is established in Anabu, Imus due to its fresh vibe for a perfect
food place. Many people stroll in the said place where in strollers can be attracted to
different food hubs like the Chick n’ Joes Shop for a new exciting gastro experience.
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TARGET MARKET
I. Primary Market
For our current branch in Anabu II-D Imus City, Cavite, our target
customers are the students of Unida Christian Colleges, Academia
Primera School and other schools near to our branch.
Workers within the area and passengers along the road from other part
of Imus City
II. Secondary Market
Residents who want to eat chicken.
COMPETITORS
I. Chooks to Go
Offers smoked chicken
Limited area; location is inside the Puregold Anabu
II. Mang Pedro’s
Offers chicken and liver on dips
Small store located beside PureGold Anabu
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MARKET SHARE
MARKET SHARE
Percentage
Source:
*** with Anabu II-D Imus City, Cavite population of 2,848 , we still
have an untapped market of 90%.
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MARKETING ANALYSIS
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A. 4 P’s of MARKETING: PLACE
Our main branch is currently located in Anabu 2 D Imus, Cavite between Our lady
of Fatima Parish Church and ACM homes Pacific renaissance villas.
We are planning to branch out to other areas that is close to many students and
teenagers. Our first in the list is in Nueno Ave. Imus, Cavite.
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MARKETING ANALYSIS
MARKETING PLAN (STRATEGY)
I. Market Penetration and Expansion
Saturate market from Anabu II-D Imus, Cavite residents as majority to other
nearby barangay.
Be a concessionaire on canteens and join food bazaars.
A training program for the employees to make sure to serve a high quality
products.
Do surveys to know what our customers wants and needs so we can satisfy
them.
Experiment for other flavors.
MEDIA MARKETING
We also plan to advertise every week in Instagram and Facebook and other Social
Media Sites.
We should be aware of what’s new and create posts that are relatable in our products
to reach our target customer’s attention specially the millennials.
We made a simple website, which will provide information about the business, and
also a short-filmed video about our products.
We also invited some famous blogger in our first branch’s grand opening that was
held in Anabu II- Imus, Cavite near the Our Lady of Pillar Catholic Church.
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UNIQUE SELLING PROPOSITION (USP)
CNJ stands out among other chains of chicken stalls. What sets us apart from the
competition is primarily our stall, is actually more different than the others for its unique
kind of homemade flavors. We can assure our customers that the taste of our product is
not a worry and will be able to enjoy appetizing and delicious meals. Our foods and
drinks are budget-friendly and affordable for its customers. It is not cheap nor expensive
either. Approachable and friendly staffs providing so much effort and enthusiasm for the
products they sell would also be our advantage. where they could make memorable
SWOT Analysis
memories and hangout without any worries while enjoying appetizing and delicious
meals. Our foods and drinks value for money. It is not cheap and not expensive either.
STRENGTH WEAKNESS OPPORTUNITIES THREATS
Approachable
Location: Nearand
onfriendly
Fewcrews providing
Products on soExpansion
much energy and enthusiasm
: New for products
Other aspiring
Students and Menu (chicken Branch in Other chicken houses
they sell would also be our advantage.
Workers wings, mojos, Areas
drinks)
Offers New Variety Small Scale Turn into a shop / Recipes can be
of Sauces Production fast food chain easily copied
Fast serving Few Workers Friends willing to Known fast food
/Employees partner financially chains
for next branch
Social Media Small kitchen: Increase Walk-in- Sesonal Changes
Interactions Limited Storage Traffic
PRICING PLAN
65% Drinks
50 % Food
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REFERENCE AND APPENDICES
https://www.biblegateway.com
https://www.google.com.ph/search?q=family+eating+together&client=ms-android-
oppo&prmd=ivn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjwxO-O_-
XWAhVDX5QKHZFtA-4Q_AUIESgB&biw=360&b7
https://liveinthephilippines.com/content/hey-joe/
https://psa.gov.ph/content/chicken-industry-performance-report-2
https://psa.gov.ph/livestock-poultry-iprs/chicken
https://www.google.com.ph/maps/@?nogmmr=1
SURVEY FORM
Name (optional): _____________________________
In the scale of 1-3, rate 1 being the highest and 3 being the lowest.
Which do you prefer base on taste and affordability?
____ Chick n’ Joes
____ Mang Pedro’s
____ Chooks-to-go
SURVEY RESULTS
st
STORE CHOICES 1 Choice 2nd Choice 3rd Choice
Chick n’ Joes 172 134 94
Mang Pedro’s 136 106 158
Chooks to Go 92 160 148
TOTAL 400 400 400
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CHAPTER IX
Start-Up Expense
total
ITEMS PARTICULARS AMOUNT amount
Registration fees 245
DTI Application 215
Processing Fee 30
lincense and permit 6300
Barangay permit 300
Business Permit 6000
starting inventory 38344
raw materials 10765
tools and equipment 17579
stall 10,000
rent 900
1 mos. Advance 300
2 mos. Deposit 600
utility set up fees electric 1,500
water 1000
total
Amount 48289
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Operating Expense
total
ITEMS PARTICULARS AMOUNT amount
salary (2 employees) each month 4300 8600
rent 300
utilities 1,300
electric 1000
water 300
raw materials 10765
promotion 2000
flyers 800
tarpaulin and
standees 1200
loan payment 1750
loan payable 1667
Interest payable 83
maintenance 8000
total amount 32,715
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LIST AND MEASUREMENTS
SAUCE
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Loans Payable
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