Best Bites: Cino Blends Traditional Italian with Modern Twists

A hidden gem located in ‘A‘ali‘i Shops in Ward, Cino has quickly become a favorite, offering a dining experience that seamlessly blends traditional Italian flavors with modern twists. With an array of fusion pasta dishes and locally sourced ingredients, the crudo-bar-meets-chophouse concept—which, this year, took home Hale ‘Aina Gold for Best New Restaurant—promises an explosion of flavors, thoughtfully placed in every dish.

After trying a few of its most popular items, here’s a list of our favorite must-try eats that should not be slept on at this elegant date night experience.

Charred Spanish Octopus

Photo: Madison Chow

One of the standout dishes at Cino is the charred Spanish octopus. Starting with visual appeal, the octopus is grilled to perfection, achieving a delicate balance between a crispy exterior and a tender, juicy interior. We have never experienced a more tender piece of octopus. The smokiness enhances the tako’s natural sweetness, while a zesty citrus dressing adds a refreshing brightness.

Crab Spaghetti

Photo: Madison Chow

For pasta lovers, the crab spaghetti is a must-try. It’s cooked al dente and generously coated in a light, flavorful sauce that perfectly compliments the sweet, tender crab meat. Hints of garlic and fresh herbs add depth to the dish and, paired with uni, the pasta has a delicate creamy texture. Every bite is a harmonious blend of flavors and textures, from crisp breadcrumbs to dill toppings.

Osso Bucco with Broccolini

Photo: Madison Chow

Cino’s osso bucco with broccolini is automatic comfort food. The veal shank is slow-cooked to perfection, resulting in a dish that’s both rich and tender. The meat, practically falling off the bone, infused with the flavors of the herbs. With a house-made saffron risotto, this dish is hearty and so flavorful.

Scallop Crudo

Photo: Madison Chow

As a lighter dish at the beginning of the meal, the scallop crudo was one of our favorites. Featuring thinly sliced, impeccably fresh scallops, it’s paired with a piece of grapefruit that enhances the natural sweetness of the scallops without overpowering the dish. A sprinkle of fresh herbs and microgreens adds that extra finishing touch. This is enough to share between two to three people.

Panna Cotta

Photo: Madison Chow

With its silky-smooth texture—a light and perfect sweet treat after the heavier meal—Cino’s panna cotta does not disappoint. A fresh topping of berry compote adds burst of sour and sour that perfectly balances the sweetness.

From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality fresh ingredients. And the atmosphere—exciting, sophisticated and timeless—makes you feel as if you’re about to embark on an exciting new adventure. Whether you’re celebrating a special occasion or simply enjoying a night out, Cino deserves a spot on your must-try list.

Cino, 987 Queen St. Suite 100, (808) 888-3008, @cinohawaii

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