Everand Logo

Welcome to Everand!

    • everand.content_preview.content.explore_1_5m_audiobooks_ebooks_free_trial

    From $11.99/month after trial. Cancel anytime.

    Southern Cooking: Recipes for My Favorite Fried Foods
    Southern Cooking: Recipes for My Favorite Fried Foods
    Southern Cooking: Recipes for My Favorite Fried Foods
    Ebook126 pages45 minutes

    Southern Cooking: Recipes for My Favorite Fried Foods

    By Lee Gabor

    2/5

    ()

    Read preview

    About this ebook

    Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include:
    Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you Don't Have a Basket for Deep-Frying, Putting out a Cooking Oil Fire, Tips for Deep Frying, and Recipes: 10 seafood, 11 for meats, 13 for foods from the plant kingdom, 5 for fried sweets, 1 for fried dairy product, and 1 for fried bread.

    LanguageEnglish
    PublisherLee Gabor
    Release dateMay 21, 2012
    ISBN9781476413785
    Southern Cooking: Recipes for My Favorite Fried Foods
    Author

    Lee Gabor

    I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and the time I spent as an Academic Coordinator were very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in new venture in 2012.

    Read more from Lee Gabor

    Related to Southern Cooking

    Related ebooks

    Trending on #Booktok

    Related podcast episodes

    Related categories

    Reviews for Southern Cooking

    2/5

    1 rating0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Southern Cooking - Lee Gabor

      Southern Cooking: Recipes for My Favorite Fried Foods

      By

      Lee Gabor

      Published by Aquarian Age Incorporated at Smashwords

      Copyright 2012 by Lee Gabor and Aquarian Age Incorporated

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you are reading this book and did not purchase it, or it was not purchased for your use only, please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Cover Layout by Lee Gabor

      Thank you for downloading my ebook. I hope you enjoy it as much as I loved writing it. Your comments are welcome. My goal is to provide you with an excellent reading experience. Your support and respect for this property is greatly appreciated.

      This ebook is a work of non-fiction. Any resemblance to persons who are alive or to places is noted and permissions have been granted to use such information.

      To find out more about me and see other titles I've published, please visit http://Smashwords.com/profile/view/LeeGabor

      Please Review This Book

      Dear Readers, in the age of ebooks, you are in control of separating the good writing from the bad and to help authors improve. Please take a moment to return to the site where you purchased this ebook and leave your opinion. You're welcome to offer a lengthy or a brief review.

      You also can go to larger sites like Amazon, Barnes and Noble, and GoodReads, and leave your reviews there. You do NOT have to purchase a book on those sites to do this.

      MAKE YOUR VOTE COUNT! Your opinion will help other readers decide whether to buy a book. Authors, including myself, appreciate your support.

      *****

      Table of Contents

      Dedication

      Introduction

      Chapter 1 - Using Cooking Oils

      Chapter 2 - Chemical Structures of Cooking Oils

      Chapter 3 - Temperature of Oil

      Chapter 4 - Specific Cooking Oils

      Chapter 5 - Dressing for Fried Food Success

      Chapter 6 - When You Don't Have a Basket for Deep Frying

      Chapter 7 - How to Put Out a Cooking Oil Fire

      Chapter 8 - Tips for Frying Foods

      Chapter 9 - Recipes: From the Water

      -- Cod, Deep-Fried

      -- Crab, Fried Soft-Shelled

      -- Crawfish Tails, Fried

      -- Fish, Cajun Fried

      -- Fish Sticks, Taco Style

      -- Flounder, Calabash Style

      -- Oysters, Fried

      -- Prawns, Deep Fried with Batter (Jow Ha)

      -- Shrimp Balls, Deep Fried

      -- Tuna Croquettes

      Chapter 10 - Recipes: Meats from the Land

      -- Beef, Twice Fried Shredded

      -- Buffalo Wings, Original

      -- Chicken Bits, Spicy Hot

      -- Chicken Drumsticks, Pineapple

      -- Chicken, KFC-Like Fried

      -- Chicken, Special

      -- Chimichangas (Deep Fried Burritos)

      -- Corn Dogs

      -- Monte Cristo Sandwich, Deep Fried

      -- Pork, Crispy Fried, and Apples

      -- Pork, Fried Fragrant Slices

      Chapter 11 - Recipes: For Foods from the Plant Kingdom

      -- Beans, Sichuan Dry Fried String-Beans

      -- Cauliflower, Deep Fried

      -- Corn Fritters, Deep Fried

      -- Cucumber, Fried

      -- Eggplant or Zucchini, Fried

      -- Okra, Fried

      -- Onions Fried in Deep Fat

      -- Onion Rings, Parsley Fried

      -- Pepper, Jalapeño Chili Cheese Ball (Mexican Tidbits)

      -- Pepper, Jalapeño Kickers (aka Poppers)

      -- Potato Chips, Homemade

      -- Potato Skins, Crispy

      -- Tomatoes, Fried Green

      Chapter 12 - Recipes: Sweets

      -- Apple Dumplings, Deep Fried

      -- Apple Fritters, Deep Fried

      -- Doughnuts, Salvation Army

      -- Funnel Cakes, Cinnamon Deep Fried

      -- Wonton Cookies, Deep Fried (Teem Gok)

      Chapter 13 - Recipes: Breads

      -- Hush Puppies

      Chapter 14 - Recipes: Fried Dairy Products

      -- Mozzarella Cubes, Deep Fried

      How This Book Came About

      My Next Book

      About Me

      *****

      Dedication

      This ebook is dedicated to all those wonderful Southern cooks I knew during my childhood growing up in Atlanta, Georgia. How I loved the covered-dish dinners after church services and for special events as well as having dinner at the homes of church members and relatives. I feel the same admiration for

      Enjoying the preview?
      Page 1 of 1