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Food Tech

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Restaurant Job Posts Are Just The Start For a New Chicago Start-Up

By Ashok Selvam

As American Express Acquires Tock, Who’s Winning the Reservation Wars?

By Bettina Makalintal

AI Won’t Solve Yelp’s Problems

By Jaya Saxena

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Cell-Based Chicken Tastes Great, But It Won’t Cure Your Existential Crisis

By Paolo Bicchieri

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From ORD to LAX, This Chicago Company Has Built a Healthier Vending Machine

By Naomi Waxman

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Inside the Hunt for Aftermarket Restaurant Meal Deals

By Pearse Anderson

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You May Never Eat Inside a Fast Food Restaurant Again

By Whizy Kim

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Uber Eats Is Shutting Down Thousands of Virtual Restaurants to Make the App Less Spammy

By Emma Roth

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A.I.: It’s What’s for Dinner

By Lauren Saria

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Big Meat Just Can’t Quit Antibiotics

By Kenny Torrella

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DoorDash Announces Layoffs Affecting 1,250 Workers

By Verge Staff

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This Restaurant Is Run Entirely By Robots

By Lauren Saria

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Dozens of Whole Foods Stores Will Soon Let You Pay by Scanning Your Palm

By Umar Shakir

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San Francisco Is Getting Its Own NFT Restaurant Backed by a Bunch of Tech CEOs

By Lauren Saria

Welcome to the NFT Restaurant Boom

Chefs like Tom Colicchio are minting NFT pizzas, recipes, and even limited-edition gin bottles. But is the rest of the food world along for the ride?

By Adam Reiner

Is the ‘Future of Food’ the Future We Want?

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work.

By Jaya Saxena

QR Codes Are Here to Stay... but They Kinda Suck

By Jaya Saxena

Robot Cafe Proudly Defends (Exactly Zero) Workers From Pushy Customers

By Jaya Saxena

I Don’t Think This Is What People Meant by ‘Three Square Meals a Day’

By Elazar Sontag

Beep Beep: Domino’s Is Testing a Self-Driving Delivery Car

By Jenny G. Zhang

Oh Great, Pizza Hut Is Getting Into the NFT Racket

By Jaya Saxena

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Pasadena Wants to Test Face-Scanning System That Allows You to Pay for Meals

By Mona Holmes

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White Castle Is Testing Out a Robot Line Cook Named Flippy

By Jenny G. Zhang

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Keep Track of Restaurant Carryout and Delivery Service in Michigan With These Tools

By Brenna Houck

What the New iPhone Means for Your Dismal Food Photos

By Jenny G. Zhang

Instacart Workers Say the Grocery App Is Manipulating Them Into Low-Paying Deliveries

By Brenna Houck

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Deaths and Injuries Aren’t Slowing Uber Eats’ Rapid Expansion in Mexico

By Verge Staff

Uber Eats Now Wants People to Dine In at Restaurants

By Brenna Houck and Erin DeJesus

Grubhub Says It Didn’t Create Fake Websites Without Restaurants’ Permission

By Jenny G. Zhang

Why Genetically Engineered Foods Have Some Scientists Nervous About the Future

By Meg Wilcox

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Impossible Foods’ Meatless Burgers Have Made It a $2 Billion Company

By Jenny G. Zhang

The Secret Soylent Capital of the World Is… Grand Forks, North Dakota?

By Jenny G. Zhang