Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious latkes, just in time for Chanukah.

Preparing an entire turkey on Thanksgiving takes a long time and produces a lot of food -- to simplify and scale back, Jet Tila combines three dishes in one.

Red Lobster is predicting a serious influx of customers due to its revamped menu, which brings back a sorely-missed side dish in addition to adding new items.

Cleaning grimy grill grates can take literally hours if you only use soap and water, but this powerful cleaning agent can get the job done within minutes.

Ricotta cheese on pizza is the flavor bomb you may have never been expecting. Here's how to place on perfectly sized dollops and create the perfect pie.

Starbucks Red Cup Day returns November 14, 2024 and the coffee chain is offering a festive new design for its handcrafted beverages. Here's how to get it.

There are plenty of ways to keep your burger moist and delicious. One unexpected method? Using an ingredient you probably already have in your pantry.

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a restaurant-quality meal when sprinkled on salmon.

There's a whole world of unconventional ice cream toppings out there. If you're a fan of the salty-sweet combo, try topping your next sundae with this cheese.

Lemonade on its own is a delicious way to refresh yourself, but you can bring new levels of complexity if things feel one-note with a dash of brine.

A whisk seems straightforward to use, but not knowing what type you have, what it's good for, and how to use it properly can lead to big cooking mistakes.

You can never go wrong with grilled cheese, but you can make it even better and texture-filled using a go-to kitchen appliance: your waffle maker.

Foil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire.

While you can always whip up a delicious ice cream cake for your next celebration, why not try an ice cream pizza with a wider variety of toppings?

There are plenty of ways to enjoy gluten-free pizza, but if you have a leftover can of tuna and want some extra protein, think about using it in lieu of dough.

To turn your average steak into a gourmet meal, grab a punchy and sharp cheese to make a crispy crust that's surprisingly easy to throw together.

If you cut into your steak to check if it's done, Gordon Ramsay has a tip that avoids losing all of those precious juices and you don't need special tools.

Bourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights?

Gas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception

It's unnerving to crack into an egg with a white yolk because no one wants to be surprised when it comes to eggs - but there's no need to panic here.

Who wants to juggle three pans on the stove when making grilled cheese for a crowd? Save yourself time and effort by using little more than a baking sheet,

If you want an easy way to store cookie dough, freeze it in your ice cube tray. Doing so will give you individual-sized portions you can bake any time.

For a grocery shopping experience that doesn't make you feel claustrophobic (or like you can't find anything you need), avoid this one day of the week.

When your cookout salads seem a little blah next to all those steaks and kebabs, we have the right tips for taking your produce to the grill for an upgrade.

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right elements to save the day.

Food Republic reached out to Chef Steve of Chef Steve Creations to discuss his unexpected favorite dish to whip up on a hot Blackstone griddle.

Elevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip.