Recipes Main Dishes Casserole Recipes Chicken Tuscan Chicken Casserole 5.0 (3) 3 Reviews 1 Photo This Tuscan chicken casserole, boneless chicken breasts in a creamy cheese and sun-dried tomato sauce with spinach and mushrooms, requires little enough hands-on time to make for weeknight dinner. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on October 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Casserole 1 pound skinless, boneless chicken breasts 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon red pepper flakes 1/2 teaspoon garlic powder salt and freshly ground black pepper to taste 2 cups fresh spinach 4 (4 ounce) can sliced mushrooms 1/2 cup chopped oil-packed sun-dried tomatoes 3/4 cup shredded mozzarella cheese 1/4 cup freshly grated Parmesan cheese Sauce 3/4 cup heavy cream 1/3 cup freshly grated Parmesan cheese 1 clove garlic, pressed 2 ounces cream cheese, softened 1 1/2 teaspoons chicken bouillon granules, such as Knorr® 2 tablespoons chicken broth 2 tablespoons oil from jar of sun-dried tomatoes Directions Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray. Season both sides of chicken with Italian seasoning, paprika, onion powder, pepper flakes, garlic powder, salt and pepper. Place in the prepared pan. Place spinach over chicken, mushrooms over spinach, and sun-dried tomatoes over mushrooms. Top with mozzarella and Parmesan cheese. For sauce, beat cream, Parmesan cheese, garlic, cream cheese, chicken bouillon, chicken broth, and oil together in a bowl until just combined. Season with salt and pepper. Pour mixture over chicken. Bake casserole in the preheated oven until bubbly, chicken is no longer pink, and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted in the center of chicken should read 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 597 Calories 40g Fat 13g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 597 % Daily Value * Total Fat 40g 51% Saturated Fat 19g 95% Cholesterol 184mg 61% Sodium 814mg 35% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 6g Protein 48g 95% Vitamin C 9mg 10% Calcium 333mg 26% Iron 3mg 17% Potassium 845mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.