Recipes Meat and Poultry Turkey Turkey Breast Turkey Chops with Mushroom Gravy Be the first to rate & review! 1 Photo These turkey chops with mushroom gravy are one-skillet cooking at its best. Tender, nicely-seasoned turkey cutlets flavor the mushroom pan sauce in this comforting dish, easy enough for a weeknight. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Published on November 15, 2023 Tested by Sarah Brekke Tested by Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (5-to 7-ounce) turkey chops 3/4 teaspoon poultry seasoning 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/8 teaspoon cayenne pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 tablespoons salted butter 8 ounces cremini mushrooms, sliced 1 cup chopped onion 2 cloves garlic, minced 1 (14.5- ounce) can reduced-sodium chicken broth 1/2 cup half and half chopped fresh parsley Directions Gather all ingredients. Dotdash Meredith Food Studios Season turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Dotdash Meredith Food Studios Place flour in a shallow dish. Dredge chops in flour to coat. Reserve remaining flour (about 2 tablespoons). Dotdash Meredith Food Studios Heat oil in a 12-inch skillet over medium-high heat. Add chops, 2 at a time, to the skillet and cook until nicely browned and no longer pink at the center, 6 minutes, turning once. Remove chops from skillet; cover to keep warm. Repeat with remaining chops. Dotdash Meredith Food Studios Wipe out the skillet to remove excess flour coating, if necessary. Add butter to the same skillet and place over medium heat. Add mushrooms and onion to skillet. Cook, stirring, until tender, scraping up browned bits from the bottom of the skillet with a wooden spoon, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more. Dotdash Meredith Food Studios Sprinkle reserved flour over vegetables. Cook and stir for 1 minute, so flour will not have a raw flavor. Pour in broth and half and half; season with remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook and stir until mixture is thickened and bubbly, 6 to 8 minutes. Dotdash Meredith Food Studios Return chops to the skillet and heat through, about 2 minutes. Garnish with parsley. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 256 Calories 16g Fat 17g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 256 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 32% Cholesterol 43mg 14% Sodium 593mg 26% Total Carbohydrate 17g 6% Dietary Fiber 2g 5% Total Sugars 5g Protein 12g 24% Vitamin C 5mg 6% Calcium 76mg 6% Iron 1mg 8% Potassium 555mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.