Canned meat isn't known for its fresh taste, but after trying six different brands of canned roast beef, we found one that reaches the finish line.

Old-fashioned rock candy is a sweet and simple treat that evokes nostalgia. However, making it at home is a time-consuming endeavor. Is it worth it?

Skip the Starbucks line and opt for this homemade, copycat strawberry acai refresher instead.

There's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.

Arguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shares tips for keeping your excess turkey fresh.

Once you know some of the common ways people go wrong with Yule logs, it's easier to avoid these mistakes and turn out something worthy of a festive feast.

Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in particular was the rock star's favorite.

Kraft Mac and Cheese is a staple meal for many of us. So when we heard Kraft Mac and Cheese was releasing an Everything Bagel flavor, we had to try it.

Pasta sauce lovers, prepare your palates: Here's our absolute favorite flavor of Victoria pasta sauce, and it's probably not what you think.

Is the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery!

Let's look at some of the biggest recalls ever that have put the public's health and Pillsbury's time-honored reputation in a precarious position.

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

Chili's introduced Honey Chipotle Mozz just in time for the holidays. See if the sweet and spicy secret menu item is worth ordering at your next Chili's visit.

Canned biscuit dough is very versatile and convenient, but it isn't mistake-proof. In fact, there's a major misstep to avoid when baking with it.

When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular spirit from Brazil.

Jazz up your Thanksgiving! Add international flair and bold new flavors to your stuffing with these exclusive suggestions from an expert.

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice brands to make the choice easier.

Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding two Japanese ingredients.

As the mayor of Flavortown, Guy Fieri keeps barbecue high on his agenda. We tried and ranked the brand's BBQ sauces, and learned that one needs to be voted out.

Sous vide is great for cooking a variety of dishes, including tender, flaky salmon. We spoke with an expert for tips on using the method for this favorite fish.

Rich and buttery shrimp scampi pairs beautifully with wine, so we spoke with an expert chef who explained why one wine in particular is the perfect choice.

To find out which canned fish are worth the pantry space and which ones you may want to skip entirely, read this shopping guide before your next Aldi run.

When you make Bellinis, you'll have to choose between peach nectar and peach purée to pair with your bubbly. We consulted an expert to find out which is better.

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, with multiple factors in mind.

A simple tomato sandwich should be a no-brainer. However, a common mistake can ruin this lunchtime favorite. We spoke with an expert to learn how to avoid it!

This quick and easy shrimp salad sandwich recipe infuses the flavor of Old Bay seasoning for a subtly spicy kick.

Italian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ingredients but are very different.