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March 2014

Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.

Spring Time Brunch Menu.

Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies + Video.

Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.

Honey Nut Cheerio Bars.

Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs.

The Barn: Before.

Chocolate Coconut Ice Cream Cookie Dough Blizzard (with VIDEO).

Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers.

Cheesy Black Bean + Quinoa Taco Bake.

Blueberry Vanilla Greek Yogurt Granola Bars.

Buffalo Chicken + Avocado BLT Wraps.

Irish Tater Nachos.

Meringue Encased Chocolate Mousse S’more Cakes.

Sweet Thai Chili Salmon Quesadillas with Spicy Mango.

Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw.

Beer and Rye Irish Soda Bread.

Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus.

Chaos â€˜nâ€™ Sprinkles.

Mini Chocolate Stout Brownie Sundae Floats with Burnt Irish Caramel + Hot Fudge.

Chili Cashew Shrimp Noodles + Video.

Shish Tawook (Grilled Chicken Skewers) wirth Roasted Garlic Avocado Mayo.

Super Healthy Peanut Butter Date Special K-Bars.

Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice.

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