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From the Editor

The food world’s biggest openings, closings, controversies, and stories each week.

Sign Up for Eater Editor-in-Chief Stephanie Wu’s Newsletter

By Stephanie Wu

Where to Find Postpartum Meal Delivery Services

By Stephanie Wu

The Kitchen Tools Our Editor-in-Chief Can’t Live Without

By Stephanie Wu

Our Editor-in-Chief’s Food-Themed Spring Preview

By Stephanie Wu

Filed under:

What Eater’s Editor-in-Chief Is Buying This Year

The gifts I’m getting for my favorite people

By Stephanie Wu

How Eater Editors Are Celebrating the New Year

By Stephanie Wu

Where Eater’s Editor-in-Chief Is Buying All Her Gifts This Year

By Stephanie Wu

Make Your Own Rules on Thanksgiving

By Stephanie Wu

Recapturing the Joy of Cooking for a Crowd

By Stephanie Wu

Five Tips for Your Next Trip to Paris

By Stephanie Wu

For Your Next Group Meal, Head to a Brewery

By Stephanie Wu

The 5 Best Bites I Ate in LA

By Stephanie Wu

How to Celebrate a Birthday in New York City

By Stephanie Wu

The U.S. Destination Everyone Needs to Visit

By Stephanie Wu

My Favorite Fried Chicken Is Made for Eating on the Go 

By Stephanie Wu

This Juneteenth, Cook What Makes You Happy

By Stephanie Wu

Meet Eater’s New Editor-in-Chief

By Stephanie Wu

18 Restaurant Openings to Watch This Week

By Amanda Kludt

Check Out Our Collaboration With New York Magazine

By Amanda Kludt

Celebrating America’s Gas Station Food

By Amanda Kludt

The Return of the Vegas Buffet and 14 Openings to Know

By Amanda Kludt

Meet the Industry’s Future Leaders

By Amanda Kludt

Relearning the Social Etiquette of Dining Out

By Amanda Kludt

Food-Related Gift Ideas for the Moms in Your Life

By Amanda Kludt

Six Restaurant Openings to Watch as America Reopens

By Amanda Kludt

Restaurant Owners Raise Awareness of Anti-Asian Violence

By Amanda Kludt

Climate Change’s Impact on Our Food System

By Amanda Kludt

Discussing the Bailout for Restaurants With Chuck Schumer

By Amanda Kludt

Check Out Our Collaboration With the Museum of Food and Drink

By Amanda Kludt

The Risks of Opening (and Not Opening) for Indoor Dining

By Amanda Kludt

NYC Restaurant Workers Rush to Get Vaccinated As Eligibility Opens

By Amanda Kludt

The Pandemic Made Instagram an Essential Tool for Restaurants

By Amanda Kludt