How To Stay On Top Of Cleaning Your Kitchen During The Busy Holiday Season
Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.
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The Perfect Roasting Time Per Pound Of Turkey
With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert! -
How Using Mascarpone Impacts Your Mac And Cheese
Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese. -
10 Common Mistakes To Avoid With Homemade Pie Crusts, According To The Experts
Under every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when making pie crusts from scratch. -
Dunkin' Spiked Peppermint Mocha Iced Latte Buzzes With Minty-Fresh Goodness But Skimps On Chocolate
We tried the new Spiked Peppermint Mocha Iced Latte that's available for a limited time this holiday season from Dunkin'. See how this boozy drink fared. -
An Expert Shares How Many Sides You Need For Thanksgiving
Turkey is Thanksgiving's star attraction, but the sides keep your fam and friends coming back for more! We got some expert advice on how many to prepare. -
Here's What TV Pastry Chef Zac Young Says About Flavoring Fall Cookies And Cakes
Pumpkin spice is great and all, but celebrity pastry chef Zac Young has some ideas for great new ways to spice up your favorite fall desserts. -
Expert Tips For Packing The Most Flavor Into Your Stuffing
Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor. -
A Celebrity Pastry Chef Told Us How To Bake Pumpkin Cookies With The Perfect Texture
If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it. -
How Many Pounds Of Turkey Do You Need For Guests (And Leftovers)?
An expert tells Mashed how to choose the right size turkey, accounting for how many guests you're serving, and how much leftovers you want to enjoy. -
Here's How To Perfectly Thaw Your Thanksgiving Turkey
Turkey is Thanksgiving's main attraction. To make sure your bird is ready for the big day, we spoke with an expert about proper thawing methods. -
8 Store-Bought Stuffing Mixes For Thanksgiving, Ranked
To find out which store-bought stuffing mixes are worth adding to the Thanksgiving table this year, we picked up eight available mixes to put to the test. -
What Gabrielle Chappel Learned From Working With Gordon Ramsay
Working with Gordon Ramsay is a dream shared by many up-and-coming chefs, but Gabrielle Chappel knows what it's like firsthand. Here's what she had to say. -
The Best Way To Store And Reheat Leftover Turkey So It Stays Moist
Arguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shares tips for keeping your excess turkey fresh. -
Chefs Reveal Mistakes Everyone Makes With Yule Logs
Once you know some of the common ways people go wrong with Yule logs, it's easier to avoid these mistakes and turn out something worthy of a festive feast. -
Review: Kraft's Everything Bagel Mac And Cheese Proves More Is More
Kraft Mac and Cheese is a staple meal for many of us. So when we heard Kraft Mac and Cheese was releasing an Everything Bagel flavor, we had to try it. -
Review: Chili's Honey Chipotle Mozz Can't Live Up To Its Spicy Predecessor
Chili's introduced Honey Chipotle Mozz just in time for the holidays. See if the sweet and spicy secret menu item is worth ordering at your next Chili's visit. -
The Brazilian Spirit You Should Be Using To Marinate Grilled Chicken
When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular spirit from Brazil. -
Feeling Adventurous? Try Some New Flavors In Your Thanksgiving Stuffing
Jazz up your Thanksgiving! Add international flair and bold new flavors to your stuffing with these exclusive suggestions from an expert. -
12 Popular Microwave Rice Brands, Ranked
With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice brands to make the choice easier. -
The Japanese Ingredients You Should Be Adding To Tomato Sandwiches
Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding two Japanese ingredients. -
Ranking Guy Fieri's Flavortown BBQ Sauces: 3 Hits And A Major Miss
As the mayor of Flavortown, Guy Fieri keeps barbecue high on his agenda. We tried and ranked the brand's BBQ sauces, and learned that one needs to be voted out. -
How To Sous Vide Tender And Flaky Salmon Like A Professional Chef
Sous vide is great for cooking a variety of dishes, including tender, flaky salmon. We spoke with an expert for tips on using the method for this favorite fish. -
The Best Wine To Pair With Shrimp Scampi
Rich and buttery shrimp scampi pairs beautifully with wine, so we spoke with an expert chef who explained why one wine in particular is the perfect choice. -
Peach Purée Vs Nectar: Which Is Best For Bellinis?
When you make Bellinis, you'll have to choose between peach nectar and peach purée to pair with your bubbly. We consulted an expert to find out which is better. -
Garofalo Vs Barilla: Which Pasta Is Better?
Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, with multiple factors in mind. -
How To Avoid The Big Mistake People Make With Tomato Sandwiches
A simple tomato sandwich should be a no-brainer. However, a common mistake can ruin this lunchtime favorite. We spoke with an expert to learn how to avoid it!
