On The Verge
A New Lace-Forward Fashion Line
The London-based women’s wear brand Oiza is expanding ideas of British beauty.
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An Artist Whose Furniture Is a ‘Bat Signal’ to His Loved Ones
Ryan Preciado’s designs evoke his childhood memories and first architectural influences.
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Is This the Boldest Birkin Bag?
Hermès’s latest iteration is encrusted with almost 3,000 gems.
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Sneakers That Channel Venetian Textiles
Plus: a new boutique hotel in Miami, Mary Corse’s paintings and more recommendations from T Magazine.
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A Cape Cod Beach Shack Where Charm Takes Priority Over Air Conditioning
A minimalist Manhattan architect gets fresh air — and fresh eyes — at his family’s cluttered cabin.
By Kurt Soller and
CreditChris Mottalini The Life-Affirming Properties of Sichuan Pepper
The mouth-numbing spice — more popular than ever in the West — remind us why we seek out unfamiliar tastes.
By Ligaya Mishan and
CreditPhotograph by Anthony Cotsifas. Set design by Martin Bourne. Food styling by Suea food mattersA Derelict Townhouse Becomes a D.I.Y. Wonderland
How a collective of artists turned a crumbling Brussels building into their own creative playground.
By Ellie Pithers and
CreditMimesis Pastel Clothes Aren’t Just for Spring
Head-to-toe sorbet hues provide a palate cleanser this season.
By Driely S. and
CreditPhotograph by Driely S. Styled by Rasaan Wyzard In Fashion
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T's Sept. 29 Design & Luxury Issue
More in T's Sept. 29 Design & Luxury Issue ›Why Are Museums So Afraid of This Artist?
As cultural institutions face an existential crisis over who funds them and how, the 88-year-old artist Hans Haacke is still making curators and collectors clutch their pearls.
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CreditDaniel Terna A Derelict Townhouse Becomes a D.I.Y. Wonderland
How a collective of artists turned a crumbling Brussels building into their own creative playground.
By Ellie Pithers and
CreditMimesis Pastel Clothes Aren’t Just for Spring
Head-to-toe sorbet hues provide a palate cleanser this season.
By Driely S. and
CreditPhotograph by Driely S. Styled by Rasaan Wyzard A Cape Cod Beach Shack Where Charm Takes Priority Over Air Conditioning
A minimalist Manhattan architect gets fresh air — and fresh eyes — at his family’s cluttered cabin.
By Kurt Soller and
CreditChris Mottalini The Life-Affirming Properties of Sichuan Pepper
The mouth-numbing spice — more popular than ever in the West — remind us why we seek out unfamiliar tastes.
By Ligaya Mishan and
CreditPhotograph by Anthony Cotsifas. Set design by Martin Bourne. Food styling by Suea
T 25
More in T 25 ›The 25 Men’s Fashion Collections That Changed the Way We Dress
A group of experts — designers, editors and a street-style photographer — debate which clothes truly changed men’s wear.
By Nick HaramisRose CourteauJameson MontgomeryEmilia PetrarcaJessica Testa and
CreditFrom left: Firstview; Richard Young/Shutterstock; Firstview The 25 Photos That Defined the Modern Age
A group of experts met to discuss the images that have best captured — and changed — the world since 1955.
By M.H. MillerBrendan EmbserEmmanuel Iduma and
Credit© The Gordon Parks Foundation The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
By Deborah DunnVicky BennisonMarianna CeriniRobyn EckhardtLaurel EvansKristina GillAndrew Sean GreerLee MarshallElizabeth MinchilliMarina O’LoughlinKatie ParlaRachel RoddyEric SylversLaura May Todd and
CreditEnea Arienti The 25 Most Defining Pieces of Furniture From the Last 100 Years
Three designers, a museum curator, an artist and a design-savvy actress convened at The New York Times to make a list of the most enduring and significant objects for living.
By Nick HaramisMax BerlingerRose CourteauKate GuadagninoMax Lakin and
CreditClockwise, from top left: Valentin Jeck; courtesy of Bukowskis; courtesy of Zanotta SpA - Italy; Carnegie Museum of Art, Pittsburgh/Art Resource, NY © ARS, NY; Ellen McDermott © Smithsonian Institution; Herman Miller Archives; Vitra The 25 Essential Dishes to Eat in Mexico City
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
By Deborah DunnCristina AlonsoDudley AlthausMariana CamachoLydia CareyLiliana López SorzanoMichael SnyderLaura TillmanJorge Valencia and
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TimesVideoHouse Tour | Espace Aygo
The artist-roommates show off their shared Brussels townhouse where they made virtually everything, including a sink fixture from a pétanque ball and a tub from urethane rubber.
Beauty SchoolHow to Conceal Under-Eye Circles
Tips from three people used to late nights: a drag queen, a musician and a makeup artist.
By Kari Molvar
Blood Red Is the New Barbie Pink
And other cultural predictions based on movies that played at the Toronto International Film Festival, including Pedro Almodóvar’s latest.
By Kurt Soller
1 Piece, 10 BudgetsFall’s Best Boots Are Rugged and Buckled
Here are our favorite pairs, in a range of prices.
By Angela Koh
The T ListNo Shoes, No Phones Allowed at This Brooklyn Shop
Plus: Sardinian furniture, a Jordan Casteel exhibition and more recommendations from T Magazine.
By Gage Daughdrill
In the South of France, a Utopian Town Inspired by Ancient Pyramids
Once derided, La Grande Motte, a surreal 1960s resort in the South of France, is increasingly seen as having been ahead of its time.
By Alice Cavanagh
Five Emerging Designers to Know This Season
Hailing from Mexico, Europe, the Caribbean and beyond, these five up-and-comers prove that modern fashion is truly global.
By Kin Woo
The Case for Eating Lunch With Your Colleagues
At workplaces including Ava DuVernay’s production office and the fashion designer Joseph Altuzarra’s atelier, the staff meal is a way to fuel the creative process.
By Michael Snyder and Sean Donnola
A Home With Its Own Rock ’n’ Roll Soundtrack
The designer Charles Zana channeled gritty 1980s New York to create a polished Parisian apartment for a friend.
By Nancy Hass and François Halard
How to Cook Breakfast for a Big Group (and Clean Out Your Fridge)
The chef Jeremy Lee shares his endlessly adaptable recipe for eggs and greens.
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